1 Stamed Shrimp Dumplings
2 Pork Siu Mei
3 Snowpea Sprouts Dumplings
4 Steamed Shrimp & Meat Dumplings
5 Steamed Minced Beef Balls
6 Steamed Spare Ribs w/ Black Bean Sauce
7 Steamed Scallop Dumplings
8 Steamed Chicken Feet w/ Black Bean Sauce
9 Seafood Soup Dumpling
10 Sticky Rice Wrapped in Lotus Leaf
11 Beef Rib with Black Pepper Sauce
12 Steamed Beef Tripe w/ Ginger & Green Onions
13 Steamed Squid with Shrimp Sauce
14 Steamed Baby Cuttle Fish with Curry Sauce
15 Steamed Bean Curd Rolls with Minced Pork
17 Steamed B.B.Q. Pork Bun
18 Deep Fried Crab Claw
19 Deep Fried Shrimp Rolls
20 Steamed Rice Noodle Rolls with Mixed Vegetables
21 Steamed Rice Noodle with Minced Beef
22 Steamed Rice Noodle Rolls with Shrimps
23 Steamed Rice Noodle Rolls
24 Steamed Rice Noodle Rolls withs B.B.Q. Pork
25 Steamed Rice Noodle Rolls with Fried Dough
26 Pan Fried Pork Dumpling
27 Steamed Shrimp & Chive Dumplings
28 Deep Fried Meat Dumplings
29 Springs Rolls
30 Steamed Spareribs Rice
31 Chicken & Chinese Sausage Rice
32 Fried Spice Squid
33 Pan Fried Radish Cakes
34 Deep Fried Taro Dumplings
35 Fried Shrimp Dumplings with Mayonnaise
36 Congee With Pork & Century Egg
37 Egg Tarts
38 Mango Pudding
39 Sesame Balls
40 Steamed Scallop with Garlic Sauce
41 Salt Baked Chili Squid
42 Boiled Vegetables
43 Deep Fried Chicken Wings
1 CRISPY SPRING ROLL
2 CRISPY VEGETARIAN SPRING ROLL
3 DEEP FRIED CHICKEN WING
4 SWEET & SOUR SHRIMP ROLLS
5 DEEP FRIED STUFFED CRAB CLAW
6 ROASTED DUCK
7 B.B.Q. PORK TENDERLOIN
8 ROYAL APPETIZER PLATTER
With Shrimp Rolls, Spring Rolls, Spicy Squid, Chicken & Beef Skewers
9 SUCKLING PIG & ROASTED MEAT COMBINATION PLATE
10 ROASTED MEAT COMBINATION
11 SUCKLING PIG
12 HOT & SOUR SOUP
13 THAILAND HOT & SOUR SOUP
Mixed Seafood, Chicken & Rice Vermicelli
14 WONTON SOUP
Wonton Made with Shrimp
15 EGG DROP SOUP
16 SEAFOOD & BEAN CURD SOUP
17 CREAM CORN & CHICKEN SOUP
18 MINCED BEEF SOUP WITH EGG WHITE & SHREDDED LETTUCE
19 CRAB MEAT & FISH MAW SOUP
20 PEKING SUPREME PORK CHOP
21 SWEET & SOUR PORK WITH PINEAPPLE
22 BEEF TENDERLOIN CHINESE STYLE
23 BEEF SAUTEDD WITH GREEN PEPPER & PRESERVED CABBAGE
24 BEEF SAUTEDD WITH VEGETABLE
25 BEEF WITH ENOKI MUSHROOM
26 FRIED BEEF RIBS
In a Honey and Black Pepper Sauce
27 SZECHUAN BEEF
Sliced Beef with Hot Sauce & Green Pepper
28 SALT BAKED PORK CHOP
29 ORANGE BEEF
Fried Beef with Orange Sauce
30 FRIED CRISPY CHICKEN
31 LEMON CHICKEN
32 SWEET & SOUR CHICKEN FILET (SOO GAI)
33 CHICKEN SAUTEED WITH PINEAPPLE & GREEN PEPPER
34 FRIED SPICY CHICKEN WITH GINGER & ONION
35 CHICKEN CUBES WITH CASHEW NUTS AND DICED VEGETABLE IN HOT SAUCE
36 CHICKEN SAUTEED WITH HOUSE HOT & SWEET SAUCE
37 SWEET & SOUR CHICKEN BALLS
38 SAUTEED CHICKEN SLICES WITH MIXED VEGETABLES
39 BRAISED LOBSTER WITH E-MEIN NOODLE
40 BRAISED LOBSTER WITH BLACK BEAN & GARLIC SAUCE
41 BRAISED LOBSTER WITH GINGER & GREEN ONION
42 SESAME PRAWNS WITH ORANGE SAUCE
43 SHRIMP SAUTEED WITH CASHEW NUTS
44 DEEP FRIED SQUID WITH CHILI
45 SEAFOOD COMBINATION WITH VEGETABLE
46 PAN-FRIED DUNGENESS CRAB WITH GINGER AND GREEN ONION
47 SAUTEED PRAWNS & CHICKEN WITH SNOWPEA
48 FRIED FILLETS OF GROUPER WITH SWEET CORN SAUCE
