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Really excellent food, great atmosphere, and an unbeatable view of the riverfront. A great place for a lovely meal with touch of sophistication, just a stone's throw out of the core.
My husband and I went to the River Mill for Valentine's Day 2012. We made our Reservatiosn ahead of time. This was the first time we have been at the River Mill in approx. 3-4 years, So it has been a while. The Food was excellent, Better then the last time we were there as I can remember. for our appetizer we shared a bruschetta-like appetizer that consisted of shrimp an avocados and some other things, I can't remember exactly, But it was very tasty and very fresh. I ordered Char(a pink fish that looks like salmon) and my husband ordered the Lamb. He ordered his medium Rare and it was brought to our table medium rare which we appreciated very much. Everything seemed to blend very well together. the food was hot and the presentation was beautiful and clean. for dessert i got a chocolate and raspberry mousse and was very decadent and rich, My Husband did not get dessert because he isn't a big dessert fan. Overall we had a lovely experience at The River Mill for our Valentine's Day and will most definitely be returning in the very near future.
Loved this restauant. As someone else mentioned we were sitting a little close to the piano player but not a big deal. The food was excellent except for one of the desserts, orange sabayon - definitely not worth $8.00.
Restaurant is cozy (ie: small). IT attracts a much older crowd (60+) so being a young couple we felt very out of place. The service was mediocre at best although the piano player added a nice touch. However, we were very close to the piano so it was too loud for us. The caesar made at the table was very interesting to see and was the highlight of the dinner; as was the view of the lake. The maincourse (we had the steak) was tasty but very small portions. Overall this is not a restaurant that I will be attending again.
Nice setting and atmosphere. We liked the piano player. Our server was very courteous and attentive (which, for 3 students, does not happen often in fancy restaurants). The food was not fantastic but alright. I split the scallops appetizer with a friend so they presented it to us on two separate plates, which was nice. Another friend had the tomato and onion salad but all it was was slices of tomato arranged nicely on a plate with some dressing on top - not worth $8. My steak came with melted cheese on top, which I hate - if it had been indicated on the menu I would have asked that it be left off. Other than that it's a nice place.
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