Shoeless Joe's

ASIAN CHICKEN BITES

Our chicken bites are lightly dusted and cooked until golden brown. Then we toss them with zesty sweet chili sauce and finish with fresh green onions for that little kick.

CALAMARI

Hand cut calamari marinated with a blend of spices, lightly tossed in our signature breading and cooked to perfection. Served with creamy house-made white ale aioli and sweet chili sauce for dipping.

CRISPY CREOLE SHRIMP

Bite-sized shrimp, dusted with a touch of jalapeno, cooked until golden brown, then tossed with crispy tortilla strips and our signature Buffalo butter sauce. Served with creamy garlic dill for dipping.

FOUR CHEESE FRENCH ONION SOUP

Sauteed onions are simmered in a rich beef broth and topped with a Dutch rusk then baked with a blend of Swiss, Asiago, mozzarella and feta cheese.

BAJA FISH TACOS

These will be your new three amigos! A delicious trio of grilled tortillas dressed with guacamole, fresh iceberg lettuce, crispy tortilla strips, shredded mixed cheese and crunchy seasoned haddock. Then drizzled with our house-made secret sauce and served alongside pico de gallo and a lime wedge for that extra zing. Inspired by Chris F., Shoeless Joes 276 King St. W

DEEP FRIED PICKLES

Crunchy dill pickles cooked until golden brown and served with creamy chipotle ranch.

JOES BUFFALO CHICKEN FLATBREAD

Signature crispy chicken tossed with our Joes Buffalo butter sauce, smoked bacon, fresh tomatoes and a blend of Canadian cheddar and mozzarella then baked to perfection. We then top it all off with a drizzle of buttermilk ranch, even more Buffalo butter sauce and sliced green onions.

FETA BRUSCHETTA FLATBREAD

Our signature flatbread brushed with creamy garlic butter and oven-baked with fresh tomatoes and a blend of herbs. We then finish it all off with crumbled feta, garlic dill and a balsamic reduction.

SOUTHSIDE PULLED PORK FLATBREAD

Our signature flatbread topped with a rich tomato sauce, tangy root beer BBQ pulled pork, Canadian mozzarella, fresh tomatoes and green onions. Then we drizzle it with buttermilk ranch, spicy chipotle BBQ sauce and pile on crispy onion straws.

THAI SHRIMP QUESADILLA

This quesadilla is the perfect mix of sweet balanced with just a touch of heat. Our grilled flour tortilla is brushed with sweet chili sauce and topped with loads of crispy shrimp, house-made pico de gallo and shredded mixed cheese. Then we brush it with creamy garlic butter and bake it to perfection. We serve it with chipotle ranch and salsa. Perfect for sharing.

PRIMO LOCO CHICKEN QUESADILLA

An insane combination of crispy Buffalo chicken, fresh pico de gallo, spicy jalapenos and a creamy three-cheese blend. All served up in our Cajun grilled, flour tortilla.

HOMERUN NACHOS

Crispy tortilla chips piled high with a blend of cheese, house-made beef chili cheese sauce and baked until golden brown. Then we top it off with fresh pico de gallo, pickled jalapenos and iceberg lettuce. Served with tangy sour cream and salsa.

MINI MAC SLIDERS

Youre going to love our take on a classic! We top sesame seed buns with our prime rib sliders, then finish it all off with Canadian cheddar cheese, crisp dill pickles, shredded lettuce and special sauce. Enough said!

SPINACH ARTICHOKE & GOAT CHEESE DIP

A tantalizing creamy blend of baby spinach, chopped artichokes and rich goat cheese topped with fresh house-made bruschetta and served with hand-cut pretzel bites and Cajun dusted nacho chips.

ALL-STAR PLATTER

All your favourites on one platter. This line-up features Deep Fried Pickles, Asian Chicken Bites, tender Calamari and our signature creamy Spinach Artichoke & Goat Cheese Dip. Served with seasoned nacho chips.

CHIPOTLE SOUTHWEST CHICKEN SALAD

Grilled chicken served over our house mixed greens and tossed with Canadian cheddar and mozzarella, crunchy tortilla strips, crisp green onions and zesty chipotle ranch dressing. We then top it all off with our made-in-house pico de gallo.

