XIX Terwillegar

IRVING FARM KAKUNI

Sake soy-glazed pork belly, 63-degree egg, daikon, pickled beets, ponzu butter sauce

THAI COCONUT GREEN CURRY MUSSELS

Garlic, onion, Thai green curry cream, fresh cilantro

ALBERTA BEEF TENDERLOIN TATAKI

Ponzu butter sauce, pickled shallots, medium boiled egg, Pacific salmon roe

BEEF SHORT RIBS WILD MUSHROOM RISOTTO

Fat Tire Ale beer battered oyster, herb-panko crusted

SPICY MISO ALBACORE TUNA TARTAR

Avocado, red onion, sunchoke chips, spicy miso dressing

WHITEROCK DUNGENESS CRAB CAKE

Spring pea purée, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

ESCARGOT VOL-AU-VENT

Baked escargot, basil, tomato, onion, Dijon cream

PAN ROASTED SRIRACHA OCTOPUS AND CHORIZO

Sriracha marinated octopus, avocado, 6 grain rice, ginger citrus dressing

GORGONZOLA PEI MUSSELS

Garlic, red onions, leeks, hand cut fries, gorgonzola cream

AHI TUNA TWIST

Spicy Thai noodles, Asian slaw, cilantro aioli

GULL VALLEY TOMATO AND BOCCONCINI SALAD

Crispy risotto, aged balsamic, prosciutto, extra-virgin olive oil

GRILLED ROMAINE SALAD

Citrus-poached tiger prawns, grated Asiago, anchovy dressing, cherry tomatoes

KALE AND QUINOA SALAD

Seared ahi tuna, cucumber, cherry tomato, toasted pine nut, honey-champagne vinaigrette

ASIAN VERMICELLI SLAW

Julienne root vegetables, pickled red onion, crispy taro root, vermicelli and ponzu dressing. Choice of prawns or ahi tuna

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, chèvre cheese, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

MAPLE-ROSEMARY GLAZED IRVING FARM PORK TENDERLOIN

Fennel rubbed tenderloin, braised fennel, marinated shimeji mushroom, maple-ale reduction, yam carrot puree, apple jam

GRILLED LOBSTER RAMEN

Wild pink prawns, creamy lobster bisque, julienne vegetables, house made ramen noodle

ATLANTIC LOBSTER RAVIOLI

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

DUO OF BROME LAKE DUCK

Crispy duck leg, sous vide duck breast, sautéed peaches, asparagus, sweet corn fritter, dark ale reduction

TRUFFLE CHICKEN GEMELLI

Pan- roasted chicken breast, sun-dried cranberries, leeks, roasted garlic, white truffle oil, sautéed wild mushrooms, gemelli pasta

HOISIN GLAZED BEEF SHORT RIBS

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

PACIFIC CHINOOK SALMON

Roasted root vegetables, tri-colored baby potatoes, pickled red onion, smoky tomato-bacon jam

DIJON CRUSTED PACIFIC HALIBUT

Red onion, basil, tomato, French curry cream, spaghettini, French green beans

COFFEE MARINATED RACK OF LAMB

Coffee-dark vinegar marinated lamb rack, curried green lentils, zucchini, roasted red beet, walnut beet puree, walnuts

FRESH RICOTTA GNOCCHI

Pecorino, wild mushroom, roasted garlic, spinach, gorgonzola cream

ALBERTA AAA BEEF TENDERLOIN

Crispy beef short rib ravioli, maple glazed Jerusalem artichoke, organic carrot, green peas, veal reduction