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Caesar Salad
Crisp romaine lettuce tossed with Parmesan cheese and croutons.
Greek Salad
Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing. traditional oil and vinegar dressing.
All lunch sandwiches served with a Greek salad.
Pita's
Garnished with tomatoes, onions and tzatziki sauce.
Chicken Breast on a Bun
Charbroiled chicken breast lightly seasoned with lemon, oil and oregano, served on a fresh kaiser bun.
Vegetables in a Pita
Assorted sauteed vegetables garnished with tomatoes, onions and tzatziki sauce.
Veal on a Bun
Tender breaded veal served with our own tomato sauce and mozzarella cheese. Available Mild or Spicy!
Steak Sandwich
Charbroiled to perfection! Topped with sauteed mushrooms. Served with garlic panini bun.
Prime Rib Beef Dip Sandwich
Thinly sliced and stacked on fresh Vienna bun. Served with au jus.
Gyros on a Pita
Spiced beef and pork thinly sliced and garnished with tomatoes, onions Et tzatziki sauce.
Seafood Linguini
Linguini pasta with shrimp, scallops, calamari and mussels sauteed in our house marinara sauce or alfredo sauce.
Vegetarian Fettuccine
A fresh bountiful mix of zucchini, eggplant, mushrooms and sweet peppers sauteed in a delicious marinara, or alfredo sauce.
Mousaka
Layers of grilled eggplant, potatoes, and ground beef, topped with bechamel sauce, served with rice and Greek salad.
Souvlaki
Marinated on a skewer, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce.
Spanakopita
with a Greek salad.
Tyropita
With a Greek salad.
Chicken Karyai
Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our home made marinara sauce.
Vegetarian Mousaka
Same traditional Greek favourite without the meat.
Greek Omelette
with feta cheese.
Kotopoulo Ladolemono
Boneless breast of chicken charbroiled and basted with a delicate mixture of olive oil, lemon, garlic, and oregano.
Chicken Greek or Caesar Salad
With warm pita bread.
Avgolemono
Chicken broth finished with gently whipped eggs, lemon juice and rice.
Greek Bruschetta
Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread.
Chicken Caesar Salad
Our Caesar salad served with a charbroiled chicken breast and warm pita bread. Also available with Greek salad.
Greek Salad
Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing.
Caesar Salad
Crisp romaine lettuce tossed with Parmesan cheese and croutons.
Horiatiki Salad
A village salad of tomatoes, cucumber, onions, and black olives in our own traditional oil and vinegar dressing.
Saganaki "Opa"
Pan-fried Kefalotiri cheese flambeed with brandy at your table.
Spanakopita
Fine layers of filo pastry filled with spinach and feta cheese.
Tyropitakia
Melted feta cheese folded in fine layers of filo pastry.
Keftethis
Traditional char broiled Greek meatballs.
Dolmadakia
Grape leaves, stuffed with lean ground beef, rice and herbs topped with a lemon dill sauce.
Seafood Saganaki
Six juicy shrimps sauteed in garlic herbs and marinara sauce and baked with crumbled feta.
Kalamari
Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.
Charbroiled Kalamari
Tender baby squid char broiled and served with sauteed tomatoes.
Char Broiled Octapodi
Delicately seasoned octopus char broiled and served with sauteed tomatoes.
Mussels Marinara
Plump fresh mussels poached to perfection in a tomato garlic, and fresh basil sauce. Or available with a white wine dijon cream sauce
Three Dip Platter
A combination of Taramosalata, Homous, and Tzatziki, served with hot pita bread.
Taramosalata
Red Caviar whipped with olive oil and lemon juice, served with hot pita bread.
Tzatziki
Greek Garden's famous mix of yogurt, crushed garlic, and cucumber, served with hot pita bread.
Homous
Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.
Spinach Dip
Served with hot pita bread
Tyro Cafteri
Spicy feta cheese dip served with hot pita bread.
Appetizer for Two
A perfect combination of tastes including taramosalata, humus, tzatziki, and your choice of our traditional homemade spanikopita, dolmadakia, or tyropita.
Super Platter
Our homemade spanakopita, keftethis, dolmadakia, and tender kalamari combined with taramosalata, humous and tzatziki and served with hot pita bread
House Special for Two
Bring a friend to share this taste sensation! Mousaka, pork and chicken souvlaki, lamb chops and dolmadakia served with roast potatoes, rice and vegetables.
Souvlaki
Marinated on a skewer, served with our famous Greek Salad, roast potatoes, rice and tzatziki sauce.
Mousaka
Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes baked with a bechamel topping.
Pita's
Garnished with tomatoes, onion, and tzatziki sauce, served with our famous Greek salad.
Chicken Karyai
Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our home made marinara sauce and served with a side bed of noodles.
