Viren Chamoli doesn’t have a simple, homespun story of how he got started in the food industry. There are no boyhood tales of spending afternoons in the kitchen with his mother or skipping homework to experiment with dishes. Instead, the owner of Chef’s Kebab took a high-level, professional approach to cooking by training in five-star hotels in India. He wanted to learn from the absolute best in the industry and not leave anything to chance, and travelled this route so he could give diners the best experience possible.
“It’s a profession,” he says, “and profession makes us special.” Viren notes that while there’s more than one road to becoming a chef and restaurateur, his desire was to combine authentic Indian cuisine with Western dining traditions. “I feel happy when people appreciate that,” he adds.
Veg Pakora
Veg Manchurian
Mince Vegetable Balls Tossed With Indian Style Chinese Sauce.
Fish Pakora
Batter Fried Fish In Amritsari Style
Chilly Paneer
Diced Onion and Bell Pepper Tossed in Hot Garlic Sauce
Chicken chowmein
Paneer Pakora
Stuffed Farmers Cheese, Chickpeas Flour Batter Fried
Chicken Pakora
Batter Fried Chicken Boneless Strips
Chilly Chicken
Tossed Onion And Peppers In Spicy Szechuan Sauce
Veggy chowmein
Chicken/lamb wrap
Gol Gappe - Stuffed Or With Flavoured Water
Stuffed Crispy Puff Puri
Dahi Bhalla
Vegetable Samosa
2 Pieces of samosa with Chick Pea Currey
Aloo tikki
Two piece of potato patty serve with chick peas
Chaat Papri
Special Papri Mixed With Soaked Lentil Pakora, Yogurt And Tamarind Chutney.
Chole Bhature/Pure
Chicken Samosa
2 Pieces of samosa with Chick Pea Currey
Jackfruit Ke Kebab
Marinated In Yogurt, Dried Pomegranate Seed With Exotic Flavors
Chicken Seekh Kebab
Chicken Mince Aromatic Spices, Flavoured With Fresh Crush Peppercorns
Chicken Tikka
Boneless Chicken Marinated Char Broiled
Tandoori Prawns
Black Tiger Prawns Marinated And Cooked In Tandoor
Tandoori Chicken
Half Chicken/Full Chicken marinated in Yogurt and Spices, cooked in clay oven
Chicken malai tikka
Marinated chicken breast spice mace and cardemom
Paneer Tikka
Farmer Cheese Marinated In Yogurt And Flavoured With Mustard
Lamb Seekh Kebab
Melt-In-The-Mouth Lamb Mince Mixed With Spices And Cooked In Tandoor
Chicken Tikka Afghani
Skewered Chicken Pieces Dressed In Cream, Cheese And Aromatic Spices
Tangri Kebab
Chicken Drumsticks Marinated With Yoghurt And Aromatic Spice
Chefs Special Dal Makhani
Black Lentil Cooked In A Creamy Tomato Base Sauce
Shahi paneer
Farmers Cheese Cooked In Onion Tomato Creamy Sauce
Kadhai paneer
Farmers Cheese, Bell Peppers Cooked In Masala Gravy With Crush Coriander Seeds
Chana Masala
Chickpeas Prepared In Authentic Spices With Onions And Tomato
Vegetable Korma
Vegetable Cooked In Yogurt Creamy Cashew Curry Sauce
Mutter Paneer
Peas and Cheese Cooked in Onion Tomato Curry Sauce.
Malai Kofta
Farmers Cheese Balls Cooked In Cashew Curry Sauce Scented With Cardamom
Palak paneer
Farmers Cheese Cooked In Garlic And Cumin Spinach Puree
Bhindi Masala
Okra Tossed With Onion, Tomato And Aromatic Tangy Spices
Smoke Eggplant Bharta
Charcoal Smoked Eggplant Cooked With Tomatoes And Green Peas
Aloo Gobi
Braised Potatoes And Cauliflower, Crackled With Fenugreek, Dried Red Chillies, Cuminnion Curry
Yellow dak
Split yellow gram tadka in punjabi style
Butter Chicken
Tender Pieces Of Chicken Tikka Cooked In A Creamy Tomato Sauce
Chicken Curry
Chicken Cooked In Onions, Tomatoes And Yoghurt With Homemade Ground Spices
Chicken Korma
Tender Pieces Of Chicken Cooked In A Cashew Curry Sauce
Chicken Palak
Chicken cooked in garlic and cumin spinach puree
Chicken Tikka Masala
World Famous Dish With Authentic Spices And Flavor
Kadai Chicken
Chicken Cooked With Onion, Bellpepper Whole Red Chilly And Masala Gravy
Chicken Vindaloo
Hot Delicious from Goa; Chicken Cooked in Roasted Spices and Gravy
Chicken chettinaad
Chicken cooked with coconut milk and flavoured with curry leaves
Goat Curry
Punjabi Style Preparation Of Bone In Goat
Lamb Curry
Traditional Preparation Of Lamb In Onions, Tomatoes And Yogurt, Homemade Spices
Lamb Vindaloo
Hot Goon Delicacy Lamb Cooked In Roasted Spices And Gravy
Kadhai lamb
Lamb cooked with onion, bell pepper, whole red chilli and masala gravy
Lamb Palak
Tender Medallions Of Lamb Tempered With Cumin Folded Into Spinach Curry Sauce
Lamb Korma
Tender Pieces Of Lamb Cooked In A Cashew Curry Sauce
Lamb kebab masala
Ground lamb kebab toasted with masala gravy
Prawn Curry
Jumbo Prawns In Tomato Onion Curry
Fish Curry
Fish Cooked In Tomato
Fish masala
Fish cooked with onion and tomato in rich sauc
Kadai Prawns
Prawns And Bell Pepper Cooked In Masala Gravy With Crush Coriander Seeds
Prawn masala
Black tiger prawns cooked with onion and tomato in rich sauce
Steamed Rice
Biryani (chicken, vegetarian)
Layered basmati rice flavoured with spice
Pulao Rice
Basmati Rice Cooked With Cumin, Green Peas And Fried Onion
Biryani(lamb, goat, prawn)
Layered basmati rice flavoured with spice
Tandoori Roti
Garlic Naan
Stuff Naan
(Spinach, Onion, Potato, Cheese)
Lamb keema naan
Missi roti
Naan
Lachedar Paratha
Chicken keema naan
Parantha(aloo,gobhi,paner,moli)
Mixed Raita
Plain dahi
Kachumbar Salad
Please Let Us Know About Any Food Allergy You Have
Gulab Jamun
Ras Malai
Sizzling Brownie With Ice Cream
Ice cream(vanilla,mango)
Gulab Jamun With Ice Cream
Kulfi pista or mango
Gajar Halwa
Drinks
BOTTLE BEER & COOLERS, Spirits, Red Winem, White Wine
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Poor poor poor ..people who are taking the orders dont understand and they are not polite either..very rude
Unassuming location adds to the charm. After finding out about Chefs Kebab I have been back over the past year probably 15 times; so this review is not from a single visit... it is ALWAYS VERY GOOD! The staff do a great job and it is a pleasure dropping in for lunch or dinner. This place is worth the trip to try out if your not in the area, if you are in the area .... don't wait, try it tonight!! LOL Enjoy!
Very convenient cost effective friendly staff tasty food and take away is easy too
Must try Kebabs, and butter chicken do check there features and the best the unique service by chefs and recommendation.
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