SPINACH WITH FETA AND QUINOA SALAD

Baby spinach and arugula is topped with protein-packed quinoa and crumbled hard-boiled egg, feta cheese, fresh grape tomatoes, crunchy cucumbers, julienned red onions and Greek Kalamata olives. Served with a raspberry poppy seed vinaigrette.

CLASSIC SALADS

Traditional Caesar, Signature Field of Greens, or Mediterranean Greek.

BERRY PECAN SALAD

Fresh baby spinach and arugula drizzled with a tangy honey herb & Dijon vinaigrette and topped with fresh strawberries and blueberries, creamy goat cheese and spicy candied pecans.

SINGLE

Eight Championship Wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.

CHAMPIONSHIP WING DINNER

A single order of our Championship Wings tossed in your choice of sauce and served with market fries, fresh carrots and celery and your choice of dipping sauce.

SAUCES

Franks Red Hot Xtra Hot / Slammin Sriracha / Franks Red Hot / Joes Signature Buffalo Butter / Medium / Smoky Chipotle BBQ / Smoky Chipotle BBQ / Mild / Honey BBQ / Honey BBQ

DRY RUBS

Cajun / Salt & Cracked Pepper

STEAKS 7OZ SIRLOIN OR 11OZ STRIPLOIN

Our premium Canadian AAA steaks are aged a minimum of 28 days, resulting in a tender delicious steak.
All of our steaks are served with freshly prepared crispy onion straws, seasonal vegetables and your choice of Baked Potato, Market Fries, Garlic Mashed Potato, Jasmine Rice or a Field of Greens Salad.

RIBS HALF RACK OR FULL RACK

Our fall off the bone, pork back ribs are seasoned with a signature blend of spices, slow-roasted and then hardwood smoked until tender. We then fire grill them to seal in the flavour and glaze them with your choice of sauce for that knock-out punch.
All of our rib dinners are served with a coleslaw garnish and your choice of Baked Potato, Market Fries, Garlic Mashed Potato, Jasmine Rice or a Field of Greens Salad.

RIB AND CHAMPIONSHIP WING COMBO

This combo is a real over-time winner. A half rack of ribs paired up with four of our Championship Wings sauced just the way you like them.
Choose your favourite rib sauce:
HONEY GARLIC HICKORY BBQ KANSAS CITY SMOKY CHIPOTLE BBQ

THE LUMBERJACK BURGER

This behemoth gives you all the energy you need to take down a large spruce. Our signature prime rib burger patty is topped with Canadian cheddar, sauteed onions, roasted garlic and crispy lattice fries, all served with traditional burger toppings on our signature toasted pretzel bun and smothered with smoky chipotle BBQ sauce. Plaid shirt and beard not included.

BRAISED BEEF BURGER

We kick our hand-crafted burger up a notch to create the ultimate taste experience! We top our signature prime rib burger patty with tender braised beef, crispy onion straws and zesty horseradish mustard aioli, served on our toasted pretzel bun.

TRUFFLE WILD MUSHROOM BURGER

A delicious twist on the classic mushroom burger. Our signature prime rib burger patty is covered with roasted wild mushrooms, Swiss cheese, fresh baby spinach and crisp tomato. This modern classic is served on a toasted seeded bun smothered with truffle aioli.

THE PILGRIM BURGER

There will be lots to give thanks for after eating this delicious burger. Our lean turkey patty is infused with fresh herbs, crumbled feta then cooked to perfection on our cast iron skillets. We smother our seeded bun with house-made cranberry aioli and top our burger patty with smoked mozzarella and crisp arugula. Gobble Gobble!

THREE CHEESE AND JALAPENO BURGER

This one hits all the right notes. Our signature prime rib burger patty is stuffed with a jalapeno and three-cheese blend alongside fresh baby arugula, crispy onion straws, and house-made pico de gallo. Served on our signature toasted pretzel bun smothered with chipotle ranch.

THE CLASSIC

Our signature prime rib burger patty served on a toasted seeded bun with green leaf lettuce, fresh tomato, red onions and a deli pickle slice.

