Venez savourer un excellent repas chez 22 Church St. Découvrez un menu proposant une variété de hamburgers, aux prix de 26$ à 60$. 22 Church St est ouvert tard du mardi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre aisément par voiture. Les moyens de paiement acceptés sont MasterCard et Visa.plus...Plus de texte
sautéed in garlic mushroom Alfredo with grated parmesan
11,00 $
Jumbo Poached Chilled Shrimp
in a smoky citrus cocktail sauce
11,00 $
Garlic Shrimp
sautéed in a zesty lemon white wine garlic butter
11,00 $
Crab Cakes
with pineapple mango salsa topped with Chipotle Aioli
10,00 $
Calamari
chipotle/mango buttermilk battered with garlic cream lime sauce
10,00 $
Stuffed Mushrooms
baked with garlic butter, chives, bacon & mozzarella
9,00 $
Flatbread Bruschetta
marinated tomatoes, crispy prosciutto and Feta cheese drizzled with a balsamic reduction
7,00 $
Soup
please ask your server for fresh daily selection
5,00 $
SALADS
Tomato/Bocconcini Salad
fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9 (side/dinner size)
Caesar Salad
Caesar Salad
6,00 $
9,00 $
22 Salad
baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings
7,00 $
10,00 $
ENTREES
8 oz AAA-Flat Iron Steak
New Cut! Very flavourful
19,00 $
12 oz AAA-New York Striploin
considered the king of steaks
25,00 $
16 oz AAA-Bone in Rib Steak
a hearty flavourful favourite
29,00 $
8 oz AAA - Filet Mignon
the most tender of all
32,00 $
Slow Roasted Prime Rib
available Friday and Saturday while quantities last
The Certified Angus Steak Collection
Abundant marbling, exceptionally flavourful, incredibly tender and naturally juicy
10 oz New York ~
30,00 $
14 oz Bone In Rib Steak
33,00 $
Additions
Sauces ~
Creamy Blue Cheese, Creamy Peppercorn, Bourbon Bacon or Guinness with Caramelized onion and mushrooms
4,00 $
Compound Butters
Blue Cheese and Guinness, Brandy Peppercorn or Port with Roasted Garlic and Herb
4,00 $
Grilled Tiger Shrimp
8,00 $
ENTREES-CHICKEN/POLLO or Fish/Pesce
Half Grilled Tender Juicy Cornish Hen
with a choice of: - Mild Jerk seasoning with a Pineapple mango and coconut salsa ~17 - Lemon and ginger seasoning served with a grilled pear & peach salsa
17,00 $
Fish
Please ask your server for our Fresh daily selection ~ market price
PASTA
Pescatore
bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini
17,00 $
Carbonara
a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg
14,00 $
Ravioli
stuffed with braised beef and Portobello mushrooms in a light cream demi-glazed sauce with spring peas and shaved Asiago Cheese
15,00 $
Orzo Bruschetta Pasta
marinated cherry tomatoes with fresh garlic Oregano in a basil pesto sauce
11,00 $
Bow-Tie Pasta
with smoked chicken, fresh asparagus and sun-dried tomatoes in a olive oil garlic sauce
We have been coning to this restaurant for the past 4 years and have always had a great experience. Anytime we just want a nice quiet meal alone or going out with a few friends it's the first place we think of going. It's a no brainer! food it always great, servers are friendly and fun. My husband always has the Rib Steak and I love the fish no matter what kind they have that night, it's always fresh and delicious. My friend had the seafood pasta and her husband had the New York and they both loved their meals.
I tried this restaurant because of a friends recommendation and I was not disappointed.
The food was great and the service friendly and helpful. I thanked my friend for recommending this restaurant to me and will definitley pass on the word to others about this great place to eat.
We had never been to this restaurant but live in the area and had 2 for 1 entree coupons so thought we should try it. Whe we made reservations we informed that we would like to use the 2/1 for both couples and were told no problem. When we arrived the restaurant was empty and we were told only one coupon per table. We said we would sit at another table (the place is so small it made no difference if our table was separated). The waitress said don't worry about it!! Then the bill came and she refused to accept both coupons. No manager on site so we asked her to call one by telephone. When speaking to the manager she was as stubborn as the waitress!
We made it clear that the $$ was no longer the issue but the fact that we were lied to by the person who took the reservation and then mislead by the waitress. Although we still did tip, we would not go back. It is sad the they must be doing so poorly that they have to resort to such lengths to get business.
I am writing this review over a year later (just found this site). I suggested this restaurant to my sister as we were trying to decide on a restaurant to celebrate her husband's birthday in. They drove all the way from Markham based on our recommendation. We'd been here three or four times before and each time we enjoyed it.
This time though we ended up upstairs, all by ourselves. Literally, for the entire night. Our waitress was nowhere to be found - it was apparent it was too much of an effort for her to come up and refill drink orders, or ask us if we wanted a refill on our coffee or dessert. We got the impression she just wanted us the heck out of there. It was incredibly embarrassing. We won't be back.
The food at this restaurant is always good, but...
The food at this restaurant is always good, but they are weak when it comes to delivering everyones food at one time. As is custom for polite people, we wanted to wait until all four of us received our entrees before we started to eat. We ended up starting before the fourth person in our group received there food as our plates were getting cold! This turned everyone off a bit. We chatted for a while as we enjoyed our bottle of wine, and the waitress actually started taking everything off of our table without asking! It was apparently near closing time and I guess she wanted to give us a strong hint. Why could she not just say "We are closing soon"? Also, I feel that they should include some sort of a small salad to justify their high price per entree.
