Chambar’s Nico Schuermans has cooked for the likes of Mick Jagger, Prince and former U.S. President Bill Clinton. Notable singer-songwriter Lou Reed and supermodel Cindy Crawford have also visited his restaurant. So how does this award-winning chef attract so many A-list diners?
It all starts with roots in his native Belgium. Nico's grandfather was a serious foodie who exposed his grandson to a number of different restaurants throughout his youth. “By the age of 14, I had a summer job in a three-Michelin-starred French restaurant,” Nico recalls.
Nico went on to graduate from the prestigious CREPAC School of Culinary Arts in Belgium. The classically trained chef was soon honing his skills at several famous European eateries, including a stint as chef de partie at the then three-Michelin-starred Comme Chez Soi in Brussels.
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went for a casual get together and left feeling like an inconvenience. the service was awful, rushed, and our particular server made it abundantly clear that he had no time nor patience for us. worst dining experience in a long time and will never go back.
For the price, you can get way better food and service elsewhere!
The service was so bad I was absolutely a palled. Medina has the exact same food and much better quality service. Our server was so rude to us he rolled his eyes and glared at us when we asked for sparkling water and then avoided our table the entire time we were there, we had to eventually talk to a manager about how terrible the service was. He handled it very well but this is not my first terrible experience at Chambar, the staff needs an attitude check.
Great variety and taste. Merci Chambar!
Our bartender Adam was awesome! Bf & I had brunch there briefly and he made our experience enjoyable! Thanks Adam!
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