Samosa (2Pcs.)
Crisp turnover filled with spiced potatoes served with chic peas.
Chicken Tikka
WhiteMeat Nuggets of chicken cooked in clay oven.
FISH PAKORA
(Codfish deep fried and served with salad)
Sheekh Kabab (2Pcs.)
Kabab served with salad & spicy sauce.
Alu Tikki with Chana (2Pcs.)
Round flat potato filled with onions & tamaried sauce served with chick peas.
Chat Papri
Crunchy shells served with chick peas, potatoes, yoghurt & tamarind sauce.
Vegetable Pakora
Vegetables fritters prepared with thick peas flour & spices.
Mixed Grill
Samosa, Pakora, Chicken tikka, Seekh Kabab & Papadum.
Paneer Pakora
Fresh cottage cheese deep fried fritters.
Gajjar Halwa (Hot)
Gulab Jamun (2Pcs.)
Ras Malai (2 Pcs.)
Bottle Water
Masala Tea
Juice
Mango Lassi
Mixed Vegetables
Navrattan Curry
Vegetable cooked in delicate spices, tomatoes & onions
Matter Paneer
Peas and lightly fried home-made Indian Cheese Cubes, cooked in mildy spiced sauce.
Shahi Paneer
Cottage Cheese cooked in creamy sauce.
Saag Paneer
Spinach with home-made cheese cubes, cooked in spices.
Alu Gobhi
Potatoes and cauliflower cooked in punjabi style gravy.
Brinjal Bharta
Egg plant and tomatoes cooked with sauce of onion & tomatoes
Makhni Dal
Malai Kofta
Fresh paneer balls cooked in a mild spicy, creamy sauce.
Lentils
Chana Bhatura
Raita
Home made yoghurt mixed with cumin, cucumber and tomatoes.
Rice Pulao
Rice cooked with vegetbales
Papadum
Lentil creackers
Dahi Bhala
Home made yoghurt with urd patties
Chicken Curry
Chicken leg pieces cooked in spicy sauce.
Chicken Saag Bhuna
Boneless Chicken roasted & Spinach cooked with onion & fresh tomato gravy.
Butter Chicken
Roasted chicken in a creamy & Tomatoes sauce.
Chicken Tikka Masala
Roasted boneless chicken cooked with bell peppers & fresh tomaoto sauce.
Chicken Shahi Korma
Boneless chciken mildy spiced & cooked in cream sauce.
Keema Curry
Ground meat cooked with green peas.
Lamb Curry
Lamb cooked in spicy sauce.
Lamb Korma
Lamb prieces marinated in sour cream & yoghurt cooked in a creamy sauce.
Chicken Zalfrazie
Chicken cooked in fresh onion & tomatoes.
Lamb Saag
Curried lamb cooked with spinach.
Murg Chana
Chicken Curry with chick peas.
Goar Meat
Cooked in a spicy sauce.
Kadai Goat
Cooked in onion, green pepper & ginger.
Lamb Bhuna
Lamb cooked dry with fresh sauce of onion & tomatoes.
Lamb Biryani
Selected portions of laml cooked in herss & spices with fragrant rice & nuts.
Goat Biryani
Selected portions of goat cooked in herbs & spices with fragrant rice & nuts.
Chicken Biryani
Selected portions of chicken cooked in hers & spices with fragrants rice & Nuts.
Chicken Tikka Biryani
Vegetable Biryani
Rice cooked with fresh vegetables.
Keema Biryani
Ground meat cooked in herbs & spices with fragnat rice & nuts.
Chapati
Roti
Whole wheat bread.
Naan
Unleavened flour bread.
Paratha
Leavened whole wheat bread.
Alu Paratha
Stuffed whole wheat bread with potatoes.
Amritsari Kulcha
Keema Naan
Unleavened flour bread stuffed with groung meat
Chicken Naan
Unleavened flour bread stuffed with groung chicken
Paneer Naan
Onion Kulcha
Unleavened flour bread stuffed with chopped onions & ginger.
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So nice and clean Five Stars meal for $10 - woooooooooooo
This place had a real clean establishment and at the time I went; there was not too many guests, however the one attendant on staff at the front asked kindly about beverages and re filled the complimentry water glasses without asking and at the perfect times, and was most helpful when some of the alcoholic drinks of my choice were not avalible, we tried to substatue. I know alot of these ethnic restaurants may be intimadating due to a lack of English, however the young lady at the front "desk" spoke great English and was most helpful, I always left a tip for her sweet, hard working self. The tables were cleared as soon as the party leaves and it is wiped down and re set right away. The food was great, fresh, not too spicy, but had pepper and sauces avalible on the side for the more daring. The buffet area was wiped down often and was easily accessable. The food was refilled often and light indian music was played to create an authentic atmosphere that was not overbearing. It was very plesant experiences that I personally had there, and over my visits I had noticed more and more multi cultured people coming in to try it. Don't be intimadated, the food all had translations as to the main ingredients either right above the items on the buffet cart, or labeled on the menu. If you still have questions ask the workers,they were happy to tell me when some new item was added to the buffet that had no label, there was also a good mix of vegitarian and meat filled combos that you could mix and match at the buffet area. So that fussy vegan friend or that meat lover, pepper lover and adventurous type, this is a perfect place to try and eat with all your friends at a great fair price.
Minar is owned and operated by a husband and wife team by the name of Ruby and Manjit. They are very friendly and gracious hosts. Until recently, my husband and I were long time patrons. The service is excellent and the food is wonderful. Unfortunately for some reason, over the past year or so the spiciness of the food has increased a lot. I personally can't eat food that is too spicy. Even my husband who loves spicy food agrees with me that it has just gotten too spicy lately. Ruby and Manjit have offered to make less spicy dishes just for me, but I feel that kind of defeats the whole purpose of them having the buffet in the first place...plus I feel very guilty having them make separate dishes just for me and still paying the less expensive buffet price, so I no longer do so. Unfortunately as a result, we have been had to find a new favorite indian restaurant. Double unfortunately, it is that our new fav is 4 times farther away from us than Minar. ;) If you like your indian food more on the spicy side, you will no doubt enjoy Minar. We'll even go back once in a while just so hubby can have a little indian spice. :)
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