49 FRIED FILLETS OF GROUPER WITH SWEET AND SOUR SAUCE
50 SZECHUAN STYLE SHRIMPS
Stir Fried in Hot Chili Sauce
51 SALT BAKED WHOLE SHRIMPS WITH CHILI
52 SHRIMPS IN LOBSTER SAUCE
with Black Bean & Minced Pork
53 HUNAN STYLE SCALLOPS
Tender Scallops with Mixed Vegetables in Chili Sauce
54 SZECHUAN SCALLOPS & SHRIMPS
Daily Dim Sum Brunch
Daily Live Seafood
Peking Duck
BBQ Takeout Counter
57 SEASONAL CHINESE GREENS WITH OYSTER SAUCE
58 BRAISED BEAN CURD WITH MUSHROOM & VEGETABLES
59 FOUR SEASONAL VEGETABLES SAUTEEDWITH GARLIC SAUCE
60 MIXED VEGETABLES WITH FUNGUS & VERMICELLI CHINESE STYLE
61 SAUTEED MIXED VEGETABLES
62 SHRIMP FRIED RICE
63 CHICKEN FRIED RICE
64 BEEF FRIED RICE
65 FRIED RICE YANG-CHOW STYLE
Shrimp & B.B.Q. Pork
66 SUMMIT SPECIAL FRIED RICE
Egg White & Diced Shrimp
67 SHANGHAI STYLE FRIED NOODLE
With Shrimp And Pork
68 FRIED NOODLE CANTONESE STYLE
With Seafood & Assorted Meat
69 SINGAPORE RICE VERMICELLI
Shrimps, Pork, Chili & Curry
70 FRIED RICE NOODLE WITH BEEF
71 RICE NOODLE WITH BEEF
In Black Bean Sauce and Green Pepper
72 FRIED RICE WITH DICED CHICKEN AND PINEAPPLE
73 FRIED RICE WITH DICED CHICKEN AND SALTED FISH
74 COUNTRY STYLE E-MEIN NOODLE
Soft Noodle With Srimp, Scallops, Mixed Meat, Mixed Vegetables
75 FRIED NOODLE WITH BEEF
Cantonese Style with Vegetable
76 FRIED NOODLE WITH BEAN SPROUTS
In Soya Sauce & Onion
Dinner For One
Spring Roll (1) One Dinner Selection Mushroom Fried Rice
Dinner For Two
Spring Roll (2) Two Dinner Selections Mushroom Fried Rice
Dinner For Four
Spring Roll (4) Three Dinner Selections Mushroom Fried Rice
Dinner For Six
Spring Roll (6) Four Dinner Selections Mushroom Fried Rice
1 Sweet & Sour Pork
2 B.B.Q. Pork
3 Beef with Vegetables
4 Beef with Hot Sauce & Green Pepper
5 Sweet & Sour Chicken Filet (Soo Gai)
6 Sauteed Chicken With Bean Sprouts
7 Sauteed Mixed Vegetables
8 Braised Bean Curd with Mushroom & Vegetable
9 Seafood with Mixed Vegetables
10 Shrimp with Lobster Sauce (Black bean & minced pork)
Year of the Sheep Menu A
Peking Duck served with pan cakes
Minced Duck wrapped in crisp Lettuce
Sauteed Cuttle Fish Slices with lotus Root Slices in XO Sauce
Seafood Soup with black Moss
Braised Sun-dried Oysters with black Moss
Roasted Chicken with House B.B.Q. Sauce
Braised Lobsters (2) with Ginger & Green Onion
Steamed Pickerel with Shredded Mushrooms and Green Onion
Fried Rice with Shrimp & B.B.Q. Pork
Braised E-mien Noodles with Enoki Mushroom
New Year Dessert & Pastries
Year of the Sheep Menu B
Suckling Pig & Roasted Meat Combination Platter
Deep Fried Shrimp Balls
Braised Sun-dried Oysters with black Moss
Shark Fin Soup with Shredded Chicken & Bamboo Pith
Braised Pork Hock with vegetable
Deep Fried Crispy Chicken
Wok - fried Lobsters (2) with Minced Garlic
Steamed Fish with Shredded Soya Sauce & Green Onion
Fried Rice with Shredded Conpoy and Egg-white
E-mien Noodles on both with crab Meat
New Year Dessert & Pastries
Year of the Sheep Menu C
Suckling Pig & Roasted Meat Combination Platter
Deep fried crab claws (10pcs)
Braised Sun-dried Oysters with black Moss
Shark fin soup with Seafood
Braised Pork Hock with Assorted Meat & Seafood
