Ross Bay Pub

YAM FRIES

with a curried mayo

TRUE POUTIN

Fries, Quebec cheese curds and house made gravy

ROASTED GARLIC + LEMON PRAWNS

Ten black tiger prawns sauteed with roasted garlic and lemon butter with house made garlic aioli and citrus-ginger dressed green garnish

CALAMARI

House made breaded and fried squid with red onion and tzatziki

CHICKEN WINGS

1lb of breaded chicken wings deep fried and tossed with any of our great sauces. Lemon-pepper, honey garlic, maple BBQ, buffalo, salt and pepper, sweet chili plum, teryiaki, Loui Blue, or parmesan and garlic

CHICKEN STRIPS

House made breaded chicken tenders with honey mustard aioli, served with your choice of side

FISH TACOS

Local fresh fish simmered in a chili lime tomato broth, cilantro, red onion, cabbage, avocado, roasted red pepper salsa and grilled soft shell flour toritllas

OFT TACOS

Three soft shell tacos stuffed with your choice of beef, mexican style pulled pork (or) chicken with cilantro and siracha slaw |

POTATO SKINS

Baked potato skins topped with bacon, mixed cheese green onion served with sour cream |

NACHOS

House cut tri-color corn tortilla chips, pickled Jalapeños, diced tomaotes, black olives, green onions, diced bell peppersMonterey Jack and cheddar cheese blend. Served with roasted red pepper salsa and sour cream |

PARTY PLATTER

A platter of (6) wings, calamari, (4) potato skins, (3) chicken strips, yam fries, onion rings, vegetables and dips

SEAFOOD CHOWDER

Rich cream based chowder with clams, bacon, seasonal seafood, potato herbs served with French baguette

DAILY SOUP BOWL

Todays inspiration served with fresh baked French baguette

HOUSE SALAD

ulienne Carrot, chickpeas, dried cranberry, sunflower/pumpkin seeds, cucumber, grape tomatoes, artisan greens choice of dressing

CAESAR SALAD

Romaine lettuce, creamy garlic dressing, Parmesan, Romano and Asiago cheeses, fried capers, herbed croutons and lemon

CRUMBLED GOAT CHEESE + PICKLED BEET

House pickled purple beets and red onion, crumbled goat cheese, toasted walnuts, cucumber, herbed croutons, greens and honey-Dijon vinaigrette |

CHICKEN COBB SALAD

Grilled chicken breast, chopped bacon, fresh avocado, crumbled roquefort, boiled egg, grape tomato, pickled red onion, iceberg lettuce smoked tomato-peppercorn vinaigrette

CITRUS PRAWN SALAD

Ten sautéed black tiger prawns, Mandarin orange segments, toasted almonds, tomatoes, artisan greens citrus-ginger vinaigrette

FAIRFIELD'S GRILLED SALAD

Your choice of a 6oz. Certified Angus Beef sirloin steak or BC wild salmon filet with grilled seasonal lettuce vegetables, crispy fried onions, Okanagan goat cheese smoked tomato-peppercorn vinaigrette

TACO SALAD

Cajun beef or chicken, romaine lettuce, onions, diced tomatoes, corn salsa, sour cream, housemade tortilla chips, shredded cheddar chipotle ranch dressing

BLTC

The pub classic with lettuce, tomato, bacon cheddar cheese toasted on your choice multigrain, sourdough or rye bread

ULTIMATE RUEBEN

Montreal smoked meat, saurkraut, swiss cheese dijon grilled on rye

GRILLED HAM CHEESE

Shaved smoked ham, shredded cheddar, Monterey Jack Swiss cheeses, garlic butter fried country loaf

BAKED SALMON SANDWICH

5oz. black sesame crusted salmon, avocado, Wasabi aioli, lettuce pickled red onion on toasted country loaf bread

CHICKEN BLACKBERRY + BRIE

Chargrilled chicken breast, blackberry compote, double cream brie, lettuce, tomato, red onion mayo on a toasted peasant bun

BLACK BLEU BURGER

Cajun spiced ground beef patty with crumbled bleu cheese, lettuce, tomato, onion mayo on a toasted peasant bun

LAMB CURRY BURGER

House made lamb patty, apple-red onion chutney, crumbled goat cheese, curry mayo, lettuce, tomato red onion on a toasted peasant bun

STEAK SANDWICH

6 oz. tender grilled Sirloin steak, sauteed mushrooms, smoked garlic aioli crispy onions on a toasted baguette

THE BARON OF ALL BEEF

Roasted sliced "AAA" Beef, cheddar housemade garlic aioli on a toasted baguette served with au jus

CAJUN CHICKEN CLUB

5 oz. Cajun spiced local chicken breast, bacon, cheddar cheese, red onion, guacamole sliced tomato, lettuce and mayo on toasted country loaf

