Wabora Japanese Fusion Steakhouse est un restaurant chaleureux. Découvrez un menu incluant steak, aux prix de 11$ à 25$. Wabora Japanese Fusion Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par voiture et pouvez payer par MasterCard, American Express et Visa.plus...Plus de texte
Grilled or Crispy white breast chicken served with spring greens
Grilled Salmon Salad
Seared Tuna Salad
Fillet of seared fresh tuna with spring greens
Sesame Tuna Salad
Sesame encrusted filet of tuna, servied with spring greens
Sashimi Salad
Assorted sashimi with spring greens
Spicy Sashimi Salad
Assorted Sashimi with spring greens, Carrot, Cucumber, Red pepper, Radish Sprouts, Onion & assorted fish roe
Kalbi Salad
Marinated grilled rib steak with spring greens
Pork Belly Salad
Fresh grilled pork belly, served with spring greens
Seaweed Salad
Entree MENU - Wabora Japanese Fusion Steakhouse
Robota Grilled Traditional Cooking on a Bincho Charcoal Grill
Bone In Rib Steak (15oz)
USDA prime centre cut
Kalbi Rib Steak
Sweet-Soy Garlic Marinated
Beef Tender Loin (10oz)
Brushed with soy garlic butter served with a side dipping sauce (AAA tender loin centre cut)
Beef Strip Loin (10oz)
Soy garlic butter served with side dipping sauce (USDA prime centre cut)
Pork Baby Rib
Marinated in an Asian style sweet and spicy sauce
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Fresh Pork Belly
With garlic miso and sesame seed oil
Black Cod
Served with a sweet blond miso sauce
Sea Bass
Served with a sweet blond miso sauce
Jumbo Prawn Shrimp
Marinated with a sweet garlic soy sauce
Scallop
Lobster Tail (2pcs)
Brushed with a soy garlic butter
Whole Squid
Sea salt rubbed whole squid serve with a sweet blond miso sauce and warm olive spinach salad
Noodles MENU - Wabora Japanese Fusion Steakhouse
Spicy Seafood Udon
Spicy Chicken Udon
Grilled Chicken Udon
Shrimp Tempura Udon
Yaki Udon
Pan-fried soft noodles and assorted vegetables with teriyaki sauce and (Your choice of chicken, pork, beef, shrimp, scallops, calamari, vegetables)
Spicy Yaki Udon
Pan fried soft noodle and assorted vegetables in a spicy teriyaki sauce and (Your choice of chicken, pork, beef, shrimp, Scallops, calamari, vegetables)
Main Entree MENU - Wabora Japanese Fusion Steakhouse
Steak Bulgogi
Sliced rib eye steak marinated in a sweet soy garlic sauce, served with Boston lettuce drizzled in miso sauce with a choice of steamed or brown rice
Beef Teriyaki Steak
Veggies and white rice or brown rice (10 oz USDA prime centre cut)
Love Me Tender full serving (10oz)
petty serving (6 oz) AAA centre cut enderloin steak with house special barbecue sauce served with spring green salad and a choice of; (ginger, miso, vinaigrette, onion, yuzu, wasabi dressing)
Spicy Pork Bulgogi
Sliced pork and assorted vegetables marinated in a spicy garlic sauce, served with Boston lettuce, miso and choice of steamed or brown rice.
