Helna's Stube Restaurant

French Onion Soup

onion soup baked with bread and Swiss cheese

Baked Tomato Soup

tomato soup baked with a cream egg topping

Garlic Cream Soup

lots of fresh garlic, cream and seasonings

Austrian Goulash Soup

with beef, potatoes and paprika

Fresh Baby Green Salad

served with our balsamic vinaigrette dressing

Caesar Salad

crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing

Spinach Salad Roquefort

fresh spinach leaves, sliced mushrooms and our own Roquefort dressing

Helnas Stube House Special

tossed greens, roasted potatoes, smoked ham, garlic croutons and cheese, served with our balsamic vinaigrette dressing

Escargots

six snails in an herb garlic butter

Baked Brie

brie cheese with garlic and olive oil baked in filo pastry

Crepes

filled with chicken and white mushrooms, served in a herb sauce

Sautéed Prawns

jumbo prawns in a spicy honeydew sauce

Spaghetti Venezia

fresh tomato sauce, anchovies, bacon and olives, baked in parchment paper

Jäger Spätzle

homemade pasta served with ham, bacon, onions and mushrooms in a creamy cheese sauce

Kärntner Kasnudeln

homemade ravioli filled with cream cheese and potatoes, served with creamy spinach and brown butter

Mushroom Schnitzel

breaded pork loin in a white wine mushroom cream sauce, served with spätzle

Veal Liver Tyrol

sautéed veal liver with bacon and onions, served with parsley potatoes

Lamb Shank

braised New Zealand lamb shank with garlic in a red wine sauce, served with roast potatoes

Beef Roulade

braised rolled beef stuffed with onions, carrots, bacon and pickles, served with red cabbage and homemade spätzle

Classic Wiener Schnitzel

breaded veal loin served with parsley potatoes, lemon wedge and cranberry sauce

Venison Cutlet

deer medallions in a red wine sauce, topped with sautéed chanterelles and white mushrooms, served with homemade spätzle and red cabbage

Rack of Lamb

12 oz New Zealand lamb served with roasted garlic and Swiss potatoes

Helnas Pepper Steak

8 oz AAA top sirloin butt steak seasoned with crushed peppers in a Brandy sauce, served with potato noodles

Steak & Prawns

8 oz AAA top sirloin butt steak topped with garlic jumbo prawns, served with homemade potato chips

Trout Müllerin

pan-fried in a lemon parsley butter, served with rice

Atlantic Sole Filet

in a potato crust, served on a creamy white wine sauce with parsley potatoes

Gratinated Salmon and Prawns

jumbo prawns and slivers of salmon baked in a white wine cream sauce,served with parsley potatoes