Gyros in a Pita
Spiced beef and pork thinly sliced and garnished with tomatoes, onions and tzatziki sauce, served with our famous Greek salad.
Veal Parmesan
Tender veal covered with fine bread crumbs, and topped with cheese and our house marinara sauce, served with a side of Fettuccine Pasta.
Vegetarian Fettuccini
Roasted red peppers, artichoke hearts, green onions and goat cheese in a tangy rose sauce.
Seafood Linguini
Linguini pasta with shrimp, calamari and mussels sauteed in our house marinara or alfredo sauce.
Fettuccine al Pesto
Grilled chicken and sun dried tomatoes in a light Pesto-cream sauce.
Served with roast potatoes, rice, and vegetables. No substitutions please.
Pork Back Ribs
A very generous portion of tender pork back ribs brushed with our mouth watering BBQ sauce.
Lamb Chops - Paidakis
Fresh spring Lamb Chops, broiled to your taste.
Chicken Steak
Boneless breast of chicken char broiled and basted with a delicate mixture of olive oil, lemon and oregano.
Santorini Chicken
Char broiled chicken breast and topped with asparagus, scallops, and baby shrimp with creamy Alfredo sauce and melted cheese.
I Love This New York
You'll love this 10 oz Certified Black Angus AAA special cut New York Steak prepared to your liking.
Ambrosia
A 10oz Certified Black Angus AAA special cut New York Steak prepared to your liking with shrimps sauteed with garlic, white wine and lemon sauce.
Polo Saltimbocca (Stuffed Chicken)
Saltimbocca means "jump into the mouth". Feature tender chicken breasts stuffed with a savory pesto, prosciuto, and provolone cheese and topped with creamy pesto sauce.
Pork Tenderloin - Psaronefri
Whole pork tenderloin cooked to perfection. Served with mushrooms, and white wine sauce, roast potatoes, vegetables and rice.
Served with roast potatoes, rice, and vegetables. No substitutions please.
Red Snapper - Tsipoura
Marinated in lemon, oregano, and garlic, broiled to perfection. Market Price
Shrimp Souvlaki
A Greek Garden specialty: Shrimp on a skewer, marinated in garlic, olive oil, and lemon sauce, then char broiled to perfection.
Garden Style Shrimp
Butterflied JUMBO Shrimp, marinated in our unique lemon and garlic sauce then delicately broiled until tender.
Stuffed Sole
Oven baked sole gently rolled over a mixture of crab meat and shrimp, then lightly covered with white wine sauce.
Seafood Platter
A bountiful mixture of a Sea Bass filet, surrounded by shrimp, calamari and mussels marinaded and baked with garlic, butter and white wine sauce. An unbelievable feast for Seafood Lovers!
Salmon Athena
Salmon steak specially marinated and broiled to perfection.
Baby Squid
Fresh squid cut in rings, lightly floured and fried to a golden brown in vegetable oil.
Halibut
Centre cut steak topped with a light olive oil and lemon sauce.
Vegetarian Mousaka
Layers of grilled eggplant, zucchini, layered with herbed potatoes; baked with a Béchamel sauce.
Vegetables in a Pita
Assorted sauteed vegetables garnished with tomatoes, onion, and tzatziki sauce. Served with our famous Greek salad
Spanakopita Meal
Fine layers of filo pastry wrapped over spinach and feta cheese served with Greek salad and rice.
Tyropita Meal
3 cheese and egg delight wrapped in fine filo pastry. Served with our famous Greek salad.
Pita's
Medallions of marinated chicken or pork served in a pita with Greek salad or french fries. (Served skewered upon request)
Pasta
Fettuccine pasta with red sauce.
Chicken Fingers
Served with choice of fries, house salad or rice. BBQ, Honey Garlic or Plum sauce.
Chicken Steak
Boneless marinated breast of chicken served with Greek salad or french fries.
Pizza
Always a favourite with the kids!
Garlic Bread
Rice
Garlic Bread with Feta
Side Greek Salad
Pita Bread
Side Caesar Salad
Vegetables
Side Horiatiki Salad
Roast Potatoes
Delicious Homemade Soup
House - Kabos (Greece)
Fresh & Flavorful with a fruity bouquet and light crisp finish
Santi (Pinot Grigio - Italy)
Strewn (Riesling - Canada)
Frontera (Chardonnay - Chile)
Lindemans (Chardonnay - Australia)
Jackson Triggs (Canada)
Woodbridge by Robert Mondavi ( White Wine - California)
La Vieille Ferme (France)
Verdicchio (Italy)
House - Kabos (Greece)
Mellow dry red with a rich ruby color, mature balanced flavor and firm finish.
