espresso -
latte
cappuccino -
nut mylk latté -
iced latté -
cold brew coffee -
americano -
extra shot espresso -
café miel -
(hot or cold) -
grounded teas -
blissful blend (herbal)
honey apricot (roiboos)
tropical bliss (roiboos)
earl grey crème (black)
chai masala (black)
pain au chocolate -
danish -
changes daily -
croissant
- sweet, savoury or plain -
scones
- sweet or savoury -
french baguette -
sourdough loaf -
breakfast sandwich
- double smoked bacon, fried egg, avocado, tomato jam, arugu
vegetarian breakfast sandwich
- fried egg, sprouts, roasted peppers + eggplant, zaatar aioli -
cubano -
confit pork, ham, pickles, dijon -
harissa chicken sandwich
- avocado, cilantro, lime aioli -
brisket sandwich -
braised beef brisket, pineapple/cabbage slaw, hawaiian sweet roll -
cured meat sandwich - .
fior di latte, arugula, olive tapenade -
ham + cheese croissant -
rosemary ham, cheddar cheese, dill, basil, grainy mustard -
chia pudding
- changes daily -
breakfast bowl -
quinoa, pickled vegetables, avocado, poached egg, mushrooms, sprouts -
quiche
- changes daily -
beltline -
double smoked bacon, fennel sausage, smoked mozzarella, maple syrup -
artichoke hearts
- spinach, garlic oil, fior di latte, grana padano, sun-dried tomatoes, lemon zest -
mushroom
- roasted cremini mushrooms, smoked mozzarella + grana padano cheese, fresh arugula, truffle oil -
4-maggi
- provolone piccante, friulano, fior di latte mozzarella + pecorino romano, finished with truffle oil + local urban honey -
margherita -
san marzano tomato sauce, fior di latte mozzarella, crushed basil -
sausage -
spicy italian sausage, caciocavallo cheese, grana padano, fresh basil, san marzano tomato sauce -
calabrese -
calabrian style pepperoni, fruilano cheese, grana padano, san marzano tomato sauce -
prosciutto -
san marzano tomato sauce, crisp prosciutto, provolone piccante, fresh arugula -
tiki
- prosciutto cotto, shaved pineapple, san marzano tomato sauce, friulano, jalapeno oil -
by the slice -
available all day -
walnut stuffed persian date
- wrapped w/ prosciutto + baked, finished w/ vin cotto - ea
roasted broccoli -
walnut vinaigrette, pecorino romano -
sirloin steak
- 6 oz. pan roasted pine haven colony, AAA grassfed alberta beef, shallots, cilantro, lime, pinakurat coconut vinegar - please allow 30 minutes
tagliatelle pasta -- /
san marzano tomato sauce, crushed basil, shaved grana padano
UNAs pan roasted chicken wings -
spicy harissa, lime, fresh herb + feta dip -
braised veal + pork meatballs -
san marzano tomato sauce, grana padano -
gâteau basque
- almond cake -
almond chocolate torte -
cream -
chocolate budino
- whipped cream - B
seasonal tarts
- changes daily -
paris brest
- french style hazelnut cream doughnut -
no filler fruit salad -
watermelon, pineapple, grapes, grapefruit, rsemary + honey syrup - /
berry fruit salad
- seasonal berries, vanilla + honey syrup - C
kale caesar salad
- boiled egg, toasted panko, crisp prosciutto, pecorino romano -
marinated fennel salad -
champagne vinegar, arugula, hazelnuts, unas honey, manchego -
mustard green salad -
double smoked bacon, walnuts, grana padano, shallot vinaigrette -
Beverage
Drinks
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