Native to both saltwater and freshwater habitats, mussels are truly a unique treat, whether served steamed, smoked, barbequed or fried. They're also an excellent source of selenium and B12. Paired with fresh frites, soft bread or dropped into a scrumptious seafood stew, mussels represent a culinary tradition that’s alive and well in Toronto. [Image credit: iStock.com/ChristianColmer]