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Trendz Café & Wine Bar
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Téléphone
- 902-446-3782Principal
- 902-465-2225Fax
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Itinéraire
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Site Web
Trendz Café & Wine Bar
-
Téléphone
- 902-446-3782Principal
- 902-465-2225Fax
-
Itinéraire
-
Site Web
-
Téléphone
- 902-446-3782Principal
- 902-465-2225Fax
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Café,
Langues parlées
- Anglais,
Information utile
Menu et prix
Light Fare MENU - Trendz Café & Wine Bar
Sandwiches are served with choice of tossed salad, hand cut fries or soup of the day
Upgrade your sandwich for $2 with sweet potato fries, Caesar salad or carrot & ginger soup
Watermelon Salad
Watermelon, greens, prosciutto, toasted pecans, red onions, feta cheese & strawberry mint vinaigrette
(Relax (Riesling) Mosel Germany)
10,00 $
Traditional Caesar Salad (can be made gluten free)
Crisp romaine leaves, croutons, torn bacon, shaved parmesan cheese, tangy dressing, garlic bread
(Siete Soles Sauvignon Blanc Chile)
10,00 $
Warm Spinach Salad (gluten free)
Spinach, orange segments, blueberries, chicken, warm apple cider vinaigrette
(Peter Lehmann Weighbridge Shiraz, Australia)
14,00 $
Seafood & Chowder (can be made gluten free)
Cream based with Nova Scotia seafood from the banks of the Atlantic, sautéed to order
(Blomidon Estates Seyval Blanc, N.S.)
14,00 $
Ginger Carrot Soup (gluten free)
Our signature soup, sweet carrot & ginger scented, garnished with pommes frites
(Relax (Riesling) Mosel Germany)
8,00 $
Haddock Sandwich
Panko crusted haddock, tartar sauce, lettuce, tomato, on toasted focaccia bread
14,00 $
Roasted Portobello Sandwich (gluten free bun add $2.00)
Roasted portobello mushroom &, balsamic tomatoes, mozzarella, spicy aioli, kaiser Bun
13,00 $
Trendz N.S. Beef Burger (gluten free bun add $2.00)
Onion jam, crispy onions, spicy mayo, smoked swiss, bacon, tomato, and lettuce
13,00 $
Sirloin & Cheddar Sandwich (gluten free bun add $2.00)
Roasted sirloin of beef, onion rings, barbeque mayonnaise, melted cheddar, spaccatelli bun
13,00 $
Roasted Pepper & Prosciutto Sandwich (gluten free bun add $2.00)
Prosciutto, roasted red pepper, spinach hummus, mozzarella, toasted calabrese bun
14,00 $
Trendz Club Sandwich (can be made gluten free)
Roasted chicken breast, pesto, toasted brioche, tomato, lettuce, bacon, spicy mayo
15,00 $
Montreal Smoked Meat Sandwich (gluten free bun add $2.00)
Smoked meat, dill pickle, grained mustard, served on toasted pretzel bun
13,00 $
Main Fare
Pad Thai Chicken (gluten free)
Rice noodles tossed with spicy sauce, crisp vegetables, peanuts, chicken breast strips
15,00 $
Shrimp Stir-fry
Udon noodles, Jumbo shrimp, vegetables, a spicy hoisin based sauce, sesame seeds
14,00 $
Thai Cashew Nut Chicken gluten free)
Chicken breast strips, spicy coconut milk & peanut butter sauce, egg fried rice
14,00 $
Maple Curry Salmon
Pan-roasted salmon, with a maple curry sauce & peppers in puff pastry, basmati rice
16,00 $
Battered Haddock
A large portion of lightly battered haddock, tartar sauce, hand cut fries
14,00 $
Lobster Poutine
Trendz style lobster poutine, hand cut fries, cheese curds, lobster gravy
16,00 $
Tandoori Vegetables (gluten free)
Pan roasted tofu, tandoori scented vegetables, mango chutney, lemon scented risotto
16,00 $
Breakfast Dishes