ROSS BAY PUB BURGER

Our burgers and sauce are made in house served with lettuce, tomato, red onion and garlic pickle on a toasted peasant bun from a local bakery |

Your Choice Of:

6 oz. AAA ground beef patty
5 oz. local chicken breast
falafel veggie patty made with mushrooms, onion, and toasted seeds

Add-Ons:

cheddar cheese, bacon, carmelized onions, mushrooms Brie cheese, crumbled blue cheese, avocado or pulled porkSubstitute gluten free bun

THE VEGETARIAN DREAM

Sun-dried tomato- Kalamata olive tapenade, baby spinach, roasted red peppers, caramelized onions, portobello mushrooms feta cheese

MEAT LOVERS

Cappicola ham, Chorizo sausage, chopped bacon, fresh basil tomato sauce, Monterey Jack cheddar cheeses

BBQ CHICKEN

House made pulled chicken, bell peppers, onions mixed cheese drizzled with chipotle ranch BBQ sauce

Substitute Gluten Free Crust

BEER BATTERED COD CHIPS

3oz Cod loins, beer battered fries, citrus coleslaw and house made tartar sauce

QUESADILLA

Spiced (pulled chicken, ground beef or prawns) black bean roasted corn salsa, mixed cheese, bell peppers tomatoes in a crisp tomato tortilla, served with sour cream/salsa your choice of side

STUFFED YORKIE

Roasted sliced Certified Angus Beef stuffed jumbo Yorkshire pudding, house made gravy, roasted garlic aioli Yukon gold mashed potatoes | $13
Add seasonal vegetables |

CHICKEN CURRY

Medium-spiced curry roasted stewed chicken, chickpeas, spinach, aromatic vegetables, apple-onion chutney, yogurt, coconut rice grilled naan bread

BAKED SHEPHERDS' PIE

Home made gravy braised Canadian ground beef, diced aromatic vegetables, Yukon gold garlic whipped potato gratin

ON THE PRAIRIE MAC CHEESE

Chorizo coins, chopped bacon caramelized onions baked in a rich cheesy cream sauce with panko topping. Served with garlic toast

PESTO CHICKEN MUSHROOM LINGUINI

Sauteed chicken and mushrooms in a pesto cream sauce tossed with linguini, topped with shaved parmesan and served with garlic toast

ST LOUIS RACK'O' RIBS

St Louis style baby back ribs with fries siracha coleslaw

GREEK SOUVLAKI PLATE

Three marinated beef skewers, rice, vegetables, grilled Naan bread and tzatziki sauce

ROSS BAY BASIC

2 eggs any way you like them, 2 pieces of toast and your choice of bacon, sausage or ham.

TRIPLE UP

3 eggs any style, sausage, bacon and ham with toast.

CHEF'S BREAKFAST SANDWICH

2 eggs over easy, medium or hard, Capicola ham, caramelized onion, sliced tomato, cheddar cheese and roasted garlic aioli on a toasted pretzel baguette.

SMOKED CHICKEN CURRY WRAP

House smoked chicken, scrambled eggs, green onion, spinach, roasted red pepper, red onion-apple chutney and curry mayo in a whole wheat tortilla.

BAY SIDE

Smoked salmon, avocado, grilled tomato, roasted garlic and lemony Hollandaise

ROSS THE BOSS

Chorizo, Capicola ham, banana peppers, green onion & jalapeno havarti.

FAIR FIELDS

Asparagus, Portobello mushroom, caramelized onion, baby spinach leaves and parmesan-asiago cream sauce.

PIG PILE

Bavarian smoked ham, bacon, green onions and hollandaise on a toasted English muffin.

PRAIRIE SUNRISE

Grilled 6oz certified Angus beef sirloin steak, Portobello mushroom, roasted red pepper and green peppercorn Hollandaise on a toasted English muffin.

RANCHERO

Refried beans, diced tomato, green onion, roasted red pepper salsa, guacamole, Monterey Jack and cheddar cheeses, cilantro lime Hollandaise in two 6" flour tortillas.
All EGGY brunches can be served with hash cakes, salad or soup.

ALMOND CRUSTED GRANOLA BALLS

Home made granola balls rolled in crushed almonds and oats, vanilla yogurt, fresh fruit & fruit compote.

THE BIG BANG BOWL

Chorizo coins, bacon bits, scrambled eggs, green onion and potato cakes baked with Monterey Jack and cheddar cheeses then topped with Hollandaise.

CINNAMON SWIRL FRENCH TOAST

3 pieces of vanilla egg dipped locally baked cinnamon swirl French loaf, brown sugar, caramelized apples and whipping cream.

BBG STUFFED PANCAKES

Bacon fried pancakes, blackberry compote, goats cheese, bacon and maple syrup.