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Drinks
WHITE WINES BY THE GLASS, HALF LITER & LITER WHITE WINES BY THE BOTTLE (750 ml)ROSE WINE (750 ml) SPARKLING WINE & CHAMPAGNE (750 ml) RED WINES BY THE GLASS, HALF LITER & LITER RED WINES BY THE BOTTLE (750 ml)
Menu A
Soup du jour
Or
Bistro bouquet salad with
Red wine herb vinaigrette
Plus
Mushroom Ravioli
pasta purses stuffed with wild
mushroom medley layered with baby
spinach in fire roasted red pepper coulis
topped with artisan goat cheese
Or
Marinated boneless chicken breast
with vegetables, roasted potatoes
and a strawberry rhubarb compote
Or
Catch of the day with rice pilaf,
Fresh vegetables and
white wine cream sauce Plus
Warm fruit crumble with vanilla
ice cream and coffee or tea
Menu B
Soup du jour
Or
Caesar salad
Or
A bouquet of assorted greens with
Red wine herb vinaigrette
Plus
Bacon wrapped Boneless chicken breast
stuffed with sun dried tomato goats
cheese served with roasted potatoes,
vegetables & tarragon white wine sauce Or
Sesame Atlantic Salmon
Encrusted with seasoned white and black
sesame seeds, rice pilaf, fresh vegetables,
with white wine cream sauce infused
with semi-dried cherry tomatoes
Or
8 oz. black Angus striploin steak served
with roasted potatoes, vegetables and
green peppercorn sauce
Plus
Choice of our delicious desserts and coffee or tea
Menu C
Bruchetta on ciabatta with
smoked cheddar
Or
Escargot Bourguignon
topped with melted Swiss cheese
Or
Mandarin Almond Salad with baby
spinach, mandarins, almonds, peppers,
red onion, red wine herb vinaigrette
Plus
Grilled 10 Oz. black Angus striploin
with vegetables, roasted potatoes and
green peppercorn sauce
Or
Broiled filet of salmon with Blue Crab
stuffing served with rice pilaf, vegetables
and a green tai pineapple sauce
Or
Ontario Pork Medallions pan seared
to medium-well served with creamy garlic
mashed potatoes, fresh vegetables and
apple butter maple glaze
Plus
Choice of one of our delicious
desserts and coffee or tea
Menu D
Shrimp Cocktail - 5 black tiger shrimp
with horseradish cocktail sauce
Or
Crab Cake - Cajun crab and salmon patty
served with roasted garlic chipotle aioli
Or
Magret de Canard Fumé - thin sliced
Smoked duck breast on a bead of
greens, served with strawberry rhubarb
compote and ciabatta crisps
Plus
Seared rack of lamb served with garlic
mashed potatoes, vegetables and
roasted garlic red wine thyme sauce
Or
Cajun Giant sea scallops served
With Rice pilaf, vegetables and white wine cream sauce infused with
semi-dried cherry tomatoes
Or
Classic 7oz. Bacon wrapped filet mignon
served with garlic mashed potatoes,
vegetables and wild mushroom sauce
Plus
Choice of one of our delicious
desserts and coffee or tea
Menu E
Baby spinach topped with a mulled wine
poached pear garnished with red peppers,
crumbled blue cheese and walnuts;
cranberry red wine vinaigrette
Or
Lamb tourtiere layered with grilled
vegetables and artisan chevre cheese
Or
Coquille St. Jacques a la Parisienne - sea
scallops served in a white wine shallot
Mushroom cream au gratin
Plus
Crisp roasted Muscovy duck breast served with vegetables, roasted potatoes
and tangy wild blueberry coulis
Or
Halibut fillet topped with almond arugula
pesto served with rice pilaf, vegetables
and classic beurre blanc
Or
Osso Bucco del Capitano -
Braised veal shank served in a cast
iron pan with root vegetables
and mini red potatoes
Plus
Choice of one of our delicious
desserts and coffee or tea
Chefs Menu
New Orleans style lobster cake with
Dijon white wine cream sauce
Or
Six fresh Malpeque oysters (seasonal)
on the half shell with shallot vinaigrette
Or
Hickory fired quail on a bed of mesclun
mix with Raspberry vinaigrette
Plus
Grilled jumbo prawns served
with Moroccan couscous, vegetables and
ginger curry peach sauce
Or
6oz. Peppered venison medallions served
with German Spaitzle noodles, vegetables
and a red wine Black Forest cherry sauce
Or
Half partridge with ground veal stuffing
served with dauphinois potatoes, vegetables
and a spiced cider cream sauce.
