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Dimanche |
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Jumbo Shrimp Cocktail
Green Cocktail Sauce
Seafood Trio
Blackened Scallops, Marinated Shrimp, and Lobster Claw
Tuna Tartare Crisp
Yellowfin Tuna, Wasabi Creme Fraiche
Stuffed Portabella Mushrooms
Gorgonzola, Artichokes, Peppers and Balsamic Fig Glaze
Panko Crusted Crab Cakes
Roasted Pepper Remolaude Napa Cabbage
P.E.I. Mussels
Chorizo White Wine, Tequila Jalapeño
Lamb Sliders
Minted Caramelized Onions and Goat Cheese
Bistro Escargots
Herb Sweet Butter and Garlic
Philly Cheese Spring Rolls
Mango Sweet Chili Dip
White Fish Tacos
Soft or Crispy, Green Tomatillo Salsa
New England Seafood Chowder
Butternut Squash with Lobster
Wild Mushroom and Fresh Mozzarella
Artichoke Crabmeat Spread, Baby Spinach, White Truffle Oil
Shrimp Parmesan
Sundried Tomato Caponata, Provolone and Roasted Peppers
Steak and Blue
Onions, Mushrooms, Horse Radish Sauce and Blue Cheese
Parmesan Crusted Shrmp
Argula Salad, Sliced Tomato and Fresh Mozzarella
Fishermens Platter
Fried or Sautee with Veggies, Rice or French Fries
Grilled Asparagus
Scallion Rice
Truffle Mac and Cheese
Baked Broccoli Parmesan
Mushroom Risotto
Sautee Escarole with Bacon
Roasted Fingelings Potato
Jumbo Shrimp Cocktail
Green Cocktail Sauce
Seafood Trio
Blackened Scallops, Marinated Shrimp, and Lobster Claw
Tuna Tartare Crisp
Yellowfin Tuna, Wasabi Creme Fraiche
Stuffed Portabella Mushrooms
Gorgonzola, Artichokes, Peppers and Balsamic Fig Glaze
Panko Crusted Crab Cakes
Roasted Pepper Remolaude Napa Cabbage
P.E.I. Mussels
Chorizo White Wine, Tequila Jalapeño
Lamb Sliders
Minted Caramelized Onions and Goat Cheese
Bistro Escargots
Herb Sweet Butter and Garlic
Philly Cheese Spring Rolls
Mango Sweet Chili Dip
White Fish Tacos
Soft or Crispy, Green Tomatillo Salsa
New England Seafood Chowder
Butternut Squash with Lobster
Wild Mushroom and Fresh Mozzarella
Artichoke Crabmeat Spread, Baby Spinach, White Truffle Oil
Shrimp Parmesan
Spaghetti Squash, Provolone and Roasted Peppers
Prosciuto and Figs
Brie Cheese and Balsamic Glaze
Steak and Blue
Onions, Mushrooms, Horse Radish Sauce and Blue Cheese
Tuna BLT
Grilled Tuna, Wasabi Mayo with Avocado
Seafood Paella
Shrimp, Mussels, Scallops, White Fish, Chorizo, Paprika Rice with Saffron Broth
Sweet Potato Gnochi with Lobster
Roasted Pepper Cream Sauce and Aged Manchego Cheese
Cilantro Marinated Grilled Atlantic Salmon
Red Pepper Risotto, Grilled Veggies, Fresh Mango Salsa
Coriander Crusted Rack of Lamb
Sweet Potato Mash, roasted Beets and Spinach and Dijon Veloute
Sesame Crusted Yellowfin Tuna
Sallion Rice, Asian Infused Veggies and Miso Ginger Glaze
Tuscan Broiled Halibut
Broiled with Roasted Fingerlings, Escarole, White Beans and Caper Beurre Blanc
BISTRO 146 Shrimp
Grilled Jumbo Shrimp over Mediterranean Couscous and Gorgonzola Sauce
Fillet Mignon Oscar
Grilled 10oz, with Lump Crab Meat Potato Hash, Hariscot Verts and Horseradish Sauce
Pan Seared Red Snapper
Saffron Potato, Mussels, Green Peas and Tomato Concasse
Pan Roasted Scallops
Wild Mushroom Risotto, Asparagus with Brandy Cream Sauce
Grilled Asparagus
Scallion Rice
Truffle Mac and Cheese
with Lobster
Baked Broccoli Parmesan
Mushroom Risotto
Sautee Escarole with Bacon
Roasted Fingelings Potato
Banana Bread Pudding
Passion Fruit Glaze
Coffee Creme Brulee
Kalua and Cinnamon
New York Cheesecake
Seasonal Berries and Whipped Cream
Rice Crispy Tiramisu
Chocolate Sauce
Blackberry Ice Cream
Hazelnut Ice Cream
Passion Fruit Sorbet
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