Palace Feast
A royal banquet spread. A delicious mixture of tandoori chicken. Seekh kebab. Tandoori prawn. Lamb curry. Vegetable of the day. Naan bread and rice. A choice of indian dessert.
Shakahari Bhojan
A traditional vegetarian meal. Nutritionally well balanced. This platter is comprised of a variety of the day's vegetarian specialties served with homemade yogurt. A freshly baked pratha and gulab jamun.
Bombay Palace Thali
Punjabi Thali. A delicious mixture of tandoori chicken, lamb or beef curry. Vegetable curry. Lentil curry. Yogurt, rice and naan bread. Choice of Indian dessert.
Aloo Papri Chat
A medley of garbanzo peas. Potato and flour crisps. Topped with a chutney-yogurt dressing.
Onion Bhajia
Onion fritters (best with beer and aperitifs)
Paneer Pakora
Soft homemade cottage cheese fritters deep fried with chick peas flour batter.
Cocktail Seekh Kebab
Your chef's recommendations
Vegetable Pakoras
Assorted vegetable fritters in split gram batter
Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
Chicken Pakora
Juicy chicken fritters with a tangy sauce.
Fish Amritsari
Fish fillets. With split gram batter. Deep fried to perfection.
Chilli Chicken or Paneer (Dry)
Hakka style - Indian Chinese fusion.
Pakora Platter
Assorted finger snacks (serves 2 to 3)
Mulagtawny Shorba
A South Indian specialty. Lentil based chicken broth. Mildly curried.
Tomato soup
Cream of tomatoes served with crispy croutons
Butter Chicken
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zest sauce
Saag Chicken
Curried chicken cooked with chopped fresh spinach
Chicken Jalfrezi
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken Korma
Kashmiri lightly spiced, cooked in an almond sauce with dried fruit
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Madras Chicken
Curried chicken, a traditional recipe from Madras
Chicken Dhaba Curry
Traditional punjabi style chicken curry
Rasmalai
A popular Indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk
Kheer
Rice pudding cooked with dry fruits
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom
Mango Ice-Cream
Please ask your server for other flavors
Gajar Ka Halwa
Indian style carrot pudding, served hot
A tandoori is a clay oven in which coal in a glow at all times. Meat, poultry, fish and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface at the tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flam
Hariyali Paneer Tikka
Homemade cottage cheese, marinated in fresh mint and coriander, grilled over charcoal in our tandoori oven
The Tandoori Chicken
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice. skewered and grilled to your order over a live flame
Chicken Tikka
Succulent nugget's of marinated chicken grilled in the tandoor
Lamb Chop Kandhari
Cooked with traditional recipe from Kandhar
Palace Sizzling Grill
An assortment of kebab, a feast for kebab lovers (serves 3-4 guests)
Seekh Kebab
Tandoori Vegetables
Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor
Murg Malai Tikka
Chicken breast grilled in tandoor, this muglai dish gets its name from the succulence of the meat after prolonged marination and light brasing - sure to melt in your mouth
Tandoori Fish Tikka
Fish marinated in tandoori spices and grilled over charcoal in tandoor
Cumin Potatoes
Sauteed with cumin seeds and herbs
Eggplant / Aubergine Bhartha
Grilled over charcoal. Mashed. Then cooked with fresh tomatoes. Onions and spices.
Saag Paneer
Freshly chopped spinach and homemade cottage cheese.
Aioo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steam pot.
Mattar Paneer
Homemade cottage cheese cooked with garden peas. and Indian spices.
Okra do Peaza
Fresh lady fingers lightly sauteed with onion. Herbs and mustard seeds.
Channa Masala
Garbanzo peas cooked with onions. Tomato. Spices in a tamarind sauce.
Daal Makhani or Tadka
Makhani: mixed lentils cooked with cream and aromatic spices. Just delicious! Tadka: masoor lentils cooked homestyle. Sauteed with ginger s garlic.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Mushroom Kaju Mattar
Curried mushrooms with cashew-nuts and green peas.
Achari Paneer
Soft home made cottage cheese stewed with pickled seasonings.
Paneer Makhani
Our fresh homemade. Soft cottage cheese stewed in a creamy tomato gravy.
