This wheat-free scone is made from a variety of blended gluten-free flours but made in the same facility as our wheat-based scones. Perfect if you are avoiding flour...off limits i
Currant Ginger
Lemon Poppyseed
Oatmeal
VANILLA CREAM
Orange Cranberry
Orange Cranberry
Jalepeno
This wheat-free scone is made from a variety of blended gluten-free flours but made in the same facility as our wheat-based scones. Perfect if you are avoiding flouroff limits i
Feta
Herb and Onion
Cheddar
Breakfast MENU - The Scone Witch
Bacon and Cheese Melt
An open face sandwich made with one of our savoury scones, broken open, topped with St. Albert extra old cheddar and some bacon strips, then melted in the oven.
Eggwitch
A cheddar or herb and onion scone, that has been hollowed out and filled with creamy eggs that have been scrambled with cheddar, ham or both.
The SconeWitch Brunch
Our brunch plate is made up of creamy scrambled eggs, that are topped with either; mustard glazed ham, mushroom ragut, mediterranean vegetables with goat cheese, or smoked salmon.
Sconewitches MENU - The Scone Witch
Poached Salmon with Cucumber
Built on an herb and onion scone.
Smoked Turkey with Stilton Cheese
Built on an herb and onion scone.
Tuna, Tomato and Black Olive paste
Built on a feta scone.
Goat Cheese with Tomato and Pesto
Built on a feta scone.
Cream Cheese and Cucumber
Built on an herb and onion scone, with a cranberry-mango chutney.
Ham and Gruyere
Built on a cheddar scone.
B.L.T. with Pesto
Built on a cheddar scone.
Mealwitches MENU - The Scone Witch
Mediterranean Vegetables with Goat Cheese
An herb and onion scone, broken open and topped with a mixture of sauteed Mediterranean vegetables and some crumbled goat cheese. This mealwitch is accompanied by a salad of spring
Poached Salmon in Zucchini Cream Sauce
An herb and onion scone, broken open with our poached salmon and zucchini cream sauce as the topping and a salad of spring greens on the side.
Chicken in White Wine Sauce
An herb and onion scone, broken open and covered in our rich and comforting chicken in white wine sauce and sharing the plate with a salad of spring greens.
Mushroom Ragut
An herb and onion scone, broken open and smothered with our mushroom ragut and accompanied with a salad of spring greens.
