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"I’m from South Korea, but I changed my name when I worked near Rome," says Marino Song, owner and chef at Agio Italian Ristorante. “The town I was working in was close to Rome and called Saint Marino. It was really pretty. I adopted a lot of Italian culture when I worked there." Even more than his name, perhaps the most notable acquisition from Marino’s time in Italy was his expertise in the country’s cuisine. Patrons regularly describe his food as “phenomenal,” “fresh” and “yummy.”
Marino spent seven years working in Italy, including a stint at The Four Seasons in Milan. However, his journey into Italian cuisine had its beginnings elsewhere. Before heading to Europe, he helped open an Italian restaurant in Seoul for The Samsung Group and he worked in one of the top Italian restaurants in Tokyo – The Sabatini. When he arrived in Canada, he studied at George Brown culinary college and worked in several Italian spots before opening Agio Italian Restaurant.
Sundays & Holidays 10am-3pm
Extra sides:
Toast $2
Eggs $2
Bacon $3
Sausages $3
Smoked Salmon $3
Traditional Breakfast
Two eggs any style with choice of bacon OR sausages, served with homemade potato wedges
Eggs Marinara
Eggs (3) with tomato sauce, pesto, tomatoes, and melon
Italian Omelette
(Frittata)
Italian style Omelette (3 eggs) with your choice of three items:
Smoked salmon, roasted peppers, tomatoes, ham, mushrooms, bacon, onion, provolone cheese
Eggs Benedict
Two poached eggs with pea meal bacon on toasted English muffin, served with a side of homemade potato wedges and fresh dill hollandaise sauce
Egg Florentine
Two poached eggs with smoked salmon on a toasted English muffin, served with homemade potato wedges and fresh dill hollandaise sauce
Salmon Bagel
Smoked Salmon with cream cheese, sliced tomatoes, red onion in a toasted bagel
French Toast
French toast bread with seasonal fruit and maple syrup
5 COURSE PREFIX
Antipasti
Bruschetta
OR
Grilled Eggplant
Zuppe
Soup of the day OR Agios Minestrone
Pasta
Lobster Ravioli with choice of tomato sauce or alfredo sauce
OR
Seafood Penne Pasta with tomato sauce
OR
Create your own pasta!
Toppings
Meatball or Ground Beef
Chicken
Ricotta Cheese with Spinach
Vegetable
Sauce
Alfredo
Tomato
Pesto
Extra Virgin Oil
Spaghetti
Penne
Jumbo Pasta Shell
Linguini
All dishes are served with mixed vegetables
Grilled Beef Sirloin
Grilled Fresh Fish Of The Day
Tiramisu
Gelato
Sambuca Crème Brule
Bruchetta trio
Classic tomato bruchetta, Roasted pepper bruchetta, Assortment of shitake mushrooms bruchetta
Spadellata di cozze e vongole
Mussels and clams sautéed in olive oil, white wine garlic, and lightly spiced tomato sauce served with garlic bread
Grilled fresh king mushrooms
With parmigiano and balsamic glaze
Cauliflower fritters
Dill and lemon aioli with fresh herbs and citrus vinaigrette
Fresh calamari fritti/alla griglia
Lightly fried calamari with tartar sauce OR grilled serviced with green salad and roasted garlic basil aioli
Grilled eggplants with ricotta cheese
Thinly sliced eggplant wrapped around ricotta cheese and spinach mix, topped with tomato sauce
Salad of the day
Caesar salad
Crisp romaine lettuce with shaved parmesan cheese
Warm spinach salad
Sautéed with olive oil, garlic, white wine
Caprese salad
Sliced tomatoes topped with fresh mozzarella, pesto, and olive oil
Soup of the day
Zuppa di pesce
Mediterranean-style seafood soup with garlic bread
Spaghetti ai fruitti di mare
Spaghetti pasta with shrimp, calamari, mussels, and clams in a light spicy tomato sauce
Spaghetti boulognese or meatballs
Spaghetti tossed in meat sauce OR meatballs with tomato sauce
Jumbo pasta shells with chicken
Stuffed with chicken and mushrooms served with fresh tomato sauce
Gnocchi alla boscaiola
Fresh potato gnocchi with bacon, sausage, and mushroom served in a creamy tomato sauce
Linguine alla vongole
Linguine with clams in a white wine pesto sauce or red sauce
Linguine chicken alfredo
Chicken with pasta tossed served with fresh cream sauce
Penne alla Vodka con pancetta fresco
Penne pasta with Italian bacon, onion and zucchini in a pink vodka tomato sauce
Penne shrimp arrabiata
Penne pasta with shrimp, red hot peppers, and tomato sauce
Fish of the day
Market Price
Gamberoni alla griglia
Fresh grilled shrimps with fresh herbs, garlic, olive oil, and served with vegetables
Salmone
Pumpkin seed crusted salmon with house made Japanese teriyaki sauce
Pollo alla vesuvio
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvius potatoes
Bistecca alla griglia
Grilled beef steak medallions served with fresh vegetables
Saltinbocca di vitello
Veal scaloppini layered with prosciutto and sage topped with mozzarella served with potatoes and vegetables
Jumbo pasta shells
Stuffed with ricotta, spinach, and garlic and tomato sauce
Spaghetti pomodoro
Spaghetti pasta tossed in fresh tomato sauce
Spaghetti limone
Olive oil, lemon zest, juice and parmesan cheese
Gnocchi alla primavera
Seasonal vegetable parmesan cheese, tossed in pesto sauce
Butternut squash ravioli
Stuffed with butternut squash with cream or rose sauce
Manicotti pasta
Stuffed ricotta cheese, mushrooms, spinach with tomato sauce
Risotto primavera
Seasonal vegetables, parmesan cheese, tossed in tomato sauce
Soup of the day
Minestrone soup
Mixed green salad
Caesar Salad
Tomato Bruschetta
Garlic bread with cheese
Fresh grilled calamari with seafood
Smoked salmon with salad
(on a bed of mixed green salad)
Grilled eggplants with ricotta cheese
Grilled Chicken
Grilled vegetables
Grilled steak
B.L.T. Sandwich with chicken
Grilled cheese
Grilled cheese with bacon
Add soup or salad 3.99
Spaghetti Meatballs
Oven roasted meatballs with spaghetti pasta, tossed in tomato sauce
Spaghetti Bolognese
Spaghetti pasta served with meat sauce
Spaghetti & Seafood Creole
Spaghetti pasta served with shrimp, calamari, and clams tossed in marinara sauce
Linguine chicken alfredo
Chicken with linguine pasta tossed in cream sauce
Linguine Clams
Fresh clams with linguine pasta, tossed in tomato sauce
Penne shrimp arrabiata
Fresh black tiger shrimp and penne in spicy tomato sauce
Penne Primavera
Seasonal vegetables and parmesan cheese, tossed in tomato sauce
Penne aglio, olio & pepeloncino
Penne pasta, tossed garlic, olive oil and red hot peppers
Add vegetables, chicken, and shrimp 11.99
Potato Gnocchi
Fresh potato gnocchi with basil pesto and tomato sauce
Agios special ravioli
Add soup or salad 2.99
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Amazing food!! Lovely chef and atmosphere!
Chef clearly loves cooking and italian food. We had freshly made gnocchi which was great
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