Jackson Triggs (Merlot - Canada)
Masi (Valpolicella - Italy)
Santa Carolina (Merlot - California)
Yellow Tail (Shiraz - Australia)
Santa Carolina (Cabernet - California)
French Cross (Blush - Canada)
Woodbridge by Robert Mondavi (Merlot - California)
Wolf Blass (Cabernet - Australia)
Coonaga Hill (Cabernet - Australia)
Roca Delle Malie (Chianti - Tuscany, Italy)
Chateau Saint Germain (Bordeaux, France)
Pelee Island (Balo Noir, Canada)
12 oz Draft
20 oz Draft
Premium Beer
Domestic Beer
Greek Imported
Premium Bottle Beer
Domestic Bottle Beer
Rum
Rye
Gin
Vodka
Scotch
Metaxa
Soft Drinks / Iced Tea
Juices
Milk
Shirley Temple
Coffee or Decaf Coffee
Greek Coffee
Tea
Virgin Caesar
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I had found this restaurant after reading some reviews on the site. the majority were positive, especially when it came to the food, so our group decided to give it a try. wow! we loved it! I live in Toronto, and often visit my friends in Guelph, so I've been to quite a few restaurants in the area. The Greek Garden was by far the best, in my experience. The atmosphere was buzzing, which we welcomed, because we wanted a fun night out. although a little loud at times, it's understandable, considering how busy the place was that night. we ordered a couple saganaki cheese apps, which were lit on fire in front of our table. it was contagious. every table around us looked over and started ordering the same thing. before you knew it, flames were popping up and "opa" was being yelled out from everywhere. it was pretty funny. The food was great. if this place was in Toronto's Greek Town, it would be packed all the time. The Greek food was awesome, the portions were huge, which was in true Greek fashion and the prices were rock bottom. I couldn't beleive that they charge the prices they do at this place. I was freaking out! I had the Ribs, which aren't exactly the most Greek dish in the world, but they were amazing! an entire rack, with rice, veggies, and a salad for something like $20. ridiculous! Others at the table had the souvlaki meal, which was just as big and was priced at around $16....lol...unreal. We had some traditional apps, like dips, and spanakopita, which were similar to other restaurants, but just cheaper. As far as food, my the only thing I didn't like too much was the hummous. it was a little dry. Too many chickpeas. Otherwise, we loved everything about our meal. Our waitress was sweet, but seemed a little frazzled because of how busy she was. I couldn't imagine, nor would I ever want to, have been in her place that night. I would have pulled my hair out. We all loved the place and are definitely going back next time we're in Guelph.
I like the food.. it can be expensive though. Everyone says that the food was better before, and their portions were better before. My friend was charged the wrong price and ended up paying more than double for the cost of her food. She wasn't given her visa receipt, and because we were being rushed out the door, she didn't bother asking for it. The service needs improving.
This is one of my favorite restaurants in Guelph. The food is always good. It's not gourmet but it's very simple and very tasty Greek-style food. The souvlaki meals are great. The decor inside is very nice, the staff is friendly and overall just a great place to eat. I go a lot and on rare occassions the service has been slow but usually the food comes out very fast. I love this place.
Thanks for ruining our valentines day. My husband and I made a reservation over a month ago for valentines day and we specifically asked for a booth. We arrive at the restaurant and are seated in the very back of the lower level and an incredibly small table that had a solid wall almost touching me on the left, another second small table within an inch away from my right and a group of 10 sitting behind us, their chairs an inch away from mine. I could barely move my chair out to sit down! I suffer from anxiety attacks and get claustrophobic in tight areas like this. I have to take sedatives when I go on an airplane and this seating was just as bad. We asked the host at the front to be moved to a booth and he refused to help us even though there were 3 booths open, he claimed they were being set for other people, never mind the fact that these people are not there yet and we had a 6:30 reservation booked far in advance. He also ignored us when we walked in the door and sat two groups of people who had walked in without a reservation ahead of us. When our waitress FINALLY came over we asked her about a booth and she disappeared for a few minutes. When she came back she informed us that we could have a booth but would have to wait for an HOUR. I told her that I cannot sit in this tight space because I get claustrophobic and that we reserved a booth weeks ago. She still said we would have to wait for an hour even though we had a reservation and people were being seated just walking in off the street. We walked out and will never go back.
Well I would just like to start by saying that I love the food at the greek garden. I don't know if its just the things that I typically order, but I have never been dissapointed going there. Our server was very freindly, helpful and knowledgable. I was with two people who had never been and they had some questions regarding the menu. She responded to all of their queries very well. We had braved a saturday night on this trip to The Greek Garden and as usual it was busy. But still I found everything to be great (service wise). The only this that bothered me about our night was the owner or manager (I'm assuming) repremanding some of the servers while they were trying to do their jobs the best they could. Having served before I know what kind of stress this can put on you when working a busy night. As a grown man and a business owner I think he should know better and should think about conducting himself in a more professional manner. But other than that, everything was great. I'll be returning for sure.
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