Samedi | |
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Dimanche |
Vérifier avec le marchand |
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Choice of Soup
Mushroom | Cauliflower | Roasted Potato and Garlic | Spinach | Mulligtwney (Lentil) | Tomato
Spinach Tikki
Spinach patties flavored with ginger and coriander.
Veg Pakora
Fresh vegetables dipped in a delicately spiced batter and deep fried.
Veg Samosas (2pcs)
Crispy fried turnovers filled with mildly spiced potatoes and green peas.
Lamb Samosas (2pcs)
Spiced and minced lamb in a deep fried dough pouch.
Paneer Pakoras
Fried homemade Indian mint-flavored cottage cheese.
Paneer Tikka
Panner marinated with spices and cooked in a tandoor.
Chicken Kebab
Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven.
Singh's Vegetarian Platter
Assortment of vegetarian appetizers.
Singh's Non-Veg Platter
Assortment of non-vegetarian appetizers.
Fish Tikka
Fried mahi mahi cubes spiced and coated with sesame seeds.
Malai Kofta
Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.
Chana Masala
Chickpeas cooked in traditional North-Indian spices with tomato, ginger, and garlic.
Mutter Aloo or Paneer
Green peas and homemade cottage cheese or potatoes cooked with mild spices.
Lasuni Gobi
Crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs.
Gobi Charchari
A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.
Aloo Gobi
Traditional cauliflower and potato dish cooked with garlic, onion, turmeric, and other spices.
Dal Makhni
A combination of dark lentils simmered overnight in cream and lightly fired in butter.
Baingan Bharta
Tandoor-broiled eggplant cooked with green peas, tomatoes, and onions.
Dal Tadka
Traditional Punjabi yellow lentils cooked with onions and ginger.
Shahi Paneer
Homemade cheese cooked in a rich and creamy tomato sauce.
Bhindi Masala
Stir-fried okra with onions, tomatoes, ginger and spices.
Hyderbadi Mirch Aur Baingan Ka Salan
Eggplant and green chillies simmered in a sesame, peanut, and tamarind sauce.
Kashmiri Aloo
Potatoes tossed with a five spice mixtures and scallions.
Saag
Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices. Your choice of:
Vindaloo
A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes. Your choice of:
Korma
The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste. Your choice of:
Curry
Traditional mughlai offering - a special blend of herbs and spices. Your choice of:
Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices. Your choice of:
Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.
Lamb Sali Boti
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.
Chicken Chilli
Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.
Chicken Xacuti
Chicken cooked in a tangy coconut and tamarind sauce.
Chicken Madras
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.
Chicken Aftabi
Chicken cooked with Indian herbs and spices in a saffron sauce topped with an egg.
Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.
Goan Fish Curry
Cubed fish cooked in a coconut, mustard seed, and roasted curry leaf sauce.
Vegetable Xacuti
An assortment of vegetables cooked in a tangy coconut and tamarind sauce.
Singh's Veg Dinner for Two
Soup of the day, 2 veg samosas, any 2 veg entrees, 1 naan, rice, 1 dessert, 1 tea or coffee per person.
Singh's Royal Dinner for Two
Soup of the day, 2 veg or lamb samosas, 2 entrees (except for rack of lamb or seafood kebabs), 1 naan, rice, 1 dessert, 1 tea or coffee per person.
Basmati Rice
Aromatic rice cooked with cumin, cinnamon and other fragrant spices. (Note: rice is already included with each entree.)
Mutter Pulao Rice
Basmati rice enhanced with additional spices and mixed vegetables.
Cucumber Raita
Spiced yogurt and cucumber sauce.
Cucumber Raita
Spiced yogurt and cucumber sauce.
Mango Chutney
Sweet and tangy.
Mixed Pickle
A traditional assortment of lime, carrot, mango, and chilli pickle.
Pappadam
Crispy fried snack of ground lentils.
Tandoori Chicken (1/2 chicken)
The quintessential kebab of chicken pieces (with bone), marinated in yogurt, ginger, garlic, lemon juice, and spice, cooked to perfection.
Chicken Tikka
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
Pudina Tangri
Chicken drumsticks marinated in yogurt spiced with ginger, mint, cilantro, and spices, cooked in a tandoor.
Malai Chicken
Large boneless chicken breast diced into cubes, marinated in a spicy cream sauce, skewred and grilled in a tandoor.
Kali Mirch ke Tikkey
Our most famous kebab. Succulent, boneless, chicken thighs dipped in a cream cheese and cracked black pepper marinade cooked in a tandoor.
Lamb Seekh Kebab
Lucknow's most celebrated delicate melt-in-your-mouth, minced lamb kebab wrapped over a skewer and cooked over an open fire.
Lamb Seekh Kebab
Rack of lamb steeped in a ginger marinade and cooked wot perfection.
Rack of Lamb
Rack of lamb steeped in a ginger marinade and cooked wot perfection.
Lamb Boti Kebab
Lamb chunks marinated in herbs and spices.
Tandoori Salmon
Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.
Tandoori Shrimp
Jumbo shrimps in a delicate pickling marinade cooked in the tandoor.
Singh's Mixed Grill
Singh's assortment of popular kebabs.
Naan
Traditional leavened bread made in the tandoor.
Garlic Naan
Leavened homemade bread topped with garlic.
Peshawary Naan
A naan stuffed with exotic nuts and raisins.
Onion Kulcha
A naan stuffed with caramelized onions.
Ajwaini Paratha
Flaky bread with carom seeds.
Malabari Paratha (2pcs)
Flaky multilayered bread cooked on the griddle.
Tandoori Roti
Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.
Chapati (2pcs)
Thin, soft, whole wheat bread cooked on the griddle.
Poori (2pcs)
Puffy deep-fried whole wheat bread.
Kulfi
Authentic Indian homemade ice cream flavored with cardamom, saffron, and nuts.
Rasmalai
Homemade cheese patty simmered in milk and cardamom, served cold.
Gulab Jamun
Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.
Kheer
Traditional North-Indian rice pudding.
Mango Kulfi
A mango version of our Kulfi.
Gourmet Ice Cream
Chocolate | Vanilla | Pistachio | Mango
Drinks
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