Naan
Lightly and fluffy, very popular with our guests.
Garlic Naan
Garlic naan
Roti
Whole wheat bread baked in tandoor
Palace Naan
Stuffed with chopped chicken herbs
Kashmiri Naan
Stuffed with cashew-nuts and dried fruits
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder
Laccha Pratha
Multi layered flaky bread
Aioo Pratha
Flaky stuffed potato, whole wheat bread
Paneer Kulcha
With fresh cottage cheese and herbs stuffing
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, pratha
Karachi Kadahi Ghosht
A Pakistan specialty, lamb / beef cooked with ginger green pepper, tomatoes and hot spice in a deep iron wok.
Sali Boti
A Paris wedding speciality, tender lamb cubes stewed with freshly ground spice and dry apricots. Garnished with fine straw potatoes.
Lamb Nilgiri
A specialty from the Nilgiri Hills. Lamb / beef cubes curried in a fresh mint and coriander sauce
Ghosht Patiala
From the royal kitchen of Patiala state. Tender boneless lamb / beef pieces cooked with ground onion, ginger, garlic and garam masala
Vindaloo
Lamb / beef cooked in a fiery red hot curry sauce. A specialty of goa, South of Bombay
Korma Kashmiri
Lightly spiced lamb/beef cooked in almond sauce with dried fruits
Lamb Chop Masala
House specialty
Navratana Pulao
Basmati rice cooked with garden vegetables, spice and yogurt
Basmati Pulao
Long grained basmati rice cooked with pure saffron and a touch of spice.
Shajehani Biryani
Chicken marinated with spices and saffron. Then steam cooked with naturally fragrant basmati Rice.
Shrimp Biryani
Shrimps marinated with indian spices. Garam masala and steam baked with basmati rice.
Dum Pukht Biryani
Tender pieces of lamb and aromatic basmati rice baked. Together sealed. To bring you a delicate preparation. House specialty.
Raita
Homemade yogurt with cucumber, tomato and cumin, real refreshing
Papadum
Lentil cracker
Kuchumber Salad
Diced onions, cucumber, tomatoes with an Indian dressing
Mango Chutney
Sweet mango chutney, a great accompaniment
Mixed Pickles
Quite Spicy!
Onion Salad
Thinly sliced onions seasoned with chaat masala & fresh lemon
Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
Prawn Masala
Large prawns sauteed with ginger-garlic. Golden onions and tomatoes.
Fish Malabari Curry
Cooked in coconut milk: quite spicy.
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes.
Seafood Vindaloo
A specialty from the ex-poffugese colony of Goa. The famous fiery red assorted seafood curry.
Drinks
HOUSE WINE
WHITE WINE
Red Wines
Sparkling Wines
Rose Wine
Palace Feast
A royal banquet spread. A delicious mixture of tandoori chicken. Seekh kebab. Tandoori prawn. Lamb curry. Vegetable of the day. Naan bread and rice. A choice of indian dessert.
Shakahari Bhojan
A traditional vegetarian meal. Nutritionally well balanced. This platter is comprised of a variety of the day's vegetarian specialties served with homemade yogurt. A freshly baked pratha and gulab jamun.
Bombay Palace Thali
Punjabi Thali. A delicious mixture of tandoori chicken, lamb or beef curry. Vegetable curry. Lentil curry. Yogurt, rice and naan bread. Choice of Indian dessert.
Aloo Papri Chat
A medley of garbanzo peas. Potato and flour crisps. Topped with a chutney-yogurt dressing.
Onion Bhajia
Onion fritters (best with beer and aperitifs)
Paneer Pakora
Soft homemade cottage cheese fritters deep fried with chick peas flour batter.
Cocktail Seekh Kebab
Your chef's recommendations
Vegetable Pakoras
Assorted vegetable fritters in split gram batter
Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
Chicken Pakora
Juicy chicken fritters with a tangy sauce.
Fish Amritsari
Fish fillets. With split gram batter. Deep fried to perfection.
Chilli Chicken or Paneer (Dry)
Hakka style - Indian Chinese fusion.
