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Escargots
Hot Butter Tossed with garlic, oregano & thyme served with our homemade French bread.
Steamed P.E.I Mussels
Steamed with fresh herbs & Julienne vegetables. Choice of tomato or white wine sauce.
Bruschetta
Freshly diced tomatoes, garlic, onions & basil, toasted on our homemade French bread.
Norwegian Smoked Salmon
Served with onion rings, capers & lemon.
Chicken Wings
BBQ, hot, or honey garlic.
Asian Platter
Vegetable spring rolls, cheese wontons, chicken samosas with coleslaw & plum sauce.
Shrimp Cocktail
6 tiger shrimps with mixed greens served with cocktail sauce.
Calamari Fritti
Dusted with flour, served golden brown with lemon and garlic mayo.
Sweet Potato Fries
Straight cut & naturally sweet, with garlic mayo.
Maxims Combo
Chicken wings, chicken fingers, calamari, onion rings, shrimp chips and French fries.
Nachos Fiesta
Piled high with meat sauce, lettuce, diced tomatoes, jalapenos & three cheeses.
Soup du Jour
Please consult one of our servers for our featured soup of the day.
French Onion Soup
Baked and topped with three-cheeses & our homemade French bread.
Lobster Bisque au Cognac
Smooth, creamy and highly seasoned. Strained from lobster, cooked with a touch of Cognac.
Traditional Caesar
Fresh crispy romaine with parmesan cheese, croutons, bacon bits and classic Caesar dressing.
Home Mixed Greens
A mixture of fresh greens with tomatoes, carrots, cucumbers served with balsamic glace.
Greek Salad
Lettuce, cucumbers, feta cheese, peppers, onions, kalamata olives, tomatoes, and creamy feta dressming.
Julienne Salad
Sliced black forest ham, chicken and Swiss cheese on crispy romaine, tomatoes, onions & chopped boiled egg.
Salad Additions
Add the following items to any of our signature salads.
All burgers & sandwiches are served with French fries. Substitute sweet potato fries for 1.50.
Triple-Decker Clubhouse
Smoked turkey, bacon, lettuce & tomatoes with mayonnaise served on toasted Texas white.
MAXIMum Burger
6 oz. certified Angus beef burger with bacon, mushrooms & Swiss cheese on ciabatta bread.
Chicken Parmesan
Breaded chicken breast filet, tomato sauce, Sauteed onions, sweet peppers, melted Swiss cheese on ciabatta bread.
Luxury Clubhouse
Chicken salad, peameal bacon, lettuce, tomatoes & fried egg on ciabatta bread.
Philly Cheese Steak
Grilled rib eye, onions, green peppers, melted Swiss cheese on our homemade French bread.
Build Your Own
Choose two of the following items in Texas white; Ham, bacon, luncheon meat, egg, cheese, lettuce & tomatoes.
All entrees are served with sauteed seasonal vegetables and potatoes.
New Zealand Rack of Lamb
Sprinkled with rosemary & served with demi-glace.
Mixed Grilled Platter
Beef, lamb, pork, sausage & bacon grilled to perfection.
"AAA" Filet Mignon
6oz. marinated with our steak spice, with mushroom caps in our red wine reduction.
Choice Cut Angus Strip Loin
8oz. marinated Angus strip loin, with onion rings served with our demi-glace.
Certified Rib Eye Steak
Grilled 10 oz. CAB served with sauteed onions in our black peppercorn sauce.
Rosemary Chicken
Grilled chicken breast with rosemary topped with mushroom medley.
Cedar Plank Salmon
Maple glazed, cedar plank grilled.
Pork Chop "Cordon Bleu"
French style, golden breaded pork chop stuffed with black forest ham & Swiss cheese.
Almondine Filet of Sole
Pan sizzled & toped with almond butter, served with lemon.
Baked Pork Chops on Rice
Breaded pork chops on vegetables fried rice, covered with tomato sauce and three cheeses.
Seafood au Gratin
Baked a la creme, on vegetables fried rice & topped with three cheeses.
Chicken Portobello Linguini
Sliced chicken breast and Portobello mushrooms tossed in a fine herbed creamy sauce.
Sausage & Pepper Classico
Italian sausage, caramelized onion, sweet peppers with penne & homemade tomato sauce.
Seafood, Seafood Linguini
So delicious and popular we had to name it twice. Your choice of tomato or white wine sauce.
Fettuccine Chicken Carbonara
Creamy alfredo sauce with green onion, bacon, fresh herbs & parmesan cheese.
Crab Meat Mushroom Ravioli
Mushroom stuffed ravioli tossed in our succulent rosee sauce with crab meat.
Tiger Shrimp Fusilli
Tiger shrimps, sundried tomatoes, spinach tossed in garlic olive oil.
Chicken Parimgana
Tomato ragout, basil leaves, three cheese, parmesan cheese and linguini pasta marinara.
Curry Beef
Servied with your choice of steamed rice or linguini pasta.
Curry Chicken
Servied with your choice of steamed rice or linguini pasta.
Curry Mussels
Servied with your choice of steamed rice or linguini pasta.
Curry Vegetables
Servied with your choice of steamed rice or linguini pasta.
Curry Fish
Servied with your choice of steamed rice or linguini pasta.
Curry Seafood
Served with your choice of steamed rice or linguini pasta.
Penne Jardiniere
Mixed vegetables and pine nuts in our homemade tomato sauce.
Primavera
Fusilli pasta with mixed vegetables, sundried tomatoes in a cheddar cream sauce.
Grilled Eggplant Parmesan
Charcoal grilled eggplant, topped with three cheeses, baked in tomato sauce linguini.
Vegetable Medley au Gratin
Mixed vegetables, baked on vegetable fried rice a la creme, topped with three cheeses.
Tri-Mushroom Fungi Fusilli
Three kinds of mushrooms sauteed with pesto and olive oil.
12 years of age or under.
Chicken Fingers with Fries
Includes juice or soft drink & ice cream.
Chicken Wings with Fries
Includes juice or soft drink & ice cream.
Chicken Pasta in White Sauce
Includes juice or soft drink & ice cream.
Meat Sauce Pasta
Includes juice or soft drink & ice cream.
Fish & Chips
Includes juice or soft drink & ice cream.
Maxims Cake by the Slice
Enjoy a delicious slice of our renowned cakes made in house! Check our display for the many varieties available.
Fresh Fruit Split
Served with three scoops of ice cream. Choose From strawberry, banana, mango or mixed fruit.
Banana Crepes
Served with vanilla ice cream.
Strawberry Crepes
Served with vanilla ice cream.
Mixed Berries Crepes
Served with vanilla ice cream.
Deluxe Crepes
Served with vanilla ice cream.
Black Forest Crepes
Served with vanilla ice cream.
Grand Marnier Crepes
Served with vanilla ice cream.
Creme Brulee with Fresh Fruit
Coconut Spread Brick Toast
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