Miss Thing's owner Nav Sangha was inspired by both his travels to Tahiti and Bora Bora, and his daughter's diva-like antics, when he began working on a new restaurant concept to occupy the former Wrongbar space in Parkdale. In six months, Nav’s vision of transforming Wrongbar into a South Pacific-inspired tropical bar with his own aesthetic twists was complete. By July 2015, Miss Thing's opened its doors to the public, who were eager to step inside into another world.
The decor is a combination of Nav’s love of music and mid-20th century design. The space reflects a beautifully classic Polynesian-inspired look, with several musical elements. Look up and you’ll see golden gramophone horn light fixtures imported from India and re-purposed in Toronto. Above the bar, you’ll see a restored vintage iron gate and funky geometric shapes that serve as acoustic diffusers. The walls are decorated with floral murals and the chairs are classic gold-dipped Eames Eiffel Chairs. “There’s no thatching, tiki dolls or tiki statues here. We wanted people to feel as if they were walking into an old school hotel somewhere in the South Pacific, a sleek lobby bar, to make you feel like you’re on vacation,” says Nav.
Crab Motoyaki
lobster hollandaise, tarragon, sea asparagus on sourdough crostini
Hoki Poke
ahi tuna, avocado, sesame soy dressing, tobiko, nori, served on taro chips
Tempura Corn Fritters
fresh ontario corn, sambal aioli, togarashi spice
Scallion Flatbread
romesco sauce, grilled chive flower, ramp salsa verde, katsuobushi
Fried Eggplant
szechuan chilli glaze, smoked paprika aioli, pickled radish, scallion
Shrimp Po' Bao
fried shrimp, mango jicama slaw, lime cayenne mayo, housemade hoisin sauce
Chicken Yakitori
skewered and grilled chicken wings, chili lime glaze, satay sauce
Poke Bowl
miso cured rainbow trout, marinated salmon egg, chili radish, shiitake mushrooms, pickled ginger, sesame, coconut rice
Loco Moco
marinated flank steak, duck egg, coconut rice,
mushrooms gravy, seasonal greens and kohlrabi slaw
Pineapple Fried Rice
brown rice, toasted cashews, sambal mayo on half pineapple, with choice of braised pork belly or sweet and sour jackfruit
Grilled Octopus
sprouted beluga lentils, pineapple salsa, shrimp paste vinaigrette, squid ink salt
Kamo Seiro Soba
marinated duck breast, cold housemade buckwheat noodles, bean sprouts, preserved mustard greens, leeks, duck dipping broth
Lau Lau
pork shoulder and salt cod wrapped in banana leaf, taro mash, steamed pancake, lettuce wrap, pickles, housemade hoisin sauce
Fried Chicken
spice dredged, sweet szechuan style dipping sauce and pickles
Coconut Rum Semifreddo
coconut white chocolate semifreddo, black walnut dacquoise, strawberry rhubarb compote
Upsidedown Pineapple Cake
pineapple almond cake, salted caramel sauce, tahitian vanilla crème Anglais
Chocolate Banana Mousse
dark chocolate, banana crème, malt crumble
Drinks
COCKTAILS
WHITE
RED
SPARKLING
BEER
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!