Pakora Platter
Assorted finger snacks (serves 2 to 3)
Mulagtawny Shorba
A South Indian specialty. Lentil based chicken broth. Mildly curried.
Tomato soup
Cream of tomatoes served with crispy croutons
A tandoori is a clay oven in which coal in a glow at all times. Meat, poultry, fish and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface at the tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flam
Hariyali Paneer Tikka
Homemade cottage cheese, marinated in fresh mint and coriander, grilled over charcoal in our tandoori oven
The Tandoori Chicken
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice. skewered and grilled to your order over a live flame
Chicken Tikka
Succulent nugget's of marinated chicken grilled in the tandoor
Lamb Chop Kandhari
Cooked with traditional recipe from Kandhar
Palace Sizzling Grill
An assortment of kebab, a feast for kebab lovers (serves 3-4 guests)
Seekh Kebab
Seekh Kebab
Tandoori Vegetables
Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor
Murg Malai Tikka
Chicken breast grilled in tandoor, this muglai dish gets its name from the succulence of the meat after prolonged marination and light brasing - sure to melt in your mouth
Tandoori Fish Tikka
Fish marinated in tandoori spices and grilled over charcoal in tandoor
Butter Chicken
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zest sauce
Saag Chicken
Curried chicken cooked with chopped fresh spinach
Chicken Jalfrezi
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken Korma
Kashmiri lightly spiced, cooked in an almond sauce with dried fruit
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Madras Chicken
Curried chicken, a traditional recipe from Madras
Chicken Dhaba Curry
Traditional punjabi style chicken curry
Karachi Kadahi Ghosht
A Pakistan specialty, lamb / beef cooked with ginger green pepper, tomatoes and hot spice in a deep iron wok.
Sali Boti
A Paris wedding speciality, tender lamb cubes stewed with freshly ground spice and dry apricots. Garnished with fine straw potatoes.
Lamb Nilgiri
A specialty from the Nilgiri Hills. Lamb / beef cubes curried in a fresh mint and coriander sauce
Ghosht Patiala
From the royal kitchen of Patiala state. Tender boneless lamb / beef pieces cooked with ground onion, ginger, garlic and garam masala
Vindaloo
Lamb / beef cooked in a fiery red hot curry sauce. A specialty of goa, South of Bombay
Korma Kashmiri
Lightly spiced lamb/beef cooked in almond sauce with dried fruits
Lamb Chop Masala
House specialty
Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
Prawn Masala
Large prawns sauteed with ginger-garlic. Golden onions and tomatoes.
Fish Malabari Curry
Cooked in coconut milk: quite spicy.
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes.
Seafood Vindaloo
A specialty from the ex-poffugese colony of Goa. The famous fiery red assorted seafood curry.
Cumin Potatoes
Sauteed with cumin seeds and herbs
Eggplant / Aubergine Bhartha
Grilled over charcoal. Mashed. Then cooked with fresh tomatoes. Onions and spices.
Saag Paneer
Freshly chopped spinach and homemade cottage cheese.
Aioo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steam pot.
Mattar Paneer
Homemade cottage cheese cooked with garden peas. and Indian spices.
Okra do Peaza
Fresh lady fingers lightly sauteed with onion. Herbs and mustard seeds.
Channa Masala
Garbanzo peas cooked with onions. Tomato. Spices in a tamarind sauce.
Daal Makhani or Tadka
Makhani: mixed lentils cooked with cream and aromatic spices. Just delicious! Tadka: masoor lentils cooked homestyle. Sauteed with ginger s garlic.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Mushroom Kaju Mattar
Curried mushrooms with cashew-nuts and green peas.
Achari Paneer
Soft home made cottage cheese stewed with pickled seasonings.
Paneer Makhani
Our fresh homemade. Soft cottage cheese stewed in a creamy tomato gravy.
Navratana Pulao
Basmati rice cooked with garden vegetables, spice and yogurt
Basmati Pulao
Long grained basmati rice cooked with pure saffron and a touch of spice.
Shajehani Biryani
Chicken marinated with spices and saffron. Then steam cooked with naturally fragrant basmati Rice.
Shrimp Biryani
Shrimps marinated with indian spices. Garam masala and steam baked with basmati rice.
