Copper Blues est un grilladerie chaleureux. Découvrez un menu incluant des desserts, steak et fruits de mer, aux prix de 11$ à 25$ et venez profiter d'un ambiance décontractée. Copper Blues est ouvert en soirée tous les jours de la semaine. L'accès est aisé par transport en commun et voiture. Ils sont installés à proximité de nombreux marchands. Vous pouvez payer par American Express, Interac, MasterCard, chèque de voyage et Visa.plus...Plus de texte
Fluffy waffles served with fresh seasonal fruit & Canadian Maple Syrup
13,00 $
Eggs Benedict
TWO poached eggs and peameal bacon on a toasted English muffin, drizzled with himemade Hollandaise sauce
15,00 $
Eggs Royal
Two poached eggs and smoked salmon on a toasted English muffin, drizzled with homemade Hollandaise sauce
17,00 $
Eggs Florentine
Two poached eggs and seasoned spinach on a toasted English muffin, drizzled with homemade Hollandaise sauce
14,00 $
Homemade Quiche
Roasted red peppers, asparagus and goat cheese
12,00 $
Steak & Poached Eggs
Chargrilled New York and two poached eggs
18,00 $
LUNCH ENTREES MENU - Copper Blues
Copper Blues uses only zero trans fat oil
Grilled Chicken Sandwich
Grilled chicken breast with spinach, tomato, jalapeno bacon and mayo served on pita bread served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
15,00 $
The Copper Burger
Sirloin Angus burger topped with sharp cheddar cheese and jalapeno bacon on a toasted Kaiser served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
15,00 $
The Blues Burger
Sirloin Angus burger topped with Blue Cheese and jumbo onion rings on a toasted Kaiser
15,00 $
Prime Rib Sandwich
Topped with caramelized onions and horseradish mayo served on a Kaiser with side beef jus served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
16,00 $
Fish and Chips
Creemore Springs Lager battered haddock with homemade tartar sauce served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
14,00 $
Smoked Turkey & Brie
With sliced pear on cranberry focaccia served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
15,00 $
Tuna Melt
Tuna salad topped with tomato, banana peppers and melted cheddar on herbed flatbread served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
14,00 $
BLT Sliders with cheddar cheese
3 bacon, lettuce and tomato sliders topped with cheddar cheese served with house salad or French Fries. Substitute sweet potato fries or Caesar salad for $3
14,00 $
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
14,00 $
Thai Seafood Bowl
Mussels, shrimp, scallops & leeks tossed with coconut curry Thai sauce served over rice
17,00 $
Classic Margherita Pizza
With plum tomatoes, fresh basil & mozzarella
17,00 $
Jay’s Steak & Cheese Pizza
Thin crust brushed with A1 sauce topped with steak, red onion, hot peppers and mozzarella cheese
17,00 $
Warm Heart of the Village Salad
Sauteed chicken, double smoked bacon and mushrooms with avocado, cheddar, red onion, and tomatoes topped with a lemon dill dressing and crisp fried leeks
17,00 $
APPETIZERS MENU - Copper Blues
Our Famous Louisiana-Style Mussels
Steamed in a spicy tomato cream sauce with roasted garlic, leeks, and vine-ripened tomatoes
14,00 $
Roasted Walnut Dusted Brie Fritters
With sweet Thai chili sauce
14,00 $
Dry Rub Riblets
With coarse salt and cracked pepper
14,00 $
Mediterranean Calamari
In a crispy batter served with smoked chipotle dipping sauce
14,00 $
New Orleans Crab Cakes
With homemade corn salsa
14,00 $
Bruschetta Duo
Two types of bruschetta; two pieces topped with seasoned tomatoes and two with sweet pea puree
12,00 $
Sweet Potato Fries
Served with ancho chile mayonnaise
10,00 $
Lamb Skewers
Marinated in yellow Thai curry with tzatziki
15,00 $
Applewood Smoked Kolopore Trout
With a lemon dill drizzle served with crostini
14,00 $
Appetizer Platter for Six
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops and our famous Louisiana style mussels
109,00 $
SOUPS AND SALADS
Chicken Breast - 7 Shrimp Skewer - 9 Lobster Tail - 14 King Crab Leg- 18 Take home a jar of homemade Poppy Seed Dressing $6
