Chanterelle Bistro

Romaine salad with creamy garlic dressing

Organic greens with balsamic dressing

Rocket Salad with Balsamic roasted pears and Roquefort cheese, Fig and Sherry vinaigrette

Buffalo mozzarella cheese, tomato confit and aged balsamic

Heirloom tomato and goat feta cheese, fleur de sel, basil and fine olive oil

Crab cakes, asian slaw, chili lime aioli and passion fruit drizzle

Norwegian smoked salmon with apple walnut slaw, capers aioli

Baked goat cheese tart with grilled vegetables, citrus vinaigrette

Crepe ravioli with ocean shrimps in wild mushroom chive cream

Butter poached lobster, avocado and bibb lettuce roll, spicy mayo and passion fruit vinaigrette

Risotto with Chanterelle, shiitake and Porcini mushroom, white truffle essence

Homemade ricotta cheese Gnocchi, pancetta and cheese sauce

Fettucini carbonara with crab meat and scallops

Penne pasta with Grilled chicken and vegetables in pesto cream

Linguine with ocean shrimps and vegetables in tomato sauce

Risotto with Shrimps, Lobster tail, Radicchio and Mascarpone

Chicken Supreme, chili lime avocado crust

Poached Atlantic Salmon in olive oil, blood orange vinagrette and herb salad

Braised Lamb Shank and Lentils

Duck Confit, Maple Syrup Glazed , Violet Mustard Sauce

Grilled Boneless Cornish Hen, Mushroom, Shallot and Red wine Sauce

Grilled Veal chop, Wild Mushroom Sauce

Sautéed Scallops and Shrimps with Jasmine Rice, Thai Curry Mango Cream

Pan Fried Chilean Sea Bass, Lemon Butter Sauce

Certified Angus beef tenderloin 6oz, shallot red wine reduction

Certified Angus Striploin Steak 12oz, Brandy Peppercorn Sauce

Roasted Australian Rack of Lamb, Rosemary Pecan Crust, Roasted Garlic Balsamic Reduction

Seared Venison Tenderloin, Port Wine Reduction

Surf and Turf, 6oz Certified Angus Beef Tenderloin and Lobster tail, brandy peppercorn sauce

Drinks

Red Wines,White & Rosé Wines,Sparkling Wine.