Dum Pukht Biryani
Tender pieces of lamb and aromatic basmati rice baked. Together sealed. To bring you a delicate preparation. House specialty.
Traditional breads freshly baked on the hot walls of our clay oven
Naan
Lightly and fluffy, very popular with our guests.
Garlic Naan
Garlic naan
Roti
Whole wheat bread baked in tandoor
Palace Naan
Stuffed with chopped chicken herbs
Kashmiri Naan
Stuffed with cashew-nuts and dried fruits
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder
Laccha Pratha
Multi layered flaky bread
Aioo Pratha
Flaky stuffed potato, whole wheat bread
Paneer Kulcha
With fresh cottage cheese and herbs stuffing
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, pratha
Raita
Homemade yogurt with cucumber, tomato and cumin, real refreshing
Papadum
Lentil cracker
Kuchumber Salad
Diced onions, cucumber, tomatoes with an Indian dressing
Mango Chutney
Sweet mango chutney, a great accompaniment
Mixed Pickles
Quite Spicy!
Onion Salad
Thinly sliced onions seasoned with chaat masala & fresh lemon
Rasmalai
A popular Indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk
Kheer
Rice pudding cooked with dry fruits
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom
Mango Ice-Cream
Please ask your server for other flavors
Gajar Ka Halwa
Indian style carrot pudding, served hot
VEGETABLE PAKORA
ALOO TIKKI
VEGETABLE SAMOSA
KHAMAN DHOKLA
CHAAT PAPRI
VEG.CUTLETS
BEL PURI
CHICKEN PAKORA
TANDOORI CHICKEN
CHICKEN TIKKA
CHILLY CHICKEN (DRY)
FISH AMRITSARI
SEEKH KEBAB
HARYALI KEBAB
MATTAR PANEER
PALAK PANEER
CHANNA PINDI
ALOO GOBI MASALA
VEG. JALFREZI
SHAHI PANEER
ACHARI ALOO BAINGAN
ALOO JEERA
BHINDI MASALA
MALAI KOFTA
MUSHROOM KAJU MATTAR
DAAL MAHARANI
BAINGAN BHARATA
PANEER KADAI
BUTTER CHICKEN
CHICKEN PALAK
CHICKEN JALFREZI
CH. TIKKA MASALA
KEEMA MATTAR
FISH GOA CURRY
GOAT KARMA
GOAT PALAK
GOAT CURRY
KADAI GOSHT
CHICKEN MADRAS
ACHARI GOSHT
BASMATI PULAO
STEAMED RICE
PEAS PULAO
VEGETABLE PULAO
KASHMIRI PULEO
ALMOND RICE
NAAN TANDOORI
TANDOORI ROTI
BOONDI RAITA
VEG. RAITA
TOMATO & ON. RAITA
ALOO RAITA
PLAIN MASALA RAITA
CUCUMBER RAITA
GARDEN ALAD
COLESLAW
MIX BEANS
PASTA SALAD
MIX PICKLES
MACARONI SALAD
LACHEDAR ONIONS
MANGO CHATNI
GULAB JAMUN
GAJAR KA HALWA
HALWA MOON KA
RASMALAI
KHEER
FRUIT CUSTARD
ICE CREAM (MANGO OR VANILLA)
Palace Feast
A royal banquet spread. A delicious mixture of tandoori chicken. Seekh kebab. Tandoori prawn. Lamb curry. Vegetable of the day. Naan bread and rice. A choice of indian dessert.
Shakahari Bhojan
A traditional vegetarian meal. Nutritionally well balanced. This platter is comprised of a variety of the day's vegetarian specialties served with homemade yogurt. A freshly baked pratha and gulab jamun.
Bombay Palace Thali
Punjabi Thali. A delicious mixture of tandoori chicken, lamb or beef curry. Vegetable curry. Lentil curry. Yogurt, rice and naan bread. Choice of Indian dessert.
Aloo Papri Chat
A medley of garbanzo peas. Potato and flour crisps. Topped with a chutney-yogurt dressing.
Onion Bhajia
Onion fritters (best with beer and aperitifs)
Paneer Pakora
Soft homemade cottage cheese fritters deep fried with chick peas flour batter.