THE CLOSER

A tender chicken breast, hand dipped in beer-batter and cooked until golden brown. Served with thick-cut bacon, smoked mozzarella, crispy onion straws, lettuce and tomato all piled high on a ciabatta bun drizzled with chipotle BBQ sauce.

GRILLED CHICKEN CLUB

Grilled chicken breast covered with thick-cut smoked bacon, Canadian cheddar, crisp lettuce and fresh tomato all served on toasted twelve grain bread drizzled with creamy house-made white ale aioli.

HAVANA SLAMMA

A delicious combination of root beer BBQ pulled pork, double smoked Black Forest ham, Swiss cheese, crunchy dill pickles all piled high on our take on a Cuban bun, spread with mustard and mayonnaise for a sandwich that even Castro would love.

THREE CHEESE PHILLY

Yo Adrian! This sandwich delivers the knock-out punch. Our pretzel hoagie gets slathered in jalapeno cream cheese, topped with shaved roast beef, sauteed peppers and onions, smoked mozzarella, drizzled with horseradish aioli and baked to perfection.

STEAK SANDWICH

Canadian AAA top sirloin lightly seasoned and grilled to medium, served open-faced on top of a toasted ciabatta bun and covered with sauteed onions and mushrooms, roasted red peppers, fresh green onions and topped with rich beef gravy.

THE GREAT REUBEN

A classic Reuben just got kicked up a notch. Toasted rye bread piled high with shaved corned beef, sauerkraut, Swiss cheese, thousand island dressing and topped with a deep fried pickle.

BUFFALO CHICKEN WRAP

Our signature chicken bites are cooked until golden brown and tossed in medium Championship Wing sauce topped with fresh diced tomatoes, a blend of Canadian cheddar and mozzarella, crisp iceberg lettuce and drizzled with buttermilk ranch then rolled in a grilled flour tortilla. Prefer your chicken oven-roasted, just ask.

SAN DIEGO CHICKEN WRAP

Take your taste buds all the way to California with this fan favourite. Our signature crispy chicken, smoked bacon, house-made pico de gallo, a blend of Canadian cheddar and mozzarella, crisp lettuce and our garlic dill sauce wrapped in a grilled tortilla. Prefer your chicken oven-roasted, just ask.

SONOMA VEGETABLE AND GOAT CHEESE WRAP

Our grilled tortilla gets filled with roasted red peppers, sauteed mushrooms, creamy goat cheese, crisp cucumbers, baby arugula, fresh tomatoes and authentic guacamole. We lightly drizzle it in our creamy house-made white ale aioli for that finishing touch.

GREEK CHICKEN STREET WRAP

We take your taste buds to the heart of the Mediterranean. Herb-marinated chicken, grilled and wrapped up in a flour tortilla with fresh tomatoes, crunchy cucumbers, crisp lettuce, Greek feta, Kalamata olives, creamy tzatziki and drizzled with a Greek vinaigrette.

CHICKEN PAD THAI BOWL

A delicious combination of oven-roasted chicken, rice noodles, crisp stir-fry vegetables and egg all tossed in a spicy Thai peanut sauce and topped with crushed peanuts. This protein packed power bowl is sure to energize your taste buds.

LEMON CHICKEN & QUINOA BOWL

Grilled chicken marinated with a unique blend of garlic, basil and lemon stars in this lighter dish. Served on a bed of quinoa with sauteed greens and stir-fry vegetables.

CHICKEN STIR-FRY BOWL

Oven-roasted chicken breast and stir-fry vegetables tossed in a signature blend of sweet chili sauce and roasted garlic. Served over your choice of jasmine rice, quinoa or pasta.

PROSCIUTTO WRAPPED CHICKEN

A delicious twist on stuffed chicken never tasted so good! We stuff a chicken breast in-house with a unique blend of spinach, feta and Canadian mozzarella, then cover it with delicious prosciutto and roasted until perfectly cooked. Served with fresh green beans, garlic mashed potatoes and a savoury red wine and mushroom jus.

RICKARDS RED MARKET FISH N CHIPS

For this classic, a Haddock fillet is lightly dipped in our house-made beer-batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.