Plus
Choice of one of our delicious
desserts and coffee or tea
Choice Of
Orange,apple or cranberry juice,milk,chocolate milk,ice tea or soft drink
chicken Fingers & Fries
Pasta Spirals with tomato Sauce
Pasta Spirals With Cheddar Cheese
Boneless Skinless chicken leg with fresh Vegetables and choice of mashed potato,roasted potatoes,or French Fries
4 oz steak with fresh vegetables and choice of mashed potato, roasted,or French Fries
Vanilla ice cream with chocolate sauce
Soup du Jour
please ask your server for todays freshly made selection
French Onion Soup
with croutons and melted Swiss cheese
Our homemade house dressing is a red wine herb vinaigrette;
We also offer blue cheese, 1000 Islands and ranch.
Bistro Bouquet
romaine garnished with fresh vegetables
Caesar Salad
homemade dressing, garlic croutons, bacon bits, Asiago
Quinoa Greek Salad
quinoa pilaf topped with tomatoes, cucumber, peppers, feta,
black olives, red onion, lime juice, herbs and seasonings
Mandarin Almond Salad
baby spinach, mandarins, almonds, peppers,
red onion, red wine herb vinaigrette
Add marinated free range chicken to any salad for an additional
Add a sesame crusted salmon fillet to any salad for an additional
Garlic ciabatta
Garlic ciabatta with smoked cheddar cheese
Bruchetta
a blend of fresh tomatoes, onions, garlic, basil and olive oil
with smoked cheddar or local artisanal Chevre
Pecan Baked Brie
5 ounces of creamy Brie cheese brushed with maple syrup and
rolled in ground pecans; topped with rhubarb compote served with ciabatta
Shrimp Cocktail
5 black tiger shrimp with horseradish cocktail sauce
Crab Cake
Cajun crab and salmon patty served with roasted garlic chipotle aioli
Seafood Platter
4 black tiger shrimp, crab cake & Chefs feature of the
day served with tortilla and ciabatta crisps (great for sharing)
Magret de Canard Fumé
thin sliced Smoked duck breast on a bead of
greens, served with strawberry rhubarb compote and ciabatta crisps
Fresh from P.E.I.-
Mariniere
white wine , shallots, fine herb
Blush
shallots, wine, cream, parsley, tomato
Curry Cream
curry, onions, coconut milk, ginger, garlic, tomatoes
Side of home cut fries
Sliced baguette with butter
Vegetarians Dream
rice pilaf stir fried with fresh vegetables, chick peas, garlic, ginger,
coconut milk, homemade roasted curry and sesame seeds.
Mushroom Ravioli
pasta purses stuffed with wild mushroom medley layered with baby spinach
in fire roasted red pepper coulis topped with artisan goat cheese
Rigatoni alla Carbonara
pasta sautéed with bacon, mushrooms, onions, leeks,
semi dried tomato, garlic and cream, topped with Asiago
with organic free range chicken
Seafood Fettuccini
Fettuccini pasta sautéed with tiger shrimp, sea scallops, salmon, onions, mushrooms,
leeks, peppers, and a white wine cream sauce topped with Asiago cheese
Indonesian Stir Fry
A stir fry of organic chicken, black tiger shrimp, seasonal vegetables and
curried rice topped with sesame seeds. Ask for it mild, medium or hot!