Cocktail Seekh Kebab
Your chef's recommendations
Vegetable Pakoras
Assorted vegetable fritters in split gram batter
Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
Chicken Pakora
Juicy chicken fritters with a tangy sauce.
Fish Amritsari
Fish fillets. With split gram batter. Deep fried to perfection.
Chilli Chicken or Paneer (Dry)
Hakka style - Indian Chinese fusion.
Pakora Platter
Assorted finger snacks (serves 2 to 3)
Mulagtawny Shorba
A South Indian specialty. Lentil based chicken broth. Mildly curried.
Tomato soup
Cream of tomatoes served with crispy croutons
Karachi Kadahi Ghosht
A Pakistan specialty, lamb / beef cooked with ginger green pepper, tomatoes and hot spice in a deep iron wok.
Sali Boti
A Paris wedding speciality, tender lamb cubes stewed with freshly ground spice and dry apricots. Garnished with fine straw potatoes.
Lamb Nilgiri
A specialty from the Nilgiri Hills. Lamb / beef cubes curried in a fresh mint and coriander sauce
Ghosht Patiala
From the royal kitchen of Patiala state. Tender boneless lamb / beef pieces cooked with ground onion, ginger, garlic and garam masala
Vindaloo
Lamb / beef cooked in a fiery red hot curry sauce. A specialty of goa, South of Bombay
Korma Kashmiri
Lightly spiced lamb/beef cooked in almond sauce with dried fruits
Lamb Chop Masala
House specialty
A tandoori is a clay oven in which coal in a glow at all times. Meat, poultry, fish and kebabs are stuck on a lent skewer and grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface at the tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flam
Hariyali Paneer Tikka
Homemade cottage cheese, marinated in fresh mint and coriander, grilled over charcoal in our tandoori oven
The Tandoori Chicken
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice. skewered and grilled to your order over a live flame
Chicken Tikka
Succulent nugget's of marinated chicken grilled in the tandoor
Lamb Chop Kandhari
Cooked with traditional recipe from Kandhar
Palace Sizzling Grill
An assortment of kebab, a feast for kebab lovers (serves 3-4 guests)
Seekh Kebab
Tandoori Vegetables
Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor
Murg Malai Tikka
Chicken breast grilled in tandoor, this muglai dish gets its name from the succulence of the meat after prolonged marination and light brasing - sure to melt in your mouth
Tandoori Fish Tikka
Fish marinated in tandoori spices and grilled over charcoal in tandoor
Butter Chicken
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zest sauce
Saag Chicken
Curried chicken cooked with chopped fresh spinach
Chicken Jalfrezi
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken Korma
Kashmiri lightly spiced, cooked in an almond sauce with dried fruit
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Madras Chicken
Curried chicken, a traditional recipe from Madras
Chicken Dhaba Curry
Traditional punjabi style chicken curry
Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
Prawn Masala
Large prawns sauteed with ginger-garlic. Golden onions and tomatoes.
Fish Malabari Curry
Cooked in coconut milk: quite spicy.
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes.
Seafood Vindaloo
A specialty from the ex-poffugese colony of Goa. The famous fiery red assorted seafood curry.
Cumin Potatoes
Sauteed with cumin seeds and herbs
Eggplant / Aubergine Bhartha
Grilled over charcoal. Mashed. Then cooked with fresh tomatoes. Onions and spices.
Saag Paneer
Freshly chopped spinach and homemade cottage cheese.
Aioo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steam pot.
Mattar Paneer
Homemade cottage cheese cooked with garden peas. and Indian spices.
Okra do Peaza
Fresh lady fingers lightly sauteed with onion. Herbs and mustard seeds.
Channa Masala
Garbanzo peas cooked with onions. Tomato. Spices in a tamarind sauce.
Daal Makhani or Tadka
Makhani: mixed lentils cooked with cream and aromatic spices. Just delicious! Tadka: masoor lentils cooked homestyle. Sauteed with ginger s garlic.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Mushroom Kaju Mattar
Curried mushrooms with cashew-nuts and green peas.
Achari Paneer
Soft home made cottage cheese stewed with pickled seasonings.