CHICKEN ASIAGO PARMESAN

Our chicken is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese then cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy rose sauce and finished with crispy spinach. Served with garlic toast.

OVEN-BAKED FIVE CHEESE CHICKEN PENNE

A delicious combination of oven-roasted chicken, fresh baby spinach, roasted red peppers, red onions, sundried and marinated tomatoes. All tossed with penne noodles in our five cheese infused cream sauce. Served with garlic toast.

SAUSAGE & PEPPER PENNE

A mouth-watering blend of smoked Andouille sausage, sauteed prosciutto, sauteed mushrooms and fire-roasted red peppers tossed with a spicy tomato sauce, penne noodles and topped with Asiago cheese. Served with garlic toast.

BUFFALO CHICKEN TENDERS

Our signature chicken tenders are marinated in buttermilk then tossed in our top secret coating and cooked until golden brown. We sauce them up in your choice of Championship Wing sauce and serve them alongside market fries, carrots and celery and your choice of dipping sauce.

PECAN CRUSTED CHICKEN

We bring the Deep South to the Great White North with this reimagined classic. Our fresh chicken breast is crusted with crunchy pecans and cooked on a cast iron skillet until golden brown. We serve it with creamy mashed potatoes and garlic butter green beans then top it off with dusted jalapenos and a honey Dijon glaze for a little bit of sweetness. Youre welcome!

CITRUS GLAZED SALMON

Atlantic salmon is brushed with a citrus glaze and oven-baked to perfection. Served on fluffy jasmine rice with crisp garlic butter green beans and drizzled with our honey herb & Dijon vinaigrette.

DIABLO SHRIMP PASTA

This flavour bomb hits all the right notes. Fresh shrimp, marinated in garlic and herbs are cooked to perfection and tossed in our house-made spicy Italian tomato sauce with sauteed red peppers, julienned onions and mushrooms. All piled high on fresh capellini noodles with a touch of Asiago cheese. Served with garlic toast.

HERB & TRUFFLE SHEPHERDS PIE

Mom never made Shepherds Pie this good! Our prime rib beef is sauteed with wild mushrooms, caramelized onions in a rich tomato and beef gravy. We top it with truffle and herb infused mashed potatoes, shredded mixed cheese and bake it to perfection. Served with a side field of greens salad so you get all your veggies.

BRAISED BEEF & WILD MUSHROOM STROGANOFF

Putin a unique twist on a classic Russian dish. Penne noodles are tossed with braised beef, sauteed wild mushrooms, fresh marinated tomatoes, onions and a dill and sour cream-infused beef gravy. Served with garlic toast. Prijatnovo appetita!

CARAMEL PRETZEL BITES

The perfect combination of salty and sweet. Crispy outside with a soft inside, these pretzel bites are drizzled with rich caramel and vanilla sauce and kissed with a touch of sugar and sliced strawberries. Served with a creamy white chocolate cheesecake mousse and even more caramel for dipping.

COSMO CHEESECAKE

A sophisticated twist on a classic cheesecake! Creamy white chocolate cheesecake mousse and vanilla sponge cake with fresh cut strawberries and blueberries. Served in a cosmo glass. The perfect way to finish any meal!

SLAM DUNK DONUT BITES

Yes you read that right! Warm donuts tossed tableside with icing sugar and served with chocolate-raspberry, bourbon caramel and Limoncello sauces perfect for dunking.

PEANUT BUTTER STACKER SUNDAE

This dessert really is stacked! A rich ice cream sundae filled with big chunks of our chocolate peanut butter stack, then drizzled with chocolate and caramel sauce and finished with fresh whipped cream, chocolate shavings and a maraschino cherry.

CHUNKY CHOCOLATE CRUNCH

Have a break with this heavenly treat. We took our favourite chunky chocolate bar with layers of crispy wafers, wrapped it up and deep fried it until golden brown! Then served it with a side of vanilla ice cream and drizzled with chocolate and caramel. Youre welcome!

THE ULTIMATE COOKIE

A freshly-baked jumbo chocolate chip cookie served warm and topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces.

Drinks

Wing Night

Burger Night

Mixed Drinks