Baked Seafood Cioppino
Italian seafood bake of scallops, tiger shrimp, salmon, fennel bulb & tomato white
wine sauce; topped with a tangy citrus gremolada. Served with rice pilaf & vegetables
(not available at Lunch)
Ontario Pork Medallions
Juicy pork tenderloin pan seared to medium-well served with creamy
garlic mashed potatos, fresh vegetables and apple butter maple glaze
Herb Chicken Supreme
Organic free range chicken breast with an Earl Grey-fruit tea rub served with roasted
potatoes Provencal, fresh vegetables and strawberry rhubarb marmelade
Sesame Atlantic Salmon
Encrusted with seasoned white and black sesame seeds, rice pilaf, fresh vegetables,
white wine cream sauce infused with semi-dried cherry tomatoes
New York Striploin Steak
Center cut triple A Angus beef
grilled to your specifications served with roasted potatoes
Provencal, fresh vegetables and green peppercorn sauce
Fillet Mignon
7 ounces of classic bacon wrapped AA beef tenderloin served with roasted
potatoes Provencal, fresh vegetables and a Bordelaise wild mushroom sauce
New Zealand rack of lamb
Roasted to perfection and served with Creamy garlic mashed potatoes,
fresh vegetables and a roasted garlic red wine thyme sauce
Surf and Turf
Black tiger shrimp with an 8 oz. AAA Angus steak served with roasted potatoes
Provencal, fresh vegetables, green peppercorn sauce and garlic butter
Monday to Friday 11AM to 4PM Sandwiches are served with choice of:
soup of the day j bistro salad j quinoa pilaf j fries.
upgrade to any soup or salad menu choice for only $1.50 extra
Peppercorn BLT
Rosemary-black pepper smoked bacon,
lettuce & tomato on a ciabatta with chipotle aioli on the side
Seafood Roulade
Crab cake strips, black tiger shrimp, lettuce and tomato
wrapped in a flour tortilla with lemon dill mayonnaise
Curried Chicken Wrap
Curried organic chicken salad with lettuce,
tomatoes, onion and sesame seeds wrapped in a fresh flour tortilla
Euro-Canadian
Our herbed tomato bruchetta topped
with melted smoked cheddar cheese
Black Angus
Shaved Angus beef, lettuce and tomato on a ciabatta
bun with peppercorn sauce on the side
Steak Frites
Grilled 7 oz. Angus triple A sirloin
steak grilled to your specifications; served with home cut
French fries and green peppercorn sauce
Soup du Jour
please ask your server if todays freshly made selection is gluten free
Bistro Bouquet
romaine, fresh vegetables, peach-lime vinaigrette
Caesar Salad
house dressing, crisp bacon, Asiago cheese
Quinoa Greek Salad
tomatoes, cucumber, peppers, feta, olives, red onion,
quinoa pilaf, lime juice, herbs and seasonings
Mandarin Almond Salad
baby spinach, mandarins, almonds, peppers,
red onion, red wine herb vinaigrette
Add marinated organic free range chicken to any salad for an additional
Add sesame crusted salmon fillet to any salad for an additional
Shrimp Cocktail
5 black tiger shrimp, horseradish cocktail sauce
Magret de Canard Fumé
Smoked duck breast, sweet greens,
strawberry rhubarb compote, gluten free bread
Pecan Baked Brie
brie, maple syrup, ground pecans, rhubarb compote, gluten free bread
Fresh P.E.I. mussels; appetizer or main course portion
Mariniere
white wine , shallots, fresh herbs
Blush
shallots, wine, cream, parsley, tomato
Curry Cream
fresh curry, onions, coconut milk, ginger, garlic, tomatoes
side of home cut fries
gluten free bread
Carbonara
gluten free noodles, sautéed with bacon, mushrooms, onions, leeks, semi dried tomato,
garlic and cream, topped with Asiago with organic free range chicken
Seafood Pasta
gluten free noodles, tiger shrimp, sea scallops, salmon, vegetables,
white wine cream sauce, Asiago
Made with gluten free buns. Please choose from the following sides:
soup of the day j bistro salad j quinoa pilaf j fresh cut fries.
upgrade to any soup or salad menu choice for only $1.50 extra
Peppercorn BLT
Rosemary-black pepper smoked bacon, lettuce, tomato, chipotle aioli
Curried Organic Chicken
curried chicken salad, lettuce, tomatoes, onion, sesame seeds
Euro-Canadian
our herbed tomato bruchetta on a gluten free bun topped with melted smoked
cheddar cheese
Black Angus
shaved Angus beef, lettuce, tomato, chipotle aioli
Steak Frites
grilled 7oz. Angus triple A sirloin steak, home cut fries
Vegetarians Dream
rice pilaf, fresh vegetables, chick peas, garlic, ginger, coconut milk, curry, sesame seeds
Indonesian Stir Fry
organic chicken, black tiger shrimp, seasonal vegetables, curried rice, sesame seeds.