Grilled Salmon Salad
With ruby red grapefruit and toasted almonds on arugula with an orange citrus dressing
15,00 $
Beet & Goat Cheese Salad
On arugula with roasted walnuts and sundried tomato vinaigrette
12,00 $
Spinach Salad
With dried cranberries, fresh mango, toasted almonds and our homemade poppy seed dressing
10,00 $
Copper Caesar Salad
With double smoked bacon, shaved parmesan & sourdough croutons
10,00 $
French Onion Soup
Caramelized onion broth with a crouton and melted Swiss cheese
10,00 $
Lobster Bisque
With lemon crème fraiche
13,00 $
CHEF CREATIONS MENU - Copper Blues
All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal. Copper Blues’ Black Angus steaks are aged in house for a minimum of 27 days, cut and grilled to perfection
Grilled Atlantic Salmon
Filet with ruby red grapefruit and toasted almonds with an orange citrus drizzle
29,00 $
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
20,00 $Add chicken
7,00 $Add shrimp
9,00 $
Roasted Rack of Lamb
Encrusted with a garlic and rosemary panko finished with a grainy mustard glaze
37,00 $
Grilled Veal Chops
With a red wine truffle glaze
32,00 $
Stuffed Chicken Breast
With goat cheese, sundried tomato and spinach topped with roasted red pepper coulis
27,00 $
Fettuccine Copper Blues
Tiger shrimp and chicken in a rose sauce with roasted garlic, roasted red peppers, snow peas, wilted spinach and mushrooms. We would be pleased to re-create this dish as a vegetarian option.
28,00 $
Catch of the Day
As described by your server
0,00 $
8oz New York Striploin
With sautéed wild mushrooms
25,00 $
Beef Tenderloin
Grilled to perfection
Single (6oz)
28,00 $Double (12oz)
35,00 $
Prime Rib
Slow roasted and served au jus
8oz City Cut
25,00 $16oz Country Cut
34,00 $
Loving Couple
8oz New York Striploin served with a steamed Alaskan king crab leg
42,00 $
Surf and Turf
6oz beef tenderloin served with a Caribbean lobster tail
42,00 $
Lobster Dinner
Three Caribbean lobster tails brushed with garlic butter
45,00 $
King Crab Dinner two
Full steamed Alaskan king crab legs served with drawn butter
45,00 $
Touch of Each
8oz New York Striploin and a skewer of jumbo garlic shrimp
34,00 $
Seafood Platter for 2
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, and our famous Louisiana-style mussels
109,00 $
COPPER KIDS MENU - Copper Blues
Copper Kids menu is for those 12 and under, a surcharge will apply to those over 12. Menu price includes one fountain drink of choice.
Baked Cheddar Cheese Sandwich
With fries
11,00 $
New York Striploin
A 6oz. cut with seasonal vegetables & fries
18,00 $
Chicken Fingers
With plum sauce and carrot sticks & fries
12,00 $
Cheeseburger
Chargrilled with cheddar cheese & fries
12,00 $
Fish & Chips
Battered cod with tartar sauce
12,00 $
JD’s Pizza
With tomato sauce, cheese and pepperoni
12,00 $
Kids Fettuccine
Tossed in tomato sauce or in butter and parmesan cheese with garlic toast
Service was great. Food was nothing special. Portion size to price ratio is ridiculous. I ordered ravioli and got 8!!! pieces of pasta (yes I counted). Pretty disappointed.
Overall the place was great. Some servers were better than others, but all were very nice.
The food was good and atmosphere was great.
They accomodated us even though we were a large group. Over 20 people and 7 separate bills. The only thing I could say was we were all very happy.
I've been here about 5 times and I've liked it so, when they had the seafood special this spring my boyfriend and I made reservations to go up one friday evening. The service was pretty slow despite not being very busy and the food did not seem at all fresh. My steak was good but the lobster seemed like it had been sitting. My boyfriend ate his whole meal and had to have another when we got home as the portion wasn't that big. (He isn't a very big guy either... 5"9 and average weight). Within a couple hours of getting home I started to feel sick and ended up spending the whole night pucking.
Not sure what to think as it has been good before but this time is was beyond awful.