Salmon Teriyaki
Fresh salmon grilled with teriyaki sauce. Served with sliced pineapple, sautéed vegetables, and fried rice noodles (choice of steamed rice or brown rice)
Sea Bass
Sea bass grilled with blonde sweet miso sauce (choice of steamed rice or brown rice)
Lobster Tail Dinner
Two lobster tails with wabora garlic special sauce and spring green salad. (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
Jumbo Prawn Shrimp
Five jumbo prawn shrimp with wabora garlic special sauce and spring green salad (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
Shrimp Teriyaki
With sautéed vegetables and served with white rice or brown rice
Scallop Teriyaki
With sautéed vegetables and served with white rice or brown rice
Seafood Combo
Lobster tail, shrimp, and scallops with sautéed vegetables and white or brown rice
Fire Chicken
Lightly battered deep white chicken breast with Waboras special sweet and spicy sauce (served with steamed rice or brown rice)
Fruit Chicken
Lightly battered white chicken breast cooked with a sweet teriyaki sauce and assorted sautéed vegetables; (choice of rice or brown rice)
Chicken Teriyaki
Grilled with white chicken breast cooked with sweet Teriyaki sauce and served with assorted sautéed vegetables and steamed rice or brown rice
Barbecue Chicken
Chicken thigh marinated in sweet soy garlic sauce; (choice of rice or brown rice)
Vegeterian Delight Dinner
All seasonal fresh veggies (served with steamed rice or brown rice)
Katsu Don
Encrusted in bread crumbs with barbecue sauce and spring green salad (Dressing: ginger, miso, vinaigrette, yuzu, onion, wasabi) (Served with steam rice or brown rice) Your choice pork, chicken, salmon
Diced yellowtail mixed with sesame oil, green onions
R-07 Wabora Roll
Yellowtail, fresh salmon, tuna, masago (smelt egg), avocado and cucumber
R-08 California Roll
Crabmeat, avocado, cucumber, sesame seeds
R-09 Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber in mildly sweet sauce
R-10 Spider Roll
Soft-shell crab, avocado, cucumber in mildly sweet tempura sauce
R-11 Hurrican Roll
Crabmeat, tempura shrimp, cream cheese, avocado, topped with fresh tuna, white tuna, white radish, cucumber, red caviar, flying fish egg, drizzled with creamy spicy sauce, blonde spicy sauce, mayo, red hot sauce
Baked salmon on top of a crabstick roll with cucumber, avocado, sweet Japanese caramel sauce
R-23 Alaskan
California roll topped with a generous portion of fresh salmon and avocado
R-24 Rainbow
California roll topped with assortment of fish (yellow tail, fresh salmon, shrimp and avocado)
R-25 Dragon Roll
California Roll topped with BBQ unagi and Japanese sweet caramel sauce
R-26 Las Vegas Roll
Shredded crabstick, flying fish eggs, spicy tuna, mixed in spicy creamy sauce with avocado, rolled in soy paper topped with a creamy spicy and red hot sauce
R-27 Tigers Eye
Crab meat, cucumber, tempura shrimp in the roll and topped with BBQ unary and avocado along with sweet Japanese caramel sauce
R-28 Sundae Roll
Crab meat, cream cheese, tempura shrimp in the roll and topped with shredded crab meat and food different Waboras special sauce.
R-29 Cherry Roll
Crab meat, salmon, avocado, cucumber wrapped in soy paper, topped with fresh tuna and spicy sauce
R-30 Crazy Roll
Smoked salmon, avocado, cucumber, black caviar with spicy yellow mustard
R-31 Muskoka Roll
Tuna, salmon, asparagus, wrapped in the green soy paper
R-32 Bracebridge Roll
Fresh salmon, crab meat, asparagus, gobo, wrapped in a cucumber with lemon-ponzu-sweet Japanese caramelsauce
R-33 On the border Roll
Tempura fried on the outside. Yellow tail, cream cheese, jalapeno, served with lemon ponzu dipping sauce
R-34 South Beach Roll
Fresh salmon, shrimp, crab stick and flying fish eggs, wrapped in a cucumber with a light vinaigrette
