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Soupe du Hour
Chef's fresh daily housemade creation
Green Salad
Heritage blend of greens with cucumber, julienne carrots and your choice of dressing.
Caesar Salad
Romaine hearts tossed in our signature Caesar dressing served with croutons, bacon bits and finished with shaved parmesan cheese.
Artisan Salad
Heritage blend of greens with cucumber, julienne carrots, cherry tomatoes toasted pecans and goat cheese tossed with a Pelee Island ice wine cinaigrette.
Cobb Salad
Chopped romaine hearts, bacon bits, cherry tomatoes, crembled bles cheesem had=rd-boiled egg, avocado and grilled chicken breast with a traditional Cobb dressing.
Crisp Calamari
Fried calamari served with a choipotle avocade aioli
Buffalo Shrimp Dip
Housemade creamy blend of cheesy buffalo sauce and ice shrimp broiled to perfection and served with warm pita and tortilla chips.
Jalapeno Poppers
Creamy cheese-filled jalapeno peppers fried and served with a cooling cilantro lime aioli.
Fried Cheese
A house blend of mixed cheeses wrapped in an egg roll wrap, served golden brown with marinara.
Potato Skins
Bacon, green onion and melted mixed cheese loaded into potato skins and served with sour cream.
Garlic Bread with Cheese
Sliced ciabatta with garlic butter topped with cheese and broiled.
Chicken Wings
Delicious and juicy with your choice of housemade sauces: Mild, Medium, Hot, Honey Garlic, Thai Sweet Chilli, Dry cajun and Lemon Pepper.
Loaded Nachos
Lavered and piled high with tomato, green onion, black olives. Jalapenos and shredded cheese. Baked to perfection and served with sour cream and salsa.
Served with choice of soup, salad or fries.
Grilled Veggie Wrap
Grilled veggies wotj lettuce, tomatoes and feta finished with Greek dressing.
Buffalo Chicken Wrap
Golden breast strips with leaf lettuce, tomato, cheese and bacon with Buffalo sauce and blue cheese dressing. (Staff pick)
Peameal Sanmy
Thick cut peameal bacon piled high with caramelized onion, melted cheedar, lettuce and tomato finished with beer mustard. Served on a broiche bn.
Turkey Club
Shaved smoked turkey breast, tomato, lettuce, bacon and cheese served with a spiced cranberry aioli on a ciabatta bun.
All served with a choice of creamy mashed potatoes, roasted potatoes or rice and Chef's choice of vegetables.
Chicken Fingers
Crispy golden breast strips served with fries and plum sauce.
Haddock and Chips
Backpaddle Blonde Ale battered haddock filets fried until golden brown. Served with fries, housemade colesaw and tartar suace.
Liver and Onions
Pan seared veal liver, caramelized onions and maple smoked bacon topped with a rich beef jus. Served with creamy mashed potatoes and Chef's vegetables.
Grilled NY Striploin
NY striploin grilled to your liking and draped with a green peppercorn whiskey sauce
Beef Tenderloin
Seared beef tenderloin topped with gorgonzola and herbed butter
Firecracker Salmon
Marinated and grilled salmon topped with Asian glaze, green onion and sesame seeds.
Seared Salmon
Pan seared atlantic salmon filet topped with a cherry tomato asparagus relish.
Chicken Supreme
Seared bone-in chicken breast with a mushroom tomato pan jus.
Pork Tenderloin
Marinated and grilled pork tenderloin with a tropical fruit salsa. (Staff Pick)
All beef burgers are ground and made here by our talented team and served on a broiche bun! Served with choice of soup, salad or fries.
The Classic Burger
Our 7oz housemade patty with lettuce, tomato, pickle and onion.
Black and Blue BBQ
A cajun-seasoned 7oz patty with crumbled blue cheese and housemade BBQ sauce topped with lettuce, onion and tomato.
Double Bacon
Peameal and crispy strip bacon with melted aged cheddar, lettuce, tomato, onion and pickles on top of our 7oz housemade patty.
Southwest Burger
Chef's housemade 7oz patty with a tomato and bacon jam, caramelized onion and Monteray Jack cheese. (Staff Pick)
Veggie Burger
A roasted peeper, mushroom, chick pea and zucchini patty with roasted fralic aioli.
All pasta dishes can be made gluten free upon reuest. All pasta dishes are served with garlic bread.
Pasta alfredo
Housemade creamy gralic Alfreso sauce with sheredded Parmesan cheese atop today's pasta. (Staff Pick)
Truffle Beef Tip Pasta
Sauteed beef tips with mushrooms and sundried tomatoes in a truffle cream sauce.
Sausage Pepper Penne
Penne served with Italian sausage and mixed bell peppers in a marinara sauce topped with Parmesan cheese.
Noodles Away!
Penne or fettuccini noodles tossed in butter, cheesy Alfredo or tomato sauce and topped with Parmesan cheese.
Grilled Cheese
Layered with cheese and toasted golden brown. (Staff Pick)
Chicken Fingers
Three fresh chicken fingers served with plum sauce.
Classic Cheesecake
New York style cheesecake with your choice of cherry, blueberry, chocolate or caramel pecan topping.
Fruit Crumble
Seasonal fruit topped with a buttery sweet oat topping. (Staff Pick)
Chocolate Mud Fight
A decadent chocolate mousse cake.
Fruit Plate
A vibrant display of fresh cut fruit.
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