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11:00am 3:00pm. Everyday The following dishes served with the daily soup and spring roll.
Classic Pad Thai
Stir-fried rice noodle with chicken, egg, bean sprout,radish crushed peanut.
Curry Pad Thai
Pad Thai noodle in green curry sauce with vegetablechoice of chicken or beef.
Chicken Cashew Nut
Chefs specialty, a subtle blend of homemade Thai seasoningstossed with chicken, vegetable and fresh roasted cashew nuts.
Fried Rice
Stir-fried Jasmine rice with egg, pea, carrot, and onion in Thai seasonings.with chicken or beef
Spicy Green Bean
Green bean sautéed with Chefs special curry paste, basil and lime leaves.Choice ofchicken, beef or tofu.
Mixed Vegetable
A stir-fried of vegetable with garlic.only vegetable or with chicken
Spicy Basil
Aromatic dish with basil, chili, garlic and vegetable.Choice of chicken or beef.
The following dishes served with the daily soup, and a spring roll.
Spicy Basil Tofu
Fried tofu, sweet basil, onion and bell pepper
Vegetable Curry
Mixed vegetable in red curry sauce.
Vegetable Pad Thai
Sautéed Pad Thai noodle with vegetable and egg.
Vegetable Fried Rice
A Variety of fresh vegetable sauteed with egg and jasmine rice.
Eggplant Delight
Sautéed eggplant, bell pepper, onion, sweet basil.
The following dishes served with the daily soup, and a spring roll.
Green Curry
Green curry sauce with coconut milk, bamboo shoot.zucchini and basil leaves.Choice of chicken or beef
Red Curry
Red curry with coconut milk, bamboo shoot, zucchini and basil leaves.Choice of chicken or beef
Spicy Shrimp Curry
Tiger shrimp with special red curry sauce, pea carrot, coconut milk and lime leave.
Pineapple Curry
Red curry sauce with coconut milk, pineapple, tomato and bell pepper.Choice of chicken or beef
Yellow Curry
Mild yellow curry combined with potato, onion, carrot and coconut milk.Choice of chicken or beef
Panang
Panang curry sauce with coconut milk, lime leaves, pea and carrot.Choice of chicken or beef
Lemon Grass and Sweet Chilli Tiger Shrimp
Black tiger shrimp marinated in fresh herb wrap with egg noodle. served with sweet Thai chili sauce
Chicken Satay (Gai Sa Tay)
Grilled skewers of marinated chicken served with peanut sauce.
Vetgetarian Spring Roll (Por Pia Tod)
The classic deep fried crispy roll served with a Thai dipping sauce.
Calamari (Pla Muk Tod)
Crispy deep fried squid served with a Thai dipping sauce.
Fresh Spring Roll (Por Pia Sod)
A rice paper wrap of egg, tofu, coriander, carrot and bean sprout served with Thai dipping sauce.
Appetizer Assortment
A combination of all above appetizers.for two dinners for three dinners
Shrimp Chip
A crispy chips with shrimp flavor made from natural ingredients dipping with peanut sauce.
Tom Yum
The most famous soup in Thai cuisine. Shrimp or chicken or vegetables with lemon grass, mushroom,lime leaves and lime juice.
Coconut Soup (Tom Kha)
Thai coconut soup with tender morsels of shrimp or chicken in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.
Wonton Soup (Keaw Num)
Stuffed ground chicken wonton with green onion, coriander in chicken broth.
Hot And Sour Soup
Tofu, bamboo shoot, black mushroom, chicken broth.
Spicy Soup (Kang Som)
The spicy tangarince flavour soup with shrimp, chicken or vegetable
Thai Papaya Salad (Som Tum Thai)
Sliced green papaya mixed with green bean, tomato, ground peanut, dried shrimp in lime juice.
Thai Mango Salad (Yum Ma Muang)
Green mango, red & green onion, coriander, crushed peanut roasted coconut meat and cashew nut.