Fried Crispy Chicken with Minced Garlic
Braised Lobsters with Supreme sauce
Sauteed Fillets of sole with Crispy fins
Fried Rice with Diced Seafood and minced Garlic
Braised E-mien Noodles with Abalone Sauce
New Year Dessert & Pastries
Year of the sheep Menu D
Roasted Suckling Pig with jelly fish
Braised sun-dried Oysters with black Moss & Pig Tongue
Deep fried crab claws (10pcs) with honey roasted walnuts
Shark fin soup with crab meat
Braised abalone slices with shiltake mushroom
Steamed Chicken with conpoy sauce (Served warm)
Wok-fried jumbo lobster (4 lb) with asparagus in special soya sauce
Steamed fish with Ginger and onion soya sauce
Fried rice with minced scallop in balck truffle oil
E-mien Noodles on both with Shrimp dumplings
New Year Dessert & Pastries
Dinner for 10 - Evergreen
Roasted Meat and Cold Cut Combination Platter
Deep fried Shirmp Balls
Sauteed Cuttle Fish Slices with Vegetables in XO Sauce
Two Kind of Vegetablesw with Crab Meat
Roasted Chicken with House b.B.Q. Sauce
Braised Lobsters(2) with Ginger & Green Onion
Steamed Fish with Green Onion in Soya Sauce
Braised E-mein Noodles
Birthday Buns
Dessert
Dinner for 10 - Bamboo
Peking Duck with Pan Cakes
Minced Duck Meat Wrapped in Lettuce Folds
Winter Melon Soup with Assorted Seafood & Meat
Sauteed Beef with Butter & Garlic in Phoenix Nest
Braised Vegetables arranged in Fan-shape
Roasted Crispy Chicken with Minced Garlic & Lychee
A Combination of Fried & Sauteed Lobster(2)
Sauteed Grouper Fillets with Sweet & Sour Sauce
Fried Rice with Chicken & Pineapple
Fried Vermiceli with Diced Seafood
Fancy Pastries
Dessert
Dinner for 10 - Maple
Suckling Pig & Roasted Meat Combination Platter
Braised Whole Abalones with Oyster Sauce (10 pcs)
Sauteed Scallops and Cuttle Fish Slices in XO Sauce
Shark Fin Soup with Diced Seafood & Bamboo Pith OR Bird Nest Soup With Diced Seafood
Snowpea Sprouts with King Oyster Mushroom
Deep Fried Crispy Chicken
Braised Lobsters(2) with Supreme Sauce
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with Shredded Conpoy Ginger & Onion
Braised E-mien Noodles with Enoki Mushrooms
Fancy Pastries
Dinner for 10 - Jade
Suckling Pig & Roasted Meat Combination Platter
Deep Fried Shrimp Balls (10)
Sauteed Chicken & Beef in Phoenix Nest
Seafood Soup with Shredded Conpoy
Braised Vegetables with Garlic and Bamboo Pith
Roasted Crispy Chicken with Minced Garlic & Lychee
Braised Lobsters(2) with Ginger & Green Onion
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with B.B.Q. Pork & Shrimp
Braised E-mien Noodles
Fancy Pastries
Dessert
Dinner for 10 - Pearl
Suckling Pig & Roasted Meat Combination Platter
Fried Crab Claws(10) with Shrimp Mousse
Sauteed Scallops & Prawns in Crystal Sauce
Shark Fin Soup with Shredded Chicken & Bamboo Pith OR Bird Nest Soup with Chicken & Bamboo Pith
Braised Nappa with Hunnan Ham
Deep Fried Crispy Chicken
Braised Lobsters(2) with Minced Garlic
Sauteed Fillets of Sole with Crispy Fins
Fried Rice with Shredded Conpoy & Egg White
Noodles in Broth with Diced Ham
Birthday Buns
Dessert
Dinner for 10 - Regal
Suckling Pig & Jelly Fish Platter
Braised Whole Abalones with Oyster Sauce (10 pcs)