Paneer Makhani
Our fresh homemade. Soft cottage cheese stewed in a creamy tomato gravy.
Navratana Pulao
Basmati rice cooked with garden vegetables, spice and yogurt
Basmati Pulao
Long grained basmati rice cooked with pure saffron and a touch of spice.
Shajehani Biryani
Chicken marinated with spices and saffron. Then steam cooked with naturally fragrant basmati Rice.
Shrimp Biryani
Shrimps marinated with indian spices. Garam masala and steam baked with basmati rice.
Dum Pukht Biryani
Tender pieces of lamb and aromatic basmati rice baked. Together sealed. To bring you a delicate preparation. House specialty.
Raita
Homemade yogurt with cucumber, tomato and cumin, real refreshing
Papadum
Lentil cracker
Kuchumber Salad
Diced onions, cucumber, tomatoes with an Indian dressing
Mango Chutney
Sweet mango chutney, a great accompaniment
Mixed Pickles
Quite Spicy!
Onion Salad
Thinly sliced onions seasoned with chaat masala & fresh lemon
Rasmalai
A popular Indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk
Kheer
Rice pudding cooked with dry fruits
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom
Mango Ice-Cream
Please ask your server for other flavors
Gajar Ka Halwa
Indian style carrot pudding, served hot
Traditional breads freshly baked on the hot walls of our clay oven
Naan
Lightly and fluffy, very popular with our guests.
Garlic Naan
Garlic naan
Roti
Whole wheat bread baked in tandoor
Palace Naan
Stuffed with chopped chicken herbs
Kashmiri Naan
Stuffed with cashew-nuts and dried fruits
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder
Laccha Pratha
Multi layered flaky bread
Aioo Pratha
Flaky stuffed potato, whole wheat bread
Paneer Kulcha
With fresh cottage cheese and herbs stuffing
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, pratha
VEGETABLE DIP
COCKTAIL SAMOSA
BREADED MUSHROOM
SPRING ROLLS
PANEER FINGERS
VEG. CUTLETS
BABY CORN AMRISTSARI
CASHEW ROLLS
VEG.MANCHURIAN
FISH O'RLEY (W/TARTAR SAUCE)
CHICKEN SATAY (W/PEANUT SAUCE)
GARLIC SHRIMP ROLLS
VEGETABLE PAKORA
VEGETABLE SAMOSA
VEG. CUTLETS
ALOO TILLI W/CHANNA
CHILI PANEER
PANEER PAKORA
TILWALE VEG. KEBAB
KHAMAN DHOKLA
FRUIT CHAAT
BHEL PURI
CHAAT PAPRI
TANDOORI CHICKEN
SEEKH KEBAB
CHILI CHICKEN DRY
HARYALI KEBAB
RESHMI KEBAB
FISH AMRITSARI
CHICKEN PAKORA
CHICKEN TIKKA
AFGHANI TANGRI KEBAB
BUTTER CHICKEN
CHICKEN PALAK
CHICKEN JALFREZI
CH. TIKKA MASALA
LAMB BHUNNA MASALA
KEEMA CURRY
EGG CURRY
GOAT KARMA
GOAL PALAK
GOAT CURRY
KADAI GOSHT
LAMB RAGANJOSH
ACHARI GOSHT
RADA GOSHT
BASMATI PULAO
STEAMED RICE
PEAS PULAO
VEGETABLE PULAO
KASHMIRI PULEO
ALMOND RICE
NAAN TANDOORI
TANDOORI ROTI
MATTAR PANEER
PALAK PANEER
CHANNA PINDI
ALOO GOBI MASALA
VEG. JALFREZI
SHAHI PANEER
BAGARE BAINGAN
DUM ALOO KASHMIRI
BHINDI MASALA
MALAI KOFTA
KADI PAKORA
DAAL MAHARANI
TAWA VEGETABLES (SEASONAL)
BOONDI RAITA
VEG. RAITA
TOMATO & ON. RAITA