Trendz Eggs Benedict (add lobster $4.00)
Warm biscuit topped with poached eggs, bacon, Hollandaise sauce, fresh fruit garnish
13,00 $
Pan-Seared Fish Cakes
Spicy mango aioli, two eggs any style, orange molasses sauce, green peas
15,00 $
Trendz Breakfast
Two fresh eggs, choice of two meats: bacon, sausage or ham, fresh fruit garnish
13,00 $
French Toast
Three pieces of egg dipped baguette, caramelized bananas, fresh cream and granola
12,00 $
Three Egg omelette
Three eggs with your choice of ingredients: vegetables, bacon, sausage, ham, cheese
13,00 $
Fresh baked Waffles
Golden waffles topped with caramelized apple, maple syrup, fresh cream
12,00 $
Breakfast MENU - Trendz Café & Wine Bar
Pancakes with blueberries
Pancakes served with fresh blueberries,
maple syrup and link sausage
7,50 $
Cinnamon French toast
Pancakes served with fresh blueberries
fine sugar and maple syrup
5,75 $
Belgium Waffle
Belgium waffle served with maple
syrup and garnished with fruit
7,50 $
Cereals & Fruit
Choose from our cereal selection and
add your choice of fresh fruit topping
4,50 $
Bacon & eggs
One egg any style with choice of bacon
or sausage and hash browned potatoes
7,50 $
Lunch & Dinner
Hot Dog & Fries
All beef hot dog served with condiments and
French-fries
5,95 $
Cheese burger & fries
Beef burger with cheese and condiments,
served with French-fries
6,95 $
Grilled cheese sandwich
Toasted bread with a real cheddar filling
and served with French-fries
6,95 $
Chicken fingers
Breaded chicken fingers served with sweet &
Sour sauce and French-fries
8,95 $
Kraft dinner & cheese
The original Kraft dinner & cheese
6,50 $
Desserts
Assorted Ice cream
3,95 $
Chocolate brownies
1,95 $
Beverages MENU - Trendz Café & Wine Bar
DRINKS
Light Fare MENU - Trendz Café & Wine Bar
Pear Salad (gluten free)
Medley of greens, radicchio, diced pear, candied pecans, shaved parmesan honey balsamic vinaigrette
(Relax (Riesling) Mosel Germany)
0,00 $
Traditional Caesar Salad (can be made gluten free)
Crisp romaine leaves, croutons, torn bacon, shaved parmesan cheese, tangy dressing, garlic bread
(Siete Soles Sauvignon Blanc Chile)
10,00 $
Warm Spinach Salad (gluten free)
Spinach, orange segments, blueberries, chicken, warm apple cider vinaigrette
(Peter Lehmann Weighbridge Shiraz, Australia)
14,00 $
Seafood & Chowder (can be made gluten free)
Cream based with Nova Scotia seafood from the banks of the Atlantic, sautéed to order
(Blomidon Estates Seyval Blanc, N.S.)
15,00 $
Ginger Carrot Soup (gluten free)
Our signature soup, sweet carrot & ginger scented, garnished with pommes frites
(Relax (Riesling) Mosel Germany)
8,00 $
Calamari
Light and crispy panko breaded, with tomato, cilantro aioli dipping sauce
(Propeller Pale Ale, Nova Scotia)
12,00 $
Coconut chicken
Spicy strips of chicken, sautéed julienne peppers & bananas, coconut sauce & crispy won tons
(Propeller Bitter Ale, Nova Scotia)
11,00 $
Jumbo Sea Scallops
Seared jumbo scallops on a brioche crouton, with wilted spinach & bacon tequila lime cream
((Siete Soles Sauvignon Blanc Chile)
14,00 $
Garlic Shrimp Bruschetta
Garlic sautéed shrimp on toasted baguette, white wine cream sauce, Bocconcini cheese, basil
(Belgian Moon Wheat Ale Canada)
12,00 $
Mushroom Mille Feuille
Medley of mushrooms finished with truffle oil, demi, thyme & cream served in a puff pastry crust
(Sapporo Beer, Japan, Brewed in Canada)
12,00 $
Chicken Wings
Plump chicken wings served with our own lightly smoked barbeque sauce
