Venez savourer un agréable repas chez Glenrosa Farm Restaurant. L'accès est facile par voiture. Les moyens de paiement acceptés sont American Express, Interac, MasterCard et Visa.
Salads and Appetizers MENU - Glenrosa Farm Restaurant
DAILY SOUP
served with bread
cup
6,00 $bowl
9,00 $
GLENROSA GREENS
with house vinaigrette
8,00 $
add Albacore Tuna
6,00 $
SEASONAL SALAD
Roasted squash, apple, and endive salad (served warm) with Romelia cheese and toasted walnuts
11,00 $
Heartier Fare
TUNA
Seared Albacore tuna with braised Japanese turnips and pak choi, with fresh radishes and cucumbers; served with a zesty ginger- honey glaze
18,00 $
PLOUGHMAN'S LUNCH
hot-smoked tuna bites, house-made pork sausage, marrow bone, and a selection of cheese and pickles, served with toasted Frys Bakery bread
17,00 $
LAMB
Torchon (braised lamb lightly breaded and pan-fried) with Kabocha squash puree, braised Daikon greens, with a mint and cucumber couscous
17,00 $
CHICKEN SANDWICH
Grilled sandwich of roasted Stillmeadow Farm chicken breast, grainy dijon mustard, caramelized onions, Comox Valley brie, and Glenrosa apple on natural-yeast sourdough, served with a house- made mayonnaise dip and a side green salad
15,00 $substitute cup of soup add
1,50 $
GRILLED CHEESE
Raw milk cheddar on natural-yeast sourdough, served with a house-made aioli dip, and a side green salad
9,00 $substitute cup of soup add
1,50 $
DAILY VEGETARIAN OPTION
Seasonal & fresh
Treats MENU - Glenrosa Farm Restaurant
FRESH BAKED SCONE
Served with house-made yellow plum jam and clotted cream
4,50 $
APPLE PIE
Glenrosa Apples nestled in a gingerbread crust, served with whipped cream (Contains Walnuts)
7,00 $
CRUMBLE
Seasonal fruit crumble, served with whipped cream
7,00 $
STRAWBERRY SORBET
House-made
5,50 $
SCOTTISH SHORTBREAD COOKIES
1,50 $ (piece)
Light Fare
DAILY SOUP
served with bread
Cup
6,00 $Bowl
9,00 $
PLOUGHMAN'S LUNCH
Hot-smoked tuna bites, house-made pork sausage, marrow bone, and a selection of cheese and pickles, served with toasted Frys Bakery bread
Sourced from Ragley Farm with pickled turnip, grated carrot, toasted sunflower seeds & an Apple cider/garlic scape vinaigrette
6,50 $
SOUP
Ham, lentils & diced vegetables in a broth, garnished with a cheese puff pastry & truffle oil.
12,00 $
CHEESE PLATTER
Aplindon, Blossom Blue & Basil Chèvre with house-pickled vegetables & toasted bread from Frys Bakery
11,00 $
Mains
PARRY BAY LAMB
Lamb torchon spiced with dill, coated with Dijon mustard, breaded and pan-fried. Served with braised potatoes with bacon, daikon, shiitake mushrooms, wilted greens & a garlic scape glaze
23,00 $
FRASER VALLEY DUCK
Crispy duck-leg confit, served with creamy potatoes, spinach, turnips & a sour cherry sauce
27,00 $
WILD PACIFIC OCEAN SALMON
Pan seared sockeye salmon served with zucchini, carrots, peas, komatsuna, orzo salad & a fresh coriander emulsion.
28,00 $
RAJMA
A traditional Indian dish of chickpeas spiced with cardamom, cinnamon, turmeric & ginger. Served with steamed rice, grilled bread & house made yogurt topped with cilantro