CUCUMBER RAITA
ALOO RAITA
FRUIT RAITA
PLAIN MASALA RAITA
DAHI BHALLA
GARDEN SALAD
COLESLAW
MIX BEANS
PASAT SALAD
MANGO CHATNI
MIX PICKLES
MACARONI SALAD
LACHEDDAR ONIONS
SPINACH W/MANDARIN ORANGES
GULAB JAMUN
GAJAR KA HALWA
HALWA MOONG KA
RASMALAI
KHEER
KULFI
FRESH FRUIT PLATTERS & CHOICE OF ICE CREAM
VEGETABLE DIP
COCKTAIL SAMOSA
BREADED MUSHROOM
SPRING ROLLS
PANEER FINGERS
VEG. CUTLETS
BABY CORN AMRISTSARI
CASHEW ROLLS
VEG.MANCHURIAN
FISH O'RLEY (W/TARTAR SAUCE)
CHICKEN SATAY (W/PEANUT SAUCE)
SHRIMP SHASLIK
GARLIC SHRIMP ROLLS
HARA BHARA PANEER
CHEESE STICKS
MIX VEGETABLE
VEGETABLE SAMOSA
VEG. CUTLETS
ALOO TILLI W/CHANNA
CHILI PANEER
PANEER PAKORA
TILWALE VEG. KEBAB
KHAMAN DHOKLA
TANDOORI CHICKEN
SEEKH KEBAB
CHILI CHICKEN DRY
HARYALI KEBAB
RESHMI KEBAB
CHICKEN PAKORA
CHICKEN TIKKA
AFGHANI TANGRI KEBAB
FISH AMRITSARI
MATTAR PANEER
PALAK PANEER
CHANNA PINDI
ALOO GOBI MASALA
VEG. JALFREZI
SHAHI PANEER
DUM ALOO KASHMIRI
BHINDI MASALA
MALAI KOFTA
ACHARI ARBI
DAAL MAHARANI
TAWA VEGETABLES (SEASONAL)
KADAI PANEER
BASMATI PULAO
STEAMED RICE
PEAS PULAO
SHAHJAHANI BIRYANI
VEGETABLE PULAO
KASHMIRI PULEO
ALMON RICE
HYDRABAI BIRYANI
BOONDI RAITA
VEG. RAITA
TOMATO & ON. RAITA
CUCUMBER RAITA
ALOO RAITA
FRUIT RAITA
PLAIN MASALA RAITA
DAHI BHALLA
ALOO TIKKI (W/CHANNA)
PAV BHAJI
CHICKEN TAKA-TAK
SHAMMI KEBAB
COCKTAIL TAWA SEEKN KEBAB
LAMB CHOPS KANDHARI
CHAAT PAPRI
PANI PURI
BHEL PURI
BUTTER CHICKEN
CHICKEN PALAK
CHCIKEN JALFREZI
CH. TIKKA MASALA
LAMB BHUNNA MASALA
FISH GOA CURRY
GOAT KARMA
GOAT PALAK
GOAT CURRY
KADAI GOSHT
LAMB ROGANJOSH
ACHARI GOSHT
RADA GOSHT
NAAN TANDOORI
LACHA PRANTHA
GARLIC NAAN
TANDOORI ROTI
MISSI ROTI
ROGANI NAAN
GARDEN SALAD
COLESLAW
MIX BEANS
PASTA SALAD
CAESAR SALAD
POTATO SALAD
MANGO CHATNI
CARROT PICKLES
SPINACH W/MANDARIAN ORANGES
MANGO SALAD
GULAB JAMUN
GAJAR KA HALWA
HALWA MOONG KA
RASMALAI
KHEER
KULFI
JALEBI/RABRI
FRUIT CUSTARD
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The food was very good very fresh even though the selection is not as big as Tandoor Flame they have the right food with good flavor. The manager/owner was extremely thoughtful to have the cooks make me to vegan dishes very nice thank you. Very Very nice Atmosphere with top quality food.
I Did take out twice in one day. Once for lunch for myself and then for dinner for my bf. The take out prices are very good for the amount of food you get. I found the servers and owner to be very friendly and generous with giving me extra food with my combo to try new items. This restaurant is by far the cleaniest and nicest environment out of all the Indian restaurants I have been to so far. The food I found to not be too sweet, or too spicy just right and with nice flavours that compliment each other. I really liked their potatos and cauliflower dish.
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