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Market Soup
Chef's daily creation
Onion Soup
Savoury chicken broth, sauteed onions, homemade croutons w/ Swiss & Parmesan
Cheesy Garlic Bread
A blend of mozzarella, cheddar & parmesan cheese melted on garlic toast
Bruschetta
Roma tomato, fresh basil, virgin olive oil, parmesan shavings piled on a baguette
Sauteed Escargot
Slow-cooked in a brandy cream sauce w/ wild mushrooms, cherry tomato over toasted baguette
Maine Crab Cakes
Breaded crab cakes on a bed of tomato cucumber relish, w/ jalapeno mayo
Bally Malone Smoked Salmon
Fresh smoked Atlantic Salmon w/ capers, Bermuda onion, whipped horseradish & boiled egg w/ fresh bread
Shrimp Cocktail
Chilled jumbo shrimp served w/ a tangy cocktail sauce
Crispy Calamari
Fried golden brown sided w/ a garlic aioli & marinara ragout
Spinach Salad
Tossed in our homemade creamy Bleu cheese dressing topped w/ candied pecans & pear slices
Caesar Salad
Crisp romaine topped w/ crispy bacon, croutons & parmesan shavings
Honey Cajun Chicken Salad
Mixed greens, roasted red peppers, mandarin orange, Bermuda onion tossed in a honey mustard dressing topped w/ a Cajun honey brushed chicken breast
Grilled Salmon Salad
Grilled Atlantic Salmon on a bed of greens w/ Bermuda onion, fresh tomato, cucumber, tossed in a wasabi cucumber dressing
Fresh Seafood Salad
Sauteed shrimp, scallops, calamari over mixed greens, artichoke hearts & bell peppers topped w/ a balsamic drizzle i5.99
Not So Classic Clubhouse
Oven roasted chicken breast, bacon, tomato, Provolone cheese w/ a chipolte mayo on fresh baguette
Open-faced Steak Sandwich
Grilled 6oz New York strip-loin topped w/ sauteed mushrooms, carmelized onion & melted Brie cheese on a toasted baguette
Garden Vegetable Sandwich
Grilled marinated bell peppers, zucchini & portobello mushroom w/ melted Swiss & asiago cheese on a foccacia
Classic Corned Beef on Rye
Savoury, tender corned beef piled high on rye served w/ creamy coleslaw & garlic pickle
Chicken Wrap
Grilled free range chicken breast w/ crisp lettuce, Bermuda onion, tomato, feta cheese tossed in a honey mustard dressing
Beef Dip
Our AAA prime rib cut thinly & piled high on a kaiser w/ a mayo horseradish spread
Jack O'burger
Prime rib burger garnished w/ field greens, tomato, pickle & Bermuda onion
Veggie Burger
Grilled veggie patty garnished w/ field greens, tomato, pickle & Bermuda onion topped w/ feta cheese
Fish Burger
Beer battered halibut topped w/ cheddar cheese, field greens tomato & tartar sauce
Guinness Steak & Mushroom Pie
Our famous Guinness marinated tenderloin tips stewed w/ mushrooms, topped w/ a puff pastry lid, served w/ country mash potatoes & fresh harvest vegetables
Bangers & Mash
Irish-style pork sausages w/ our country mash potatoes topped w/ a rich onion gravy
Chicken Curry
Tender chunks of chicken w/ a medley of spices on a bed of rice pilaf, served w/ mango chutney & warm pita bread
Classic Beer Battered Fish & Chips
Deep fried haddock served w/ golden fries & creamy coleslaw
Minced Beef Pie
Minced sirloin w/ onions & peas in a pastry pie shell served w/ garden vegetables & your choice of potato
Seafood Fusilli
Shrimp, scallops & halibut, tossed w/ sundried tomato topped w/ a sprinkling of goat cheese
Pasta Primavera
Capellini, shallots, leeks, roasted garlic, spinach & a medley of mushrooms topped w/ parmesan shavings
Bowtie Chicken
Fresh slices of seared chicken breast, baby spinach, medley of mushrooms, green onion topped w/ feta cheese & pine nuts
Seafood Bowl
Pan seared scallops, shrimps, halibut, salmon in a basil tomato broth, w/ garlic toast
Atlantic Salmon
Pan seared topped w/ a thyme white wine maple beurre blanc
Lemon Herb Crusted Halibut
Fresh halibut coated w/ a blend of herbs topped w/ a drizzle of extra virgin olive oil
Double Breasted Balsamic Chicken
Oven roasted double chicken breast, topped w/ a medley of mushrooms in a balsamic gravy, nestled on top of our country mash potatoes & sided w/ harvest vegetables
Chicken Marsala
Oven roasted double chicken breast topped w/ a rich marsala wine mushroom cream sauce served w/ your choice of potato & garden vegetables
Grilled 9oz. Beef Tenderloin
Drizzled w/ a Chianti wine jus
New York Striploin
Grilled striploin topped w/ sauteed garlic mushrooms in a herb butter
Rare
Cool center bright red throughout
Medium-rare
Slightly warm center & red throughout
Medium
Warm w/ a pink center & red throughout
Medium-well
Hot w/ a trace of pink through the center
Well Done..
Hot & totally cooked throughout (this takes the most time)
Irish Breakfast
2 eggs any style pea meal bacon black pudding Irish sausage strip bacon homemade fries grilled tomato toast
Mom's Breakfast
2 eggs any style homefries toast served w/ your choice of sausage strip bacon or pea meal
Corned Beef Hash & Eggs
2 poached on a bed of corned beef hash served w/ toast
French Toast
Served w/ your choice of sausage or bacon & fruit
Steak & Eggs
6 oz AAA new strip loin w/ sauteed mushrooms homefries served w/ your style of eggs
Pancakes
Choice of sausage or bacon served w/ fruit
Omelettes
Make your own omelet from your choice of sauteed mushrooms onions peppers spinach cheddar swiss or feta
Eggs Benedict
With ham
Eggs Benjamin
With thinly sliced smoked salmon
Florentine Benedict
With sauteed spinach ham
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This place rocks, we had a great meal, authentic Irish service too. The best part of the night was the music, a young guy named "David" was playing with his band. He took the time to come up to our table and say hi and chat, even though there was a big party going on (which we weren't a part of) my wife and I ended up buying his CD and we both aren't going to be surprised if he ends up big one day, very good entertainer and takes the times to chat to people, very cool! I also recommend the Fish and Chips, very tasty.
I really like the atmosphere at the Brogue. The staff is always friendly and chat to you like an old friend. The portion sizes are really large - especially the glasses of wine!!! The chicken penne was great. My husband had the Fish and Chips - what a great pub favorite. Light and tasty. I will go back there again!
This was first visit to the Brogue Inn. The food was overpriced for pub food. The service was terrible. I asked for a drink twice, and finally I went across the restaurant to the bar to pay cash for my own drink. The bartender couldn't make change! I will not eat here again.
I am a regular at the Brogue and we go back time and time again. I have lived in Port Credit for many years and in defense of the pub to other customers who were thrown out because they were under 25, is not any fault of the Brogue we have a couple of functions in town throughout the year that the Village determines you have to be 25 to enter the drinking establishments. It is sad they came at this time because I take my nephews and neices and my own kids all the time as the air is very relaxed with awesome peole.
Absolutely amazing. Food was piping hot, portions were large, and overall was delicious.
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