Shrimp or Squid Salad
Shrimp, lemon grass, lime leaves, coriander, red onion, green onionjulliened mango and touch of chilli
Beef Salad (Yum Nua)
Sliced medium rare beef cooked with green oinon, basil leaves, chilli powderand spicy lime juice.
Pineapple Fried Rice (Kao Pad Sub Pra Rod)
Tropical fried rice!! A mixture of fresh vegetable and raisins top with cashew nut,shrimp, chicken,pineapple, egg, tomato, onion, raisin, curry powder and Thai seasoning.
Fried Rice (Kao Pad)
Fried Rice with choice of meat, egg, onion, pea, carrot and Thai seasoning.
Classic Pad Thai
Stir-fried rice noodle with egg, bean sprout, crushed peanut and green onion.
Curry Pad Thai
Pad Thai noodble in green curry sauce with vegetable.
Pad See Ew
Stir-fried rice noodle with sweet soy sauce, vegetable and egg.
Spicy Noodle
Rice noodle stir-fried with a spicy sauce, basil and vegetable.
Egg Fried Rice
Jasmine Rice
Steamed Noodle
Sticky Rice
Coconut Rice
Add 2 skewers grilled chicken
Add 2 skerers grilled shrimp
Chicken or Shrimp Cashew Nut (Pad Med Ma Muang)
Chefs specialty, a subtle blend of homemade Thai seasoning tossedwith fresh roasted cashew nuts.
Spicy Basil (Pad Kra Pao)
Aromatic dish with basil, chili, garlic and vegetable.
Sweet and Sour (Pad Prew Wan)
Sweet & Sour sauce sauteed with pineapple, onion, cucumber, tomato and sweet pepper.
Spicy Green Bean (Pad Prik King)
Green bean sauteed with Chefs special curry paste, basil and lime leaves.
Garlic Beef (Nua Kratiem)
Tender beef marinated with garlic, pepper and a special sauce.served on a bed of lettuce.
Ginger Entree (Pad King Sod)
Dried mushroom, onion and ginger are a natural combination.
Garlic Shrimp (Koong Kratiem)
Tiger shrimp marinated with parlic, pepper and a special sauce.
Snow Pea (Pad Tua Lun Tao)
Snow pea with baby corn and carrot.
Mixed Vegetable (Pad Pak Ruam)
A stir-fried of fresh vegetables with garlic.
Eggplant Delight (Pad Ma Kur Yao)
Sauteed eggplant, onion, bell pepper, sweet basil and Thai seasoning.
Green Curry (Gang Kiew Wan)
Green curry with coconut milk, zucchini and bamboo shoot.
Red Curry (Gang Ped)
Red curry with coconut milk, zucchini, and bamboo shoot .
Yellow Curry (Gang Ka Ree)
Yellow curry with coconut milk, potato, onion, broccoli and carrot.
Pineapple Curry (Gang Sub Pa Rod)
Sweet pineapple in red curry sauce with coconut milk and vegetable.
Panang
Panang curry with coconut milk, lime leaves, broccoli, basil, pea and carrot.
Spicy Tiger Shrimp Curry (Chu Chee Koong)
Tiger shrimp in creamy red curry sauce with lime leaves, broccoli, basil, pea and carrot.
Fish Lover
Please ask your server about the availability
Spicy Lime Sauce Fish (Pla Nueng Manow)
Steames basa fish fillet with a spicy lime sauce .
Fish Cashew Nut (Pla Pad Med Ma Muang)
Subtle blend of Thai seasoning create an excellent base of fresh fillet fish.
Seafood Volcano (Pad Prik Pao Talay)
Shrimp, squid and fish stir-fried with chilli paste and vegetable.
Garlic Fish (Pla Tod Kratiem)
Crispy deep fried fish with garlic and black pepper.
Spicy Basil Fish (Kra Pao Pla)
Deep fried fish stir-fried with spicy basil sauce and vegetable.
Tamarind Fish Delight (Pla Jian)
A crispy deep fried fish in a sauce of tamarind, ginger and onion.
