European Breakfast
Classic European cold plate Sliced Valbella ham, salami, and coppa, Gruyère cheese, fresh fruits and 2 slices of JK Bakery toast with butter and jams
Continental Breakfast
Your choice of yogurt with house-made Swiss Granola OR Swiss Bircher Müesli served with fresh fruits and 2 slices of Jk Bakery toast with butter and jams
Simply Swiss
1 egg any style, Valbella bacon (1) & Valbella breakfast sausages (1), rösti potato, Jk Bakery toast (1) and a grilled tomato
Ticino Breakfast
2 eggs any style, extra thick Valbella bacon (2) &Valbella breakfast sausages (2), rösti potato, Jk Bakery toast (2) and a grilled tomato
Eggs Benedict
2 poached eggs served on a house-made biscuit with your choice of smoked salmon OR asparagus, Hollandaise sauce, rösti potato and mixed greens with Swiss dressing
International Omelette
Swiss Caramelized onion, Valbella Ham, Gruyère cheese
Italian Roasted tomato, caramelized onion, fresh basil, Mozzarella cheese
Spanish* Red pepper, zucchini, tomato sauce, Mozzarella cheese and chili peppers
Each omelette contains 2 eggs, and is served with rösti potato and Jk Bakery toast (2)
*Spicy
French Toast
Two slices of Jk Bakery extra thick brioche toast served with fresh fruits, maple syrup, and topped with whipped cream and cinnamon
Homemade Swiss Bircher Müesli
Swiss granola with milk
Rösti potato
Add 1 egg
Side of toast
Multi-grain or Sourdough (2) -
Valbella bacon
Valbella breakfast sausages
Side of fresh fruit
Fonduta di formaggio nostrano
A mixture of imported Gruyère and Emmenthal make this Swiss cheese fondue a real delight, shared as an appetizer or as a main course
$18.00 (Appetizer size)
Zuppa alla boscaiola
Ticinos famous wild mushroom cream soup
Zuppa TICINESE
Original Minestrone
Soup of the Day
Insalata di stagione con bresaola
Mixed green salad with air dried beef and your choice of Swiss or Italian dressing
Insalata verde con pancetta
Heart of Iceberg salad on warm bacon dressing
Insalata di Pomodori e cetrioli con Bocconcini
Tomato and cucumber salad with Bocconcino cheese on basil dressing
Insalata "Ticino Trio"
Red Beets with goat cheese on butter lettuce greens; celery root slaw; grated carrots with a citrus vinaigrette
Duo di salmone con gamberi
Smoked salmon tartar, candied salmon and grilled tiger prawns served with crostini toast
Antipasto TICINO
Air -dried beef, coppa and Gruyère cheese garnished with baby pickles, cocktail onions, olives & mango chutney
Piatto di formaggi Svizzeri
Ticino Cheese Plate: Fine Swiss selection of Gruyere, Emmenthal, Appenzeller and Tete de moin served with fruit bread and fruit chutney
Lumache di vigneto allaglio
Vineyard snails in "Ticino" herb butter sauce served with French bread
Ravioli ripieni di vitello
Homemade veal ravioli with Arugula pesto on a tomato confit with Kalamata olives
Formaggio Raclette
Melted Swiss-Raclette cheese with boiled potatoes and pickles
Gnocchi alla Ticinese
Pasta dumplings with home smoked duck breast on a walnut sauce
Chanterelles su pane tostato
Haida Gwaii chanterelle mushrooms, sauteed with fresh herbs in a veal jus and a touch of cream. Served on crostini toast
Filetto di maiale con salsa daceto Balsamico
Roasted pork tenderloin wrapped in pancetta on a red onion jam and balsamic jus
Petto di pollo Ticino
Chicken breast stuffed with a light goat cream cheese and breaded with hazelnut crumbs is one of our chefs signature dishes
Piccata di vitello al pomodoro
Panfried veal Scaloppini in cheese batter on tomato sauce served with spaghetti
Cotoletta alla milanese
Classic Veal Wiener Schnitzel
Vitello Zurighese con salsa di funghi
Veal emincé Zurich style (wild mushroom sauce)
Capriolo con pera e castagne
Medallions of Venison with glazed pear and caramelized chestnuts on red wine game sauce
Bistecca di bufalo con funghi selvatici
Grilled Buffalo strip loin steak with sauteed wild mushroom game sauce
Sella d'agnello
Roasted rack of lamb Provençal with rosemary jus and jalepeño-mint jelly
Anitra al sidro di mele
Roasted duck breast with a caramelized apple & Calvados sauce
Controfiletto ai tre grani di pepe
Filetto di manzo al burro aromatizzato
Center cut of Alberta beef tenderloin with Ticino herb butter
Add side of Lobster Tail
Salmone grigliato
Grilled salmon with a macadamia nut crust on a roasted pumpkin vanilla risotto & vincotto
Pesce del giorno
Ever changing seasonal fish special!
Gnocchi alla Ticinese
Gnocchi pasta dumplings with house smoked duck breast on a walnut sauce
Ravioli ripeni di vitello
Homemade veal ravioli with arugula pesto on a tomato confit with kalamata olives
Gamberi all'aglio
Garlic prawns on a bed of chili/basil spaghetti
Spaghetti al sugo con verdure grigliate
Spaghetti with meat sauce, garnished with grilled vegetables
Piatti alla vegetariana
We will always have a Vegetarian main course special on every night.
$25.00
* We are happy to mix and match items from our menu to create other vegetarian options
Fonduta di formaggio nostrano
A mixture of imported Gruyère and Emmenthal make this Swiss cheese fondue a real delight, shared as an appetizer or as a main course
Fonduta di manzo allolio
The popular beef fondue (Fondue Bourguignonne) consists of cubes of Alberta beef cooked in hot oil, complemented by a variety of home made sauces and condiments - served with rice
Fonduta Mar-e-Mont
This fondue is a lighter version, thinly sliced strip loin of Alberta beef and shrimp cooked in broth, complemented by a variety of home made sauces and condiments - served with rice
Fonduta di frutti di mare
For the seafood lover, this fondue consists of cubes of salmon, prawns, and scallops cooked in a ginger fish stock, complemented by a variety of home made sauces and condiments - served with rice
Fonduta di cioccolata
Traditional Swiss chocolate fondue, served with seasonal fruits
DESSERTS
With fresh seasonal fruits and your choice of home made ice cream
Budino alla caramela
Caramel custard with whipping cream
Torta di noce e miele
Caramelized nuts and honey pie
Tiramisu
The chefs special recipe
Fonduta di cioccolato
Traditional Swiss chocolate fondue, served with seasonal fruits
Ice Cream (made in-house)
Garnished with fresh fruit and whipped cream
Authentic Swiss Cheese Fondue
Mixed Green Salad with Swiss Dressing
Choice of 3 Main Courses from our a la carte menu
Chef's Choice Special Dessert
Bacon
Bacon (3 slices)
Scrambled Eggs
Grilled Tomato
2 Croissants
Mixed Buns Butter
2 Jams
Orange Juice
Coffee or Tea
Assorted cold cuts Gruyère Cheese
Fresh Fruits
Homemade Banana bread
Mixed Buns Butter
2 Jams
Orange Juice
Yoghurt
Coffee or Tea
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