Venez déguster un agréable repas chez Bitter End Martini Bar & Restaurant. Ce restaurant vous reçoit sur sa terrasse en été. Profitez d'un accès pour les fauteuils roulants. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture. Vous pouvez payer par Visa, MasterCard et Interac.plus...Plus de texte
SMALL PLATES MENU - Bitter End Martini Bar & Restaurant
PROSCIUTTO PINEAPPLE NACHOS
Crisp corn chips loaded with bell peppers, black olives, tomatoes, red & green onion, jalapenos, pineapple and prosciutto. Topped with a shredded cheese blend.
12,00 $
BAKED GOATS CHEESE WITH RED PEPPER JELLY
Baked goats cheese covered with chili jalapeno pepper jelly and accompanied with greek pita crisps.
9,00 $
AVOCADO & HERB DIP
Fresh avocado, vegetables and herbs blended to create a smooth yet chunky, rich and zesty dip. Served with Tortilla chips.
9,00 $
MUSSELS MARINARA
Fresh mussels steamed in marinara, lemon infused white wine, garlic butter, tomatoes and green onion. Finished with parsley, parmesan and toasted baguette on the side.
10,00 $
BBQ CHICKEN LEGS
Two perfectly grilled drumsticks smothered in our BBQ sauce, served on fries with a classic creamy coleslaw.
11,00 $
THAI CHICKEN BITES
Lightly breaded seasoned chunks of chicken breast covered in thai chilli sauce. Placed on a bed of shredded lettuce, carrots and green onion. Finished with sesame seeds and a lime wedge.
10,00 $
MARGARITA FLATBREAD
Light and crispy flatbread with sliced tomatoes and mozzarella. Garnished with a drizzle of balsamic vinegar.
6,00 $
CALAMARI
Classic tube and tentacles lightly dusted and fried to a golden brown. Served with tzatziki and garnished with green onion and lemon.
10,00 $
THAI BEEF SRIRACHA SALAD
Tender marinated striploin on a bed of mescaline, red cabbage, celery, carrot and cucumber in a corn tortilla bowl. Drizzled with a pickled ginger peanut sauce and finished with bean sprouts and lime.
10,00 $
CRISPY PITA STICKS AND HUMMUS
Greek pita lightly fried until golden and crisp. Tossed with sea salt, herbs and parmesan. Served with house made hummus
6,00 $
GOAT CHEESE & GREEN APPLE SALAD
Spring mix topped with cranberries, green apple, candied walnuts and goats cheese, finished with a raspberry vinaigrette.
10,00 $
MANGO COCONUT DIP
Fresh ripe mangos blended with coconut milk and a hint of thai chilli. Served with warm and lightly salted tortilla chips.
9,00 $
BBQ CHEDDAR BEEF SLIDERS
Two burgers with melted double smoked cheddar. Topped with lettuce, tomato, pickle and finished with BBQ sauce.
10,00 $ (3 oz)
BACON WRAPPED SCALLOPS
Served with rosemary maple syrup & lemon.
10,00 $
SWEET POTATO FRIES
Crisp deep fried sweet potato lightly salted and accompanied with a smokey chipotle sauce.