Braised Whole Conpoy with Cucumber
Shark Fin Soup with Crab Meat OR Bird Nest Soup with Crab Meat
Braised Vegetables with Ham Sliced in Fan-Shape
Roasted Crispy Squabs (3)
Braised Lobsters(2) with Special Soya Sauce
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with Seafood & Shredded Conpoy
Braised E-mien Noodles in Abalone Sauce
Birthday Buns
Dessert
Special Menu G - for table of 10
Roasted Whole Suckling Pig
Braised Whole Abalones with Oyster Sauce
Shark Fin or Bird Nest with Supreme Broth and Fresh Crab Meat
Braised Jumbo Lobster(6 lb). With Asparagus in Magiie Sauce
Jade Chicken with Hunnan Han Sliced in Crystal Sauce
Steamed Crouper with ginger and Scallian
Fried Rice with Lobster Paste
Braised E-mein Noodles with Truffle Oil
Dessert & Fancy Pastries
Special Menu H - for table of 10
Roasted Suckling Pig (Half)
Buddhist's Hop Casserole with Seafood & Shark Fin (or Bird Nest) in Broth
Braised Jumbo Lobster (6 lb) with Spicy Minced Pork Homg Kong Style
Braised Vegetables with Hunnan Ham & King Oyster Mushrooms in Fan-Shape
Roasted Crispy Squabs (3)
Fried Fish Rolls with Scallian & Hunnan Ham
Imperial Fried Rice with Prawns
Braised E-mien Noodles with Abalone Sauce
Dessert & Fancy Pastries
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Very good selection of dim sum, good service, good prices, nice place!
Went with some friends and the food was great. Everyone was polite and the restaurant was very clean. Food is excellent! I would definitely go again!
We visited this restaurant last week and found the food standard was kept consistantly excellant. Last Chrsitmas we were at this restaurant for dinner as well with my son in law from california, and he said he never ate such a good chinese food. The restaurant is very clean. However, The service needs some improvement; with some smiles on service personels will certainly make the customers happier.
This is the dirtiest & worst service I have ever recieved. The food, honestly tasted like toilet water. I advise truly not to go there!!!
Lawrece and his staff do a marvellous job of coping with the crowds on a Saturday or a Sunday...interesting that the Chinese guys push a little, instead of the usual rude Canadians... We visit this restaurant weekly......and I was raised on roast beef and apple pie [and Kraft Dinner] like most Canadians The food is good and great fun...it only takes one or two tries to remember the phonetic pronunciation of the chinese dishes, and if the carts don't come fast enough to suit you, then any waiter will go and collect whatever you ask for All of the tips go into a "box' and it's apparent that everyone shares....at New Years [Chinese of course] a system of red envelopes allows you to give a special reward, to an individual I've visited Hong Kong and mainland China dozens of times and the food at Summit is as good as any I've ever eaten in China or Hong Kong. This is a case of "when in Rome"....learn how the Chinese folks do it and what they enjoy and consider a specialty and your visit will be much more enjoyable,
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