Baked Seafood Cioppino
scallops, tiger shrimp, salmon, fennel bulb, tomato white wine sauce,
rice pilaf, fresh vegetabl
Sesame Atlantic Salmon
sesame seeds, lemon, rice pilaf, fresh vegetables, semi-dried cherry tomato white wine
cream sauce
Herb Chicken Supreme
organic free range chicken breast, Earl Grey-fruit tea rub, roasted potatoes Provencal,
fresh vegetables, strawberry rhubarb marmalade
Pork Medallions
pan seared tenderloin, creamy garlic mashed, fresh vegetables, apple butter maple glaze
New York Striploin Steak
AAA center cut Angus beef, roasted potatoes Provencal, fresh vegetables,
Fillet Mignon
7 ounces of classic bacon wrapped AA beef tenderloin, roasted potatoes Provencial,
fresh vegetables
New Zealand rack of lamb
creamy garlic mashed, vegetables
Surf and Turf
black tiger shrimp, 8 oz. AAA center cut Angus beef, roasted
potatoes Provencal, fresh vegetables, garlic butter
(by the dozen)
Thin sliced marinated chicken breast on pita wedges with salsa
Baby shrimp and herbed cream cheese in cucumber wedge cups
Hummus and veggie tortilla pinwheels
Traditional devilled eggs with a splash of Dijon and fresh herbs
Chicken liver pate on dark rye with cornichons
Mushroom caps with herbed cream cheese and walnuts
Mushroom caps with a crab and chive stuffing garnished with parsley
Smoked salmon canapes with cream cheese, capers & red onion
Brie cheese and baby asparagus spears rolled in Hungarian salami diamonds
Rare thin sliced roast beef on dark rye diamonds, horseradish cream
Herbed cream cheese and baby asparagus spears rolled in thin sliced smoked salmon
Walnut Dijon chicken bites served on a skewer with cherry tomato
(by the dozen)
Fresh Bruchetta with feta on sliced baguette
Mushroom ragout bruchetta on garlic baguette topped with herb goat cheese
Phyllo pastry vegetarian samosas with tzatziki dip
Bacon wrapped water chestnuts
mushroom ragout philo wedges served with tzatziki
Mushroom ragout bruchetta on garlic baguette topped with herb goat cheese
Miniature crab cakes with chipotle aioli
Baked brie tartlet with spiced peach chutney
Mini Quiche Lorainne (bacon, onion, tomato, cheddar)
Four Cheese and spinach tartlet
Mediterranean quiche tartlet
Chicken & chevre quiche tartlet
Shrimp and chive quiche tartlet
Bacon wrapped scallops
G o a t s chees e a nd a pp l e t a rt l et
chicken satay skewers with tzatziki sauce
Teriyaki sesame beef skewers
Greek pork skewers (garlic, oregano & lemon juice) with tzatziki
Grilled salmon skewers rolled in fresh herbs
Cajun tiger shrimp skewers (one shrimp)
Escargot Bourguignone stuffed mushroom caps topped with Parmesan
Medium rare grilled cajun duck breast canapés with spicy peach chutney
Mussels stuffed with onions, garlic & herbs on the half shell (3 per portion)
Layered Crabmeat, roasted red pepper & smoked salmon parfait in tall shot glasses
Impress guests with stunning platters
Small serves 8 / Large serves 16
Vegetable Tray
A Colorful selection of fresh vegetables with our special creamy dip
Cheese Tray
Brie, cheddar, Swiss & Blue Cheese garnished with assorted fresh fruit & crackers.
Middle Eastern Dip Platter
Humus, Baba ghannouj, and tzatziki, garnished with
fresh vegetables and a selection of bread
Smoked Salmon Platter
Smoked salmon, with capers, red onions, lemon, herbed cream cheese, bread & crackers
Antipasto platter
Assorted Italian meats, grilled marinated vegetable, olives,
artichoke hearts and garlic herb foccacia bread
Fresh Oysters (seasonal)
Fresh Shucked oysters on the half shell with lemon wedges, cocktail sauce
and shallot vinaigrette served over crushed ice (subject to market price)
Prawn Platter
Jumbo prawns sautéed in garlic butter. Served chilled with spicy cocktail sauce.