R-35 Firecracker
Spicy tuna roll topped with a fresh tuna and shredded crab stick, drizzled with creamy wasabi sauce, dynamite sauce
R-36 Titan Roll
Shrimp tempura and crab meat, topped with spicy tuna and dynamite sauce
R-37 Serpentine Roll
Spicy salmon roll topped with four different flavour caviars
R-38 Volcano Roll
Baked Scallops in a spicy, creamy sauce on top of a California roll
R-39 Crabmeat Dynamite
Snow crabmeat, mushrooms and chopped onion in a spicy creamy sauce on a bed of California roll
R-40 Crispy Crunch
Crispy on your ear and sweet on your tongue! Fresh avocado and cucumber harmonize with crunch shrimp tempura and crabmeat plus the spicy salmon, top with sweet and spicy crispy crunch
R-41 White Christmas
Delicious salmon and tuna mingled with fresh cucumber and avocado, wrapped with soy paper, surrounded by creamy crabmeat and white tuna, decorated by red washbi, black caviar in vinaigrette sauce
R-42 Spicy Cottage Roll
Crispy crunch shrimp tempura plus crabmeat, delicious the spicy tuna & spring greens cucumber avocado, tasty mango, wrapped with a rice paper and topped with a creamy wasabi sauce lightly, vinaigrette and red chili sauce
R-43 Lobster Tempura Roll
Lobester tempura with avocado, cucumber on top creamy spicy sauce
R-44 Crispy Valentines Roll
California roll topped with spicy salmon and shredded crunch potatoes along with Wabora special sauce
R-45 Triple Shrimp Spinach
Tempura black tiger shrimp, spicy crab meat, avocado, flying fish eggs topped with steamed black tiger shrimp and spinach crucnh with wasabi creamy sauce and spicy creamy sauce
R-46 Young Roll
Spicy salmon, asparagus, cucumber, carrot and crunch topped with steamed black tiger shrimp and white fish tempura, avocado, spicy creamy sauce and sweet and spicy sauce
R-47 Tripe Fish on the Border Roll
Tuna, salmon, tuna, fish eggs, avocado, cucumber, cream cheese and jalapeno. Rolled and tempura fried. Coated with unagi caramel sauce.
Tempura shrimp, crab meat, cucumber, avocado. Topped with tuna tataki, green onion wasabi sauce and spicy creamy sauce.
R-50 Mango Roll
Shrimp tempura, crabmeat, avocado, tempura crunch and cucumber. Topped with mango and sweet and sour creamy sauce.
R-51 Salmon Sashimi Roll
Crabmeat, fish eggs, avocado, cucumber. Wrapped in fresh salmon. Sweet and sour creamy sauce.
R-52 Kim Bap Roll
Marinated rib steak, cucumber, avocado, egg omelette, marinated gourd, pickle radish, carrot and asparagus rolled in a rice and seaweed wrap.
R-53 Sushi Pizza
Pan fried rice cake filled with Mozzarella and parmesan. Topped with fresh salmon, avocado, sweet and sour creamy sauce and flying fish roe
R-54 Sashimi Roll
Assorted sashimi, cucumber, lettuce, spinach crunch, wrapped in rice paper with Korean sweet and sour spicy sauce on top
R-55 Sweet Potato tempura Roll
Stuffed with tempura sweet potato. Topped with fresh avocado. Served with tempura dipping sauce
R-56 Veggie Tempura Roll
Tempura asparagus, carrot, onion winter mushroom, rolled in a rice and seaweed wrap. Served with tempura dipping sauce
R-57 Spicy Veggie Tempura Roll
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R-58 Pickle Radish Roll
Pickled radish rolled in a rice and seaweed wrap
R-59 Veggie Cottage Roll
R-60 Tuna Salad Roll
Tuna salad (apple, onion, celery), basil tempura, cucumber, picked radish in side roll encrusted spinach crunch on topped with an albacore tuna, scallions, wasabi creamy sauce served with ponzu sauce
R-61 Tuna Crunch Roll
Spicy tuna, basil tempura, cucumber in side roll encrusted beef crunch on topped with tuna, spicy tuna drizzled wasabi creamy sauce and spicy creamy sauce
R-62 Ebi Roll
Two ebi shrimps, tempura shrimp, baby greens, cucumber, basil tempura, avocado, wrapped with a soy paper served with a wasabi sauce and spicy creamy sauce.
