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With the smell of roasted coffee beans, hut-like decorations and orange, red and brown colour schemes, it's no wonder people feel like they’re truly experiencing a little bit of Africa when they walk into Rendez-Vous. The restaurant is filled with Ethiopian art: paintings and photographs depicting the vast and vibrant culture the country and its people have to offer are on display as visitors relish the unique cuisine.
Staying true to its translation, Rendez-Vous is named after a famous spot in Ethiopia known as a meeting place where people come to socialize and have a good time. The Ethiopian and Eritrean restaurant has been serving the East Toronto neighbourhood since its opening in 2001. Banchi Kinde, the owner at Rendez-Vous, took advantage of Toronto’s multicultural environment after moving to the city, deciding to offer a bit of her ethnic roots through its cuisine. “Ethiopia is very rich in culture. We are unique in the way we eat and in the way we take care of our guests,” she says.
Banchi’s passion for cooking and hosting comes from her mother, whom she always helped around the kitchen. Growing up in a big family, she was surrounded by relatives and a culture of cooking and hospitality, skills that became ingrained in her very early on. “Whenever I cooked, everyone loved it! That was a great motivation for me,” she says. “We really make sure our guests are satisfied. We take a lot of pride in that,” she adds.
61. Dulet
Chopped meat, tripe and liver seasoned with herbed butter.
62. Awaze (Key) Tibs
Tender lamb morsels marinated in berbere sauce.
63. Lega Tibs(Rendez - vou special)
Tender lamb morsels sauteed to perfection.
64. Tibs Fitfit
Lamb tibs mixed with pieces of injera, mild or spicy.
65. Yebeg wot
Freshly made lamb bones & meat in mild sauce.
66. Yebeg Misto
Combination of lamb wot & alicha fitfit.
67. Comen Besiga
Mild lamb stew prepared with collard greens.
68. Cha Cha Tibs
Char broiled lamb(bone) tenders seasoned with spices onion, red pepper, green peppers served with special pot.
69. Doro Wot
National dish, chicken stewed in red pepper sauce often served with boiled egg.
70. Doro Alicha
Mildly seasoned chicken stewen in mild sauce.
71. Doro fitfit
Doro wot mixed with pieces of injura in a spicy or mild sauce of your choice.
72. Doro Tibs
Cubed chicken sauteed in a special blend of spices.
(all sandwiches come with a side salad) $10.00
73. Kitfo Sandwich
74. Tibs Sandwich
75. Dry Tibs Sandwich
76. Veggie Sandwich
43.Kitfo
Finely chopped prime beef seasoned with mitmita & kibe served with ayib.
44. Kitfo Dulet
A new trend, kitfo mixed with chopped hot pepper and onions served with ayib & gomen.
45. Special Gurage Kitfo
Kitfo mixed with collard green & ayib.
46. Tibs
Prime beef sauteed with onions, garlic, tomatoes, green peppers and jalapenoes.
47. Awaze(Key) Tibs
Prime beef sauteed with hot berbere awaze sauce.
48. Derek Tibs
Char broiled beef tender seasoned spices.
49. Zilzil Tibs
Long strip of tender beef sauteed in purified butter.
50. Gored Gored
Chunked cubed raw beef meat mixed with awaze.
51. Gored Gored Tibs
Gored Gored sauteed with onions & jalapenoes. Served medium rare.
52. Tire Siga
A delicatsey, high quality raw beef served with awaze.
53. Keywot
Hot and spicy stew.
54. Alicha wot
Mild beef staw.
55. Qwanta firfir
A cube of dry beef meat and pieces if injera soaked in wat.
56. Zigny
Hot & spicy beef stew with potatoes.
57. Minchet Abish
Ground beef in turmeric, garlic, ginger sauce prepared mild & spicy.
58. Bozena Shiro
Shiro prepared with cubes of lean beef.
59. Cornise
Lamb wot fitfit with kitfo served with ayib topped with kenche.
60. Cha Cha
Char broiled beef tender seasoned spices onion, red pepper, green pepper served with special pot.
77. Pasta of the day
In fresh meat sauce or mixed vegetable sauce served with salad.
78. Lasagna
Meat or vegetable lasagna served with side salad.
79. Rice with kitfo
Special rice with choice of kitfo or kitfo dulet served with salad.
80. Couscous
Made from pure durom wheat semolina, served with dry beef, lamb, fish or vegetable & salad.
81. Asa Tibs
Pan-fried crisp fish served with seasonal salad.
82. Asa Gullash
Chopped fish fillet sauteed with green peppers and tomatoes served with injera.
83. Shrimp Wot
Traditional hot sauce prepared with seafood.
84. Tomato Salad
Chopped tomatoes, cucumbers, onions and green pepper with olive oil, vinegar dressing.
85. Potato Salad
Boiled sliced potatoes, basil, onions with olive oil, vinegar dressing.
86. Tuna salad
Chopped tomatoes, onions,green peppers and tuna in a house dressing.
87. Rendez Vous Salad
Special green salad with our home dressing, onions & jalapenos.
88. Avocado Salad(seasonal)
Chopped tomatoes, onions, cubed avocado, red & green peppers with olive oil and lemon juice dressing or with tuna.
28. Timatim Fitfit
Tomatoes & Spices of injera salad.
29. Misir Wot
Pureed split red lentil simmered in red mild sauce.
30. Misir Alicha
Pureed split red lentil simmered in mild sauce.
31. Shiro Wot
Split chickpeas are milled together & slow
32. Aterkik Alicha
Split peas prepared with light sauce.
33. Buticha
Chickpea dip mixed with vegetables in lemin juice.
34. Gomen
Kale or collard green cooked to perfection with spices.
35.Fasolia
String beans and carrits sauteed with onions.
36. Keyser
Cooked beets & potatoes mixed with hot pepper.
37. Shimbra Asa
Chick peas floeu dumplings cooked in wot(stew).
38. Azifa
Lentil salad
39. Cabbage
Cabbage, carrots, onions, garlic and ginger cooked in turmeric sauce.
40. Timatim Selata
Chopped tomato, onion & jalapino with our house dressing.
41. Selata
Special salad with our home dressing, onions & jalapenos.
42. Rendez vous vegetarian comination
Conbinations of misir wot, shiro, gomen & aterkik alicha, buticha, fasolia, keyser, azifa & selata.
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This is the best Ethiopian food in town. I have been there several times and the service and the food was amazing. The owner is always there and she will help you select the food you want. The price for the food size is great,
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