Buchanans Chophouse
Ouvert 24h
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Venez déguster un excellent repas chez Buchanans Chophouse. Au menu steaks, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'un ambiance décontractée. Ce lieu apprécié est ouvert 24 heures. Les moyens de paiement acceptés sont American Express, Visa et MasterCard.

Type de restaurant

  • Grilladerie,

Plats

  • Steak,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
6039 Fallsview Blvd, Niagara Falls ON L2G 3V6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Starters and Salads MENU - Buchanans Chophouse

BUCHANANS OWN FRENCH ONION SOUP

Rich Beef broth, caramelized Vidalia and cipollini onions, focaccia croutons, Gruyere cheese

8,00 $

DAILY HOUSEMADE SOUP

Staff inspired- ask for todays selection

6,00 $

MARINATED TOMATO BRUSCHETTA FLATBREAD

Fire grilled flatbread, marinated tomatoes, red onion, chiffonade basil topped with Feta cheese

8,00 $

NIAGARA FIELD GREENS

Julienned St. Davids peppers, red onion, cucumber, sliced tomato, house made caramelized shallot and balsamic vinaigrette

6,00 $

CLASSIC CAESAR

Crisp romaine, house made croutons, bacon rashes, shaved Parmesan, creamy garlic dressing

8,00 $

MEDITERRANEAN SALAD

Crisp romaine, tomatoes, red onions, cucumber, Feta, Kalamata olives, red wine vinaigrette

10,00 $

Fire grilled 6oz chicken breast

Add 7,00 $

Sautéed Black Tiger shrimp (3)

Add 9,00 $

Pan seared East Coast Scallops (3)

Add 13,00 $

STEAK SALAD

Fire grilled NY Striploin over field greens, frizzled onions, Stilton, grilled Portobello, in our house vinaigrette

Add 18,00 $

Pasta

WILD MUSHROOM RAVIOLI

Porcini mushroom veloute, smoked bacon lardon, mushrooms, green peas, fresh chives, Parmesan cheese

15,00 $

ORECCHIETTE PUTANESCA

Garlic chips, wilted spinach, vine ripened tomatoes, Kalamata olives, capers, fresh parsley, and Parmesan

12,00 $

Fire grilled 6 oz. Chicken Breast

Add 7,00 $

Sautéed Black Tiger Shrimp (3)

Add 9,00 $

Daily Feature

CHEFS TRIO

Chefs daily sandwich creation served with housemade soup and Niagara field greens in a caramelized shallot and balsamic vinaigrette

14,00 $

Casual Fare

Served with choice of daily housemade soup, French fries or Niagara Field Greens in a housemade caramelized shallot and balsamic vinaigrette. Substitute a Classic Caesar add $2

BUCHANANS CLUBHOUSE

Fire grilled chicken breast, crisp romaine, tomato, Cheddar, bacon and chipotle aioli on multigrain Panini

12,00 $

BEEF DIP SANDWICH

Grilled ciabatta, shaved striploin, garlic mayo, Niagara Cabernet Merlot onion marmalade, Swiss cheese and crispy onions

14,00 $

BEER BATTERED FISH TACOS

Alexander Keiths beer battered pickerel, grilled soft corn tortilla, chipotle aioli, pickled cabbage slaw

14,00 $

PRIME ANGUS BEEF FIRE GRILLED BURGER

Toasted sesame seed bun, aged Cheddar, crisp bacon, romaine lettuce, tomato, red onion, pickle

14,00 $

Starters and Share Plates MENU - Buchanans Chophouse

BUCHANANS OWN FRENCH ONION SOUP

Rich beef broth, caramelized Vidalia and Cipollini onions, focaccia crouton, Gruyere cheese

9,00 $

HOUSEMADE SOUP

Staff inspired- ask your server for todays selection

7,00 $

CRISPY CALAMARI

Seasoned calamari, fresh lemon, chipotle