(Garrison Nut Brown, Nova Scotia)
13,00 $
Nachos & Cheese
With olives, jalapenos, onions, peppers, cheese, your choice of any two: guacamole, salsa or sour cream
(Add Chicken $4.00) (Propeller Pale Ale, Nova Scotia)
12,00 $
Lobster Poutine
Trendz style poutine with fresh lobster, truffle scented house cut fries, cheese curds & lobster gravy
(Rickards Belgium Wheat Ale, Canada)
19,00 $
Duck Confit & Gnocchi
Potato pasta with confit duck leg, sage, brown butter sauce, Grana Padano cheese
(Garrison Irish Red Ale, Nova Scotia)
19,00 $
Trendz Club Sandwich (can be made gluten free)
Roasted chicken, pesto, brioche, tomato, lettuce, bacon, spicy mayo, on brioche, house cut fries
(Propeller Pale Ale, Nova Scotia)
15,00 $
Main Fare
Pan-Seared Scallops (gluten free)
Pan-Seared local scallops with brown butter cream, risotto, and seasoned vegetables
(Siete Soles Sauvignon Blanc Chile)
28,00 $
Oven Roasted Atlantic Salmon (gluten free)
Drizzled with white wine and roasted, with maple cream sauce basmati rice & seasoned vegetables
(Caliterra Reserva Chardonnay Chile)
26,00 $
Pan-Roasted Haddock (gluten free)
Pan-roasted haddock, cornmeal crusted served with a bacon lobster cream sauce and basmati rice
(Siete Soles Sauvignon Blanc Chile)
22,00 $
Atlantic Seafood Medley (gluten free)
A medley of salmon, haddock, scallops, mussels and lobster, tomato, basil cream & risotto
(Blomidon Estates Seyval Blanc, N.S.)
28,00 $
Cajun Shrimp
Cajun spiced served over corn bread with classic risotto and a sweet tomato & chili lime sauce
(Relax (Riesling) Mosel Germany)
21,00 $
Fish & Chips
Beer battered fresh Atlantic haddock, with our own tartar sauce and house cut fries
(Blomidon Estates Seyval Blanc, N.S.)
15,00 $
Sirloin & Jumbo Scallops (can be made gluten free)
6 oz Angus sirloin with sautéed jumbo sea scallop, potato galette, peppercorn cream sauce
(Gran Hacienda Merlot, Chile)
28,00 $
Chicken Picatta
Dipped in egg & pan-fried, brown butter mashed potato, balsamic cherry tomato sauce
BV Coastal, Pinot Noir, California)
22,00 $
Striploin of Beef ( can be made gluten free)
Grilled 9 oz cut of Angus beef with a red wine & shiitake mushroom reduction, potato galette
(Siete Soles Cabernet Sauvignon, Chile)
30,00 $
Chicken Italian (gluten free)
Stuffed with prosciutto ham, sun-dried tomato, basil, Asiago cream sauce, brown butter mashed potatoes
(IL Padrino Vino Rosso, Italy)
24,00 $
Crab & Bacon Croquettes
Filled with crab, potato, cream, bacon, corn & flavour, spicy aioli, & seasoned julienne vegetables
(IL Padrino Pinot Grigio Sicilia, Italy
20,00 $
Tandoori Vegetables (gluten free)
Pan roasted tofu, Tandoori scented vegetables with mango chutney, lemon scented risotto
(BV Coastal, Pinot Noir, California)
19,00 $
Nova Scotia Beef Burger (gluten free bun $2.00)
6 oz beef patty, onion jam, crispy onions, bacon, smoked Swiss, on brioche, house cut fries
(Siete Soles Cabernet Sauvignon, Chile)
15,00 $
Moroccan Spiced Pork Tenderloin (gluten free)
Pan- roasted, and served with banana ketchup, cardamom glazed carrots, potato galette
(BV Coastal, Pinot noir, California)
23,00 $
Braised Beef Short Rib (gluten free)
Slow roasted with red wine sauce, brown butter mashed potatoes, cardamom glazed carrots
(Siete Soles Cabernet Sauvignon, Chile)
26,00 $
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Contactez cette entreprise
-
Téléphone
- 902-446-3782Principal
- 902-465-2225Fax
-
Itinéraire
-
Site Web