Sweet and Sour Fish (Pla Prew Wan)
Deep fried fish with pineapple, onion, tomato, cucumber, sweet peppers and lime juice.
Mango Fish (Pla lad Yum Ma Muang)
Deep fried fish topped with mango salad.
Spicy Fish (Chu Chee Pla)
Basa fish fillet simmered in a creamy red curry sauce and lime leaves.
Spicy Basil Seafood (Kra Pao Talay)
Sauteed mixed seafood with fresh chilli, basil and vegetable.
Bamboo Squid (Pad Ped Plamuek)
Tender squid lightly stir-fried with red curry fresh chilli and coconut milk.
Sticky Rice with Mango (Kao Neaow Ma Muang) (Seasonal)
Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous rice and the natural sweetness of Thai mangoes. A great dessert to finish with any Thai meal.
Banana Fritter with Tropical Ice Cream (Kluay Tod)
Fried banana fritters with ice cream.These easy fritters are seriously delicious, and are the kind of soothing, rich and cooling dessert you got to crave after the palate assault of a spicy Thai meal.
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Ordered their lunch special as usual. Great presentation and service. Meal starts off with hot and our soup with a spring roll as an appetizer. Service was quick, attentive and courteous. Will highly recommend!!
Sometimes a person or a couple cannot determine the level of service or food quality until they have visited a location numerous times. My fiancée and I were recommended to visit Siam Dish because they offered a patio near the lake front. 5 stars for atmosphere. The candles and the cast iron patio ware were authentic. Now the tricky part is a servers mood which makes the dining experience enjoyable. No doubt about it, they greeted us at the entrance with a smile and gestured us to choose a table of our choice. Thoroughout the meal, our server was attentive, we were also doubled served by another waitstaff member who was equally friendly and pleasant. These two can really function like a well oiled machine. The Owner (Lee I believe), even took the time to converse with us about the meal and our interests. As a restaurateur and philanthropist, I enjoy visiting locations that exceed the quality of expectations. 5 stars again for hospitality! Finally the most difficult part of a visit, the food quality. A good friend of mine enjoys yellow curry and without hestitation, my fiancée requested yellow curry with chicken. The meal was phenomenal, not because we are food gurus, but because it's presentation exceeded our expectations. My entree was a noodle dish called Pad See Ew and for the record, this dish can be altered and spiced to your palate's liking. Both my fiancée and I were marveled by the elaborate service and delicious food. The evening was perfect for two people to enjoy their company as if it were our first meet. We recommend Siam Dish to everyone of our couple friends and family members. The owner also mentioned she and her husband opened another location in Hamilton. This past March if my memory is correct. If its anything like Burlington, we'll be visiting again very soon! Keep up the tremendous tesmwork and quality in hospitality. The food was excellent and should be given 6 stars! ( gotta love your fiancee's humour)
Urgh, SIAM DISH, why can't you just be amazing instead of just oh so hit and miss? You are down the street from my house and I want to eat thai food oh so often! I officially have tried 4 times to enjoy various menu items and have now resigned to sticking exclusively with the curries and the fresh spring rolls/. You are skimpy on the vegetables and meat and your noodle dishes are so bland. I have to say the portion of rice you serve with the curry is apalling, It's jst rice, don't be afraid, give me a tad bit more! Isn't freshness part of thai food's philosophy??? Please don't use frozen peas and carrots in your curry dishes, it's like biting styrofoam while enjoying a most delicious bite. Staff is friendly but sometimes they close early if they are not busy (don't say kitchen closed at 8:15 pm please). Step it up but dang it i'll keep ordering the red/green curry.
Siam Dish is certainly an authentic thai experience. Since day one, the service is wonderful and the meals are delicious. I will be returning to Siam Dish on many occasions.
Been here many times and never disappointed. This time we went to try special Taste of Burlington menu . It is $35.- for 2 people . You got soup salad , Entre and also dessert. It is a great deal. The servers are super polite and nice . We love it here and definitely recommend .
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