Thai Villa Restaurant

A1. Satay (Chicken, Beef or Mix 4 Pieces)

Grilled chicken or beef skewers served with our homemade peanut sauce

A2. Thai Spring Rolls (4 pieces)

Crispy rolls filled with glass noodles and mixed vegetables served with Thai Plum sauce

A3. Thai Cold Rolls (3 pieces)

Traditional rice paper rolls wrapped with noodles and vegetables

A4. Thai Shrimp Rolls (3 Pieces)

Rice paper rolls wrapped with shrimps, noodles and vegetables

A5. Calamari

Deep fried squid served with Thai Plum Sauce

A6. Roti Canai (2 pieces)

Crispy Indian style flatbread served with a side of Malay curry with choice of chicken or beef

A7. Plain Roti (1 piece)

Crispy Indian style flatbread

A8. Shrimp Crackers with Peanut Sauce

Mix of plane and spicy shrimp crackers served with Thai Villa Peanut sauce

A9. Thai Fish Cakes

Deep fried minced fish delicately seasoned with Thai spices and served with a sweet Thai sauce

A10. Thai Villa Platter (Full / Half)

A selection of our most popular appetizers: Thai Spring Rolls (4 pieces), Satay (4 skewers a choice of Chicken or Beef), fish cakes (4 pieces), and Mango Salad served in Thai and peanut sauce. For a half platter, all items will be served half the portion

A11. Deep Fried Cheese filled Wonton (5 pieces)

Cream cheese filled wonton deep fried to perfection, serve with sweet and spicy sauce

A12. Thai Villa Lettuce Wrap

Make yourself lettuce wrap with mixed vegetable and chicken or shrimp, serve with iceberg lettuce

A13. Burmese Vegetable Tempura (Bu Thee Kyaw)

Authentic Burmese Opo (Long Squash) tempura with Tangy and Spicy chili garlic sauce

S1. Thai Mango Salad

Finely sliced mangoes mixed with cucumbers and mango salad dressing served with coarsely chopped peanuts

S2. Tom Yam Soup

(Choice of Chicken or Shrimp or Vegetable) Famous Thai lemongrass flavoured soup with a distinct spicy and sour flavour

S3. Thai Lemon Coconut Chicken Soup (Small/Large)

A mild Thai Lemon flavoured soup served with tomatoes, mushrooms, and a hint of coconut milk

S4. Thai Hot and Sour Soup

Spicy soup cooked with egg, finely sliced wood ear mushroom, tofu and carrots

S5. Thai Pumpkin Coconut Soup

A twist to a classic slow cook pumpkin soup, infused with the rich and creamy texture of coconut milk

S6. Wonton Soup

Homemade chicken wontons in a light refreshing broth

S7. Corn and Crab Soup

Corn, crab meat and egg in a thick broth

C1. Thai Red or Green Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)

Famous traditional and popular Thai curry cooked in a homemade red or green curry served with mixed vegetables, tofu and coconut milk

C2. Malay Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)

Traditional Malaysian style curry meat, vegetable and tofu slow cooked in coconut milk

C3. Thai Villa House Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)

Our owned yellow curry sauces served with mixed vegetables, tofu and coconut milk.

C4. Nyonya Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)

A unique curry resulted from inter cultural cooking style between the Chinese immigrants and the local Malays in the Malay Peninsula and islands of Java

C5. Penang Curry (Shrimp/Fish 16, Beef 14, Chicken 13, Vegetable 11)

Traditional Penang style curry slow cook with vegetable and tofu, served with peanut sauce topping

C6. Rendang Curry Beef

A mildly spicy, rich and flavorful, semi-dry currythat is very popular in South East Asia

C7. Malay Little Village Chicken and Potato Curry (Kampar Curry)

Authentic mild Malay Chicken and Potato slow cooked curry served in bread bow

H1. Thai Villa Cashew Nut

Lightly stir-fried chicken or shrimp with vegetables, garnished with cashew nuts

H2. Thai Garlic Shrimp

H3. Thai Mango

Lightly breaded shrimp or chicken, drizzled with a sweet mango sauce and topped off with fresh mangoes.

H4. Thai Sweet or Spicy Basil

A sweet or spicy basil dish stir-fried with vegetables and your choice of chicken, beef, shrimp or beef.

H5. Crispy Spicy Chili Shrimp

Crispy shrimp stir-fried in homemade chili paste

H6. Bangkok Sweet and Sour Dishes

Popular, sweet and sour dish in a Thai style with a choice of chicken, shrimp or fish.

H7. Five Spice Chicken

Deep-fried chicken with Thai shrimp and chili paste

H8. Crispy Ginger Chicken or Beef

Breaded beef or chicken stir-fried in a sweet tangy sauce.

H9. Thai Orange Crispy Chicken with Cashew Nuts

Lightly stir-fried crispy chicken with vegetables and then garnished with cashew nuts and orange sauce.

