Faubourg Bakery

Traditional baguette:

The most famous of the French breads Faubourg has to offer. We prepare in accordance to strict French culinary traditions employing the classic Parisian recipe: flour, water, levin, salt and time-honored know-how.

Fig and walnut :

Tasty walnuts and healthy dried figs are combined in this all natural bread. The figs may be dried, but are not dried out. They are marinated for a few hours with spices to bring this exclusive flavor.

Garlic and Cheese:

Our Classic French Bread enriched with Garlic And Thyme. Swiss & Cheddar cheese cubes are spaced throughout to create this savoury loaf.

Olive Fougasse:

A Tradition French bread, sculpted to resemble an ear of wheat.

Almond Twist:

Our Brioche combined with Almond frangipan and then glazed. Need we say more?

Campagne

A rustic recipe from the French countryside a classic staple of the French table in villages and families all over France. The Campagne is a blend of white and rye flour, which is a heartier beard offering than its traditional counterpart.

Multi seeds

A Rich texture and slightly sweet, the multi seeds loaf contains poppy, sesame, sunflower, pumpkin and flax seeds. Oat bran, plus all the grains, are mixed with the dough and slowly kneaded to release their genuine taste.

Whole Wheat

Faubourgs Whole Wheat loaf a rich loaf made with 50% whole wheat flour & 50% white flour.

Braided Brioche Loaf

Created from our Brioche recipe, this loaf is a sweet hit- not just for its appearance but its flavor too.

Brioche Nanterre

In a convenient pull-a-part shape, this Brioche loaf is perfect for sharing at the dinner table, or slicing it up in the morning for a delectable indulgence.

Croissant

Our dough is yeast-risen, for better flavor, incorporating layers of butter to make the pastry light and flaky ideal for breakfast, or as an indulgent treat any time of day.

Almond Croissant

Consisting of our famous Croissant, we fill them with frangipane and once baked, we decorate them with sliced almonds and icing sugar.

Chausson aux Pommes

Delicately spiced apple compote, with hints of cinnamon, delicately wrapped in a puff pastry.

Sacristains

Looking similar to a breadstick, our Sacristain is created by twisting puff pastry and baked with sliced almonds and a crispy meringue then topped with icing sugar.

Pain au Chocolat

A delicious, rich and flaky butter dough wrapped around two sticks of chocolate, to form that special morning treat beloved all over France.

Bordeaux Canele:

This delicious cake is coated in caramelized sugar to complement the warm rum-flavoured custardy insides. Practically bite-sized, these tasty treats beg for you to eat more than one.

Pistachio Croissant

Our flaky Croissant is filled with pistachio cream and then dressed with crushed nuts. Enjoy.

Scone

By popular demand, our Afternoon Tea scones have been enlarged and sold in our patisserie due to their popularity.

Peach Croissant

Summer is in the air with our peach croissant filled with a sweet cream filling.

Ham & Cheese Croissant

Our deliciously flaky croissant dough wrapped around cheddar cheese and black forrest ham.

Cappuccino

A creamy Espresso flavoured ganache.

Faubourg Signature:

White chocolate and passion fruit ganache. A favourite in house, and hopefully a favourite of yours as well.

Salted Butter Caramel:

Tasting like those beloved candies from your youth, this macaron will allow you to relive that long-forgotten sensation.

Raspberry Rose:

Like picking a raspberry from the bush, this fruity macaron will be a favourite.

Cantaloupe Orange Blossom:

Evoke your sense with the Cantaloupe Orange Blossom macaron.

Jasmine Tea:

Enjoy the delicate and flowery flavour of our Jasmine Tea macaron.

Dark Chocolate:

This macaron is bittersweet and exquisitely delicate, having a hint of licorice.

Tahitian Vanilla Bean:

A light, vanilla delight made from exotic vanilla beans.

Strawberry Black Pepper:

Listen to your taste buds and give this unique flavour option a chance.

Lavender Earl Grey:

A unique twist for a macaron, this fusion of flavour was such a popular flavour of the month we made it one of our regulars.

Grapefruit Rosemary:

Tangy grapefruit and herbal rosemary pair perfectly is this elegant macaron.

Eclair

Our éclairs are baked to perfection and filled the French way, with chocolate pastry cream and finished with chocolate fondant for added sweetness.

Mille Feuilles

Flavoured mousse nestled in between light, crisp and buttery puff pastry, topped with shantilly. Comes in two varieties: Banana Vanilla or Gianduja Vanilla. Gianduja refers to a delicious milk chocolate and hazelnut cream.

Croissant Pudding

Chef selection of fruit and complementary ingredients with our homemade vanilla custard are used in creating a twist to this classic warm dessert. Four flavour options that we rotate through are: Banana Raisin, Hazelnut Coffee, Chocolate Raspberry and Spiced Dark Chocolate.

Crème Brûlée

Our delicious Crème Brûlée is now available in the cafe- or even to take home. Come try one today.

Tri Chocolate Decadent:

Just as delicious, the new version of the Tri Chocolate Decadent consists of layers of dark, milk and white chocolate mousse over a crunchy sablé breton and elegantly finished with decorative dark chocolate.

Individual Lemon Tart:

Our best seller! Rich, smooth and tangy lemon curd atop vanilla milk foam in our flaky buttery tart shell and finished with pearl sugar for an unexpected crunch.

Berry Tart:

White chocolate Passion fruit ganache and fresh creamy vanilla pastry cream adorned with fresh seasonal berries (strawberries, raspberries, blueberries or blackberries) all in our flaky buttery tart shell

Assorted Pastry Boxes:

Availabile in a small (8 piece) and a large (12 piece) size, the boxes come with a variety of our delicious pastry items in individual, bite-sized portions.

Tiramisu

This dessert is made up of our delicious ladyfingers, a layer of Mascarpone cream, and our heavenly blackout cake as a base.

Green Tea Passion Fruit Mousse:

Green tea pairs with passion fruit in a light and refreshing mousse that hides a delicious lychee geléé centre, all atop an almond sponge cake. Adorned with white chocolate and cocoa nibs, this delicate dessert is simply irresistible.

Madeleine

Try our classic citrus Madeleine; a small sponge cake with a distinctive shell-like shape. They pair perfectly with a hot cup of tea!

Spiced Candied Nuts:

Our chef's own infusion of seasonings paired with Hazelnuts, Almonds and Walnuts create this bite-sized snack you're sure to go "nuts" for.

Almond Slice:

Our chefs created this layered treat from our delectable frangipane, some of our home made jam, and topped it off with layers of slivered almond.

Gift Card:

Can't decide how to treat your friend to one of our tasty items? Bring them a Gift Card and let them choose for themselves.

Traditional Beans:

Our Traditional coffee beans can be brewing on your counter every morning, if you remember to grab a bag when you stop by on your next visit.

Macaron Sablés:

Raspberry, Mint, Lemon, Rose Water, Chocolate, Violet and Vanilla.

Nougat

Pistachios, Almonds, Orange Blossom and some egg whites combine to make this delicious treat; hailing form teh South of france

Lemon Poppyseed Loaf:

Our first loaf, that allows you to have a slice of Faubourg at home, with your lunch or give as a great gift to that special "foodie" in your life.

Parisian Beans:

A Medium Italian roast coffee bean is now available for you to brew in the comfort of your own home.

Arlettes

Our crispy and delicious puff pastry cookies; a sugary delight with a hint of cinnamon. Packaged in bags of 5.