Fruit Kebabs
Seasonal fruit skewers served with cinnamon yogurt dip
Garden fresh and no mess! Homemade dressing on the side. Serves 8
Bistro Bouquet Salad
Romaine garnished with tomato, baby sprouts, cucumber, peppers, carrots, radishes,
purple cabbage and red onions topped with red wine herb vinaigrette
Caesar salad
With our homemade croutons, bacon bits and dressing
Mandarin Almond Salad
baby spinach, mandarins, toasted almonds, peppers, red onion,
red wine herb vinaigrette
Quinoa Greek Salad
quinoa pilaf topped with tomatoes, cucumber, peppers, feta, black olives,
red onion, lime juice, herbs and seasonings
Greek salad
Traditional chunky Greek salad with tomatoes, cucumbers, peppers, red onions
& calamata olives tossed with a light herb vinaigrette and topped with Feta
Baby Spinach Salad
Tender spinach, bacon, egg, red onion, mushrooms, red peppers and
sunflower seeds with red wine herb vinaigrette
Our delicious main courses serve 8 people. They are perfect for buffet style parties,
or cozy dinners with friends, just add bread and a salad for an amazing meal
Vegetarians Dream
Stir fried fresh vegetables sautéed with curried rice, chick peas,
garlic, coconut milk, ginger and spices; sprinkled with toasted sesame seeds
Mushroom Ravioli
Pasta purses stuffed with wild mushroom medley layered with
baby spinach in fire roasted red pepper coulis topped with artisan goat cheese
Magnifico
Penne pasta sautéed with spinach, sundried tomato,
onions, zucchini, mushrooms, garlic, Parmesan and tomato cream sauce
Seafood Fettuccini
jumbo prawns, sea scallops, salmon, zucchini,
mushrooms, peppers & onions sautéed with fettuccini in a
white wine cream sauce topped with Parmesan cheese
Penne con Pollo
Marinated chicken breast sautéed with vegetables and
penne pasta in a spicy tomato sauce topped with Parmesan
Pesto Penne
Penne sautéed with marinated chicken and vegetables,
tossed with basil, pine nuts, garlic, & Parmesan cheese
Rigatoni alla Carbonara
Pasta sautéed with bacon, mushrooms, onions, leeks,
semi dried tomato, garlic and cream, topped with Asiago
Indonesian Stir Fry
chicken and jumbo prawns sautéed with seasonal vegetables
& curried rice; topped with sesame seeds. Ask for it mild, medium or Hot!
Mediterranean Chicken Stew
Grilled and marinated chicken breasts
stewed with fresh vegetables and herbs in tomato sauce.
accompanied by rice pilaf or roasted potatoes Provencal
Beef Bourguignon Stew
Prime beef simmered to perfection
with onions, bacon mushrooms, vegetables and lots of red wine
accompanied by rice pilaf or roasted potatoes Provencal
serves 6 people.
Add a salad and lunch is served !
Broccoli and cheddar
Bacon and tomato with fine herbs
Ham, onion, Swiss cheese
Swiss cheese, mushroom and spinach
Smoked salmon, dill & Swiss cheese
Please view our Cocktail Party Menu
featuring fantastic finger foods and stunning platters
includes 25 types of gourmet hors doeuvres sold by the dozen
Hors D'oeuvres and Party Platters
Let us create the perfect dessert for your
special occasion;
cheesecakes
chocolate truffle cake
platters of squares / cookies and more
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Excellent - lamb was excellent
We went there for dinner a few days ago and it took them an hour to start serving the starters. They looked really busy, thus we expected them to inform us about the waiting times. After they missed one meal we ordered, we agreed to share between us (lets put it on the some sort of misunderstanding of our accent). Also, the garlic oil from the menu didn't have ANY garlic in it. Staff wasn't welcoming and kept saying our food is coming shortly, until we insisted we were given an exact waiting tim
One of the best dining experiences. Visiting from Ottawa and had Buell St. recommended by B&B owner. Tordelli pasta was superb, and escargots were the best I've ever had - tender & flavourful. To 010645, if you ordered the escargots and didn't find any mushrooms, perhaps you should have really read the menu before ordering. The planked salmon was moist and tender and the lamb was out of this world. Jarringly, the only word for the peach crisp is vile but the creme brulee went down waaaaaaay too easily. Will definitely come back!