H10. Thaiayaki

Your choice of chicken, beef or shrimp with a Thai version of Teriyaki sauce.

H11. Chili Chicken

Breaded Chicken stir-fried in a sweet and spicy sauce

H12. Lemon Chicken

Lightly breaded chicken drizzled with a sweet tangy lemon sauce

H13. Kung Pao Chicken or shrimp

Choice of Chicken or Shrimp stir-fried with peanut in a Thai version of Kung Pao sauce.

SP1. Thai Black Pepper Beef Tenderloin

Beef tenderloin prepared in black pepper sauce, served on a sizzling hot plate

SP2. Thai Black Bean Beef Tenderloin

Beef tenderloin prepared in a black bean sauce, served on a sizzling hot plate

NS1. Thai Style Noodle Soup

Thin flat rice noodles with beef, served in a special Thai Broth and fresh bean sprouts

NS2. Singapore Curry Laksa Noodle Soup

Thick egg noodles with shrimp and chicken served in spicy coconut curry broth

NS3. Ohn No Khao Swe (Burmese Coconut Noodle Soup)

Authentic Burmese style Egg noodles in Coconut Chicken Soup garnished with crispy noodle and hard boiled egg

N2. Pad See Ewe - Thai Stir fried Noodle

Thai famous stir-fried, thick flat rice noodles with shrimp and chicken

N3. Rendang Crispy Noodle

Crispy thin egg noodles topped with choice of Rendang curry chicken or beef

N4. Traditional Thai Spicy Fried Rice Vermicelli (Choice of Chicken, Beef or Vegetables)

Stir-fried rice vermicelli served with shrimp and chicken

N5. Pad Kee Mao - Thai Spicy Noodles (Choice of Chicken, Beef or Vegetables)

Thin flat noodles stir-fried with shrimp and chicken in Thai basil spicy sauce

N6. Pad Woo Sen - Thai Fried Glass Noodles

Glass noodles stir-fried with shrimp and vegetable

N7. Singapore Rice Vermicelli

Rice vermicelli stir-fried with shrimp, chicken and Singapore curry sauce

N8. Black Bean Sauce Rice Noodle with Beef

Thick flat rice noodles and beef stir-fried in black bean sauce

N9. Shanghai Noodles

Thick egg noodles stir-fried with shrimp and chicken

N10. Pad Thai (Choice of Chicken, Beef, Shrimp or Vegetables)

Our famous stir-fried rice noodle in Pad Thai sauce

N11. Cantonese Chow Mein

Crispy thin egg noodles topped with stir-fried shrimp, chicken and beef

N12. Chili Chicken Chow Mein

Stir-fried thin egg noodles topped with chili chicken

N13. Kuay Tiao Lad Na (Wat Tan Hor)

Thick flat rice noodles with Chicken or Beef or Seafood in our popular Thai gravy

N14. Hokkien Mee

Malaysian stir-fried egg noodles with shrimp, chicken breast, bean sprouts, onions and carrots lightly tossed in a dark soy sauce

N15. Burmese Nan Gyi Thoke (Mandalay Noodle Salad)

A Traditional Popular Burmese noodle dish. Thick noodles, hard boiled egg, bean sprouts and special chicken curry, all mix in tangy and spicy sauce

R1. Thai Pineapple Fried Rice

Stir-fried with shrimp, chicken and pineapple garnished with cashew nuts

R2. Thai Basil Fried Rice

Stir-fried with shrimp and chicken in sweet or spicy Thai basil sauce

R3. Indonesian Balachaung Fried Rice

Stir-fried with shrimp and chicken in shrimp paste sauce with shrimp crackers on the side

R4. Malay Coconut Rice

Coconut rice served with sambal sauce, Malay curry chicken, and fried egg

R5. Bangkok Fried Rice

Stir-fried with chicken, shrimp, carrots and pineapple garnished with cashew nuts

R6. Chicken or Beef Fried Rice

R7. Egg Fried Rice or Vegetable Fried Rice

R8. Coconut Rice

R9. Steamed Rice

V1. Chinese Broccoli or Bok Choy with Vegetarian Oyster Sauce

V2. Stir-fried Chinese Broccoli or Mixed Vegetables in Garlic Sauce

V3. Lemongrass Long Beans

V4. Balachaung Stir-Fried Long Beans or Eggplants or Chinese Broccoli

V5. Thai Basil Stir-Fried Eggplants and Tofu

A sweet or spicy basil stir-fried with eggplant, tofu and vegetables

A. Curry chicken (chioice of of red, green , malay, or house)

B. Cashew nut chicken, chilli chicken or orange chicken with steam rice

C. Chicken pad thai chicken, chilli chicken or chow mein or singapore rice vermicelli

D. Thai basil beef or ginger beef with fried rice

E. Satay (chicken, beef or mixed), or garlic shrimp served with mango salad and fried rice