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The Meatball Pizza & Pasta
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Téléphone
- 403-762-3667Principal
-
Itinéraire
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Site Web
- bestofbanff.com
The Meatball Pizza & Pasta
-
Téléphone
- 403-762-3667Principal
-
Itinéraire
-
Site Web
- bestofbanff.com
-
Téléphone
- 403-762-3667Principal
-
Itinéraire
-
Site Web
- bestofbanff.com
-
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
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| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche | |
| Vérifier avec le marchand |
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Modes de paiement:
Médias sociaux
Menu et prix
Soup and salad MENU - The Meatball Pizza & Pasta
Soup of the day
Prepared daily using our fresh ingredients; a great start to any meat
6,00 $
Spinac h salad
Fresh baby spinach tossed in olive oil and topped with fresh strawberries, roasted pine nuts and creamy goat cheese, finished with a drizzle of balsamic vinegar
10,00 $
Caesar salad
Made with crisp romaine lettuce and our foccacia croutons, cured prosciutto and house-made caesar salad dressing
10,00 $
Tender greens salad
Tender mixed greens with tomatoes, red onions and cucumbers, tossed in mango vinaigrette
9,00 $
Add chicken to any salad
4,00 $
Add shrimp to any salad
5,00 $
Appetizers
Zucchini fritters
Fresh zucchini, prosciutto asiago cheese, and fresh herbs, pan fried and served with a chilled mango puree
10,00 $
Artichoke and spinach dip
Need we say more! Warmed in our stone-hearth oven, topped with mozzarella and served with grilled pita and corn chips, serves 2
14,00 $
Beef niblets
Pan seared beef tips, red onion, and sweet bell peppers served with a gorgonzola demi glaze, served with crostinis
11,00 $
Flatbread trio
All three made in house. Hummus tabouli, and baba ghanouji served with grilled pita bread
10,00 $
oven baked goat cheese
Goat cheese infused with fresh cranberries and wainuts, warmed in the oven and served with ita bread
12,00 $
Calamari
Garam masala breaded tender baby calamari fried to perfection and served on a bed of greens with house made tzatziki sauce
10,00 $
Bruschetta
Vine ripened tomatoes, red onions, garlic, basil, black olives and asiago on foccacia bread brushed with pesto
9,00 $
Pasta
The meatball and spaghetti
Meatballs so good we bamed th restaurant after them. Lamb and beef meatballs, served over apaghetti with roasted vegtables in a marinara sauce. Always a classic chianti
17,00 $
Wild mushroom ravioli
Wild and field mushrooms tossed with sun-dried chernies in a rich white wine gorganzola cream sauce pinot nair
16,00 $
Baked three cheese and chicken macaroni
The ultimate comfort food-mozzarella, cheddar, asiago and rotisserie chicken all tossed together in a creamy beachamel sauce chardonnay
16,00 $
Oven baked lasagna
Beef lasagna made with roastd vegetables, house made marinara sauce, mozzarella, cheddar and asiago cheese, baked to perfection in our oven and served with garlic bread pinot noir
15,00 $
Chicken meatball carbonara
House made chicken and double smoked bacon meatballs with sauteed mushrooms and fresh grapes in a carbonara cream sauce, infused with a egg pinot gris
16,00 $
Seafood linguini
Fresh p.e.i. mussels, tiger prawns and scallops tossed with tomatoes in a pesto cream sauce pinot grigio
19,00 $
Stone hearth oven pizza
Capone
Our renowned lamb and beef meatballs crumbled with mushrooms and red onions on a marinara base smothered in mozzarella, ZINFANDEL
17,00 $
The boozy
Chicken spinach and roastede garlic on a marinara base brushed with tequila and topped with crumbled feta moretti beer
16,00 $
La vita
Spicy chorizo sausage, honey glazed valbella ham, bacon and mozzarella on a marinara base chianti
17,00 $
The sicilian
Prosciutto, banana peppers, caramelized onions with fresh herbs and mozzarella white zinfandel
16,00 $
Lucky luciano
Spicy chorizo sausage, bruschetta toppings on a caesar base topped with mozzarella and fresh basil, gewurzstraminer
16,00 $
Margherita
Diced tomatoes, mixed herbs and mozzarella cheese on a marinara base, drizzled with olive ooil and topped with fresh basil chianti
15,00 $
The gardener
Grilled peppers, zuchini, portobello mushrooms eggplant, tomatoes, and onions topped with fresh herbs on a roasted garlic marinara base with mozzarella and crumbled feta sauvignon blanc
16,00 $
The "Best of beef"
Cumin spiced alberta beef, gorgonzola and mozzarella on a marinara base topped with fresh arugula. A gold medal winner at the alberta "best of beef" challenge, calplicella
17,00 $
Firenze
Chicken, sundried tomatoes and mozzarella on a marinara and pesto base, topped with creamy goat cheese, pinot noir
16,00 $
Main entrees
Chicken supreme
Chicken breast, stuffed with fings, brie, and prosciutto served atop apricot risotto and finished with a roasted red pepper sauce. nServed with seasonal vegetables merlot
21,00 $
Salmon meatballs
A twist on the classic meatball. A house made atlntic salmon meatball with caepers, red onions, roasted garlic black olives and tornatoes, served in a pesto marinara sauce on a bed of jasmine rice pinot noir
19,00 $
Pork loin
8 oz, grilled pork loin served with basil asiago croquettes, season vegetables and warm fig demi compote pinot gris
20,00 $
Lamb shank
New zealand lamb shank braised in a white wine yogurt marinada, served with jasmine rice and seasonal vegetables, finished off with a toasted almond brandy picada valplicella1
22,00 $
Grilled salmon
Fresh salmon topped with an olive apricot pesto reduction, served with tabouli and seasonal vegetables sauvignon blanc
22,00 $
Tuscan rubbed rib eye
10 oz, spiced and grilled AAA rib eye topped with a red wine maple demi glaze, served with rosemary baby potatoes and sauteed sweet bell peppers a gold medal winner at the alberta best of beef challenge cabernet
25,00 $
Basa filet
Toasted foccacia and roasted garlic crusted white fish filet served with rosemary baby portatoes and seasonal vegetables finished off with a fresh herb butter sacue chardonnay
20,00 $
Stuffed peppers
Sweet bell pepper stuffed with roasted vegetables, chick peas and goat cheese and baked to perfection served with jasmine rice and finished with a tomato pesto sauce riesling
19,00 $
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Contactez cette entreprise
-
Téléphone
- 403-762-3667Principal
-
Itinéraire
-
Site Web
- bestofbanff.com