R-63 Baby Greens Salad Roll
Baby greens, cucumber, avocado, basil tempura, enoki, mushroom tempura, wrapped with a rice paper and served with a ginger wasabi dressing
R-64 Aqudash Tofu Roll
Fried tofu, basil tempura, enoki mushroom tempura onion tempura, wrapped with a soy paper and served with a tempura dipping sauce
R-65 Spicy Tofu Roll
Steamed sweet and spicy tofu, onion tempura Jalapeno tempura, enoki mushroom tempura and serve with a sweet and spicy miso sauce
Boat Special MENU - Wabora Japanese Fusion Steakhouse
Small Boat
10pc Sushi/ 2 Sushi Rolls/ 3 Slices Sashimi
Medium Boat
14pc Sushi/ 3 Sushi Rolls/ 6 Slices Sashimi
Large Boat
16pc Sushi/ 4 Sushi Rolls/ 7 Slices Sashimi
Super Boat
20pc Sushi/ 5 Sushi Rolls/ 9 Slices Sashimi
Wabora Chefs Special
Combination Plate
Small Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Unagi / Albacore Tuna/ Salmon roll
Large Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Yellow Tail/ Octopus/ Unagi/Albacore Tuna/ Flying Fish Eggs/ Salmon roll
Sushi Sashimi Roll Combo
Tuna Sashimi/ Salmon Sashimi/ White Fish Sashimi/ Tuna sushi/ salmon sushi/ White Fish Sushi / Octopus Sushi/ Unagi Sushi/ Shrimp Sushi/ California Roll
Sashimi Combo
3 Slices of Tuna/ 3 Slices of Salmon/ 3 Slices of White Tuna/ 2 Slices of Yellow Tail
Assorted Sushi
10 pc 2 Tuna/ 2 Salmon/ 2 Shrimp/ White Tuna/ Avocado / Egg Omelet/ Unagi
14 pc 2 Tuna/ 2 White Tuna/ 2 Yellow Tail / 2 Salmon/ Shrimp/ Albacore Tuna/ Octopus/ Flying Fish Eggs/ Unagi/ Avocado
My sisters and our boyfriends decided to go to Wabora for my 27th birthday on June 18th. We drove 45min to get to Bracebridge. When we got there, we were told we had to wait for our table... a half hour later we got seated at our hibatchi table.
After being seated, we were approached by a waitress who advised us the party before us was a half hourlate and ruined the order of the cooks. As a result we could either watch another table's hibatchi show from behind the cook or we could order from the menu as a large party was coming in at 7:30 and they needed our table.
On top of being punished for being on time, the manager would not even talk to us or offer us any compensation. Also when we asked for contact infomation for the owner they provided us with a fax #... REAL NICE...
This is the worse service I have ever recieved. I would not recommend going there. They treated us like we were trash and our money was no good. I will never go there again. I'm not sure how a business can get ahead when they have such a huge jerk running the show.
Read reviews, and went. Large clattery room, very...
Read reviews, and went. Large clattery room, very noisy, techno type music. Friend dined on Tuna in various guises, and was very pleased. I less so: soft shell crab in a "spicy" sauce-- way too hot, left my mouth burning, lost flavour of crab. Tempura veggies-- very average, Unagi with rice. This usually comes with plain rice, here it came with very mushy sushi style rice-- whole thing altogether too sweet., and texture not great. And I like sweet with savoury. Also didn't need the bits and pieces of fake crab, daikon, orange pickly things, etc accompanying. As is usual in Japanese restaurants, the service was far too fast, and dishes were delivered as they made them, so one was eating, the other waiting a goodly amount of the time. Friend would go again , I wouldn't bother.
Wow!!! Initially we wanted be seated at and experience the Hibachi but were unaware that reservations were needed in the summertime, so we had to eat in the dining room. But I was not disappointed in the least. This was my first experience with Japanese cuisine and in particular sushi. Our server fully explained how the menu worked and answered all of out questions fully. Our menu selection was the Medium Sushi Boat which is basically the chef's pick of various sushi and rolls. The presentation was fabulous and very appetizing. The food of course, was amazing. I particularily liked the more spicy selections the chef made. For desert we had the Bannana Tempura Green Tea Ice Cream. One word - Delicious!!! The whole experience at Wabora was in itself entertaining. I will rave about it with friends and will come back for sure. Next time for the Hibachi experience.