My guests have always came back more then satisfied. I am the owner and operator of The Brockville Victoria Inn and I recommend my guests to eat at The Buell Street Bistro.
We read the reviews and decided to meet friends from Ottawa at the Buell. Our error. The escargots for example I thought were to be on mushrooms. No. I had to search but did find a thin slice of a mushroom. One guest and I both found the butter watery and lacked garlic. As for an entre, there was little good to say. Phrases such as over cooked lamb; hard salmon lacking meat; recycled chicken apply. Sorry to be so critical. My wife says that she ordered the cedar planked salmon, but received the plank. We were so put off that we did not order coffee or dessert in order to avoid further dissatisfaction.
I have been to The Buell St Bistro on many occasions and have NEVER been disappointed. The food is fresh and made from scatch when you order- even the pasta sauces. I know this because my wife has many severe food allergies and the kitchen is always able to accommodate her needs at ease by preparing 'special' meals and sauces for her. They also have a homemade chocolate torte on the dessert menu which is gluton and dairy free- and is delicious -this definitely puts a smile on my wife's face. This is by far the best restaurant in Brockville if you are looking for quality food, beautiful atmosphere, and inviting, amiable service.
Everything was fantastic at the Buell Street Bistro. We sat on the patio and were impressed from the moment we arrived. The patio is away from the road and has a courtyard feel with twinkling lights in the trees, a fountain and lots of flowers. A real gem in a small town like Brockville. The food was served hot and delicious. The service was well paced and the server was very pleasant. Price is very reasonable for what you get. We are new to town and love to eat at good restaurants. When we asked people in Brockville where we should go to eat, they almost invariably said ''at the Buell Street Bistro'' and they were right! We will most definatly be back.
The escargot was pretty decent and mom's steak looked good. My "rack of lamb" was not a rack at all but 6 thin over cooked chops. The asparagus that came as part of our veggies was sour. Pretty mediocore for the price. Keep going back but am usually disappointed. Think this was my last time.
We go here often, and have never had a bad experience. This is what a restaurant should be - a welcome change from the "cookie cutter" chains uptown. It has a great vegetarian selection, and the dishes with meat are well cooked and seasoned. Try the garlic bread, have dessert. Just go.
They served a party of over 20 people. The customer service was excellent. Kudos to the kitchen staff and waitress for their exceptional care to ensure the safety of our son who has life threatening allergies. They prepared our food with extreme care and took significant measure to ensure that our sons food was safe. We have eaten at many restaurants with our son and none compares to the level of service provided by the staff at this restaurant. We would highly recommend this eating establishment to anyone visting Brockville and look forward to returning for another meal in the near future.
It was excellent food, for a small town, its the best. However in a big city, it may not do as well. I recommend this type of dining to anyone looking for food that is satisfying and you pay what you get for.
This place was amazing. I had the salmon special that was really rasonable $14.95 including soup or salad. The jazz trio that was playing was great. Nice background music not too loud. The restaurant was really busy with Christmas parties, but the service was fast and courtious. All of the people in my party loved the food. I'll definatly be back
I've been to this place three times, and each time everything was perfect. The steak!!!! Oh my god the steak!!!!!! Brockville's finest restaurant, as far as I'm concerned.
The food is exceptional and so is the price for the quantity and quality of food/service received.
The sous-chef there, shawn cooked our meal perfectly . Buell St. is clearly the place to go.
Fantastic food, I can't say enough about it. The Indonesian chicken and shrimp was just awesome, spicy and flavourful. I'd eat there again in a second. So much better than the chain restaurants littering the city.
This is an amazing restaurant with much style and class.
The bathrooms could use the renovations that are indicated on a sign that has been posted for several years along with a cleaning. Could use a touch-up other wise also. Nice selection of daily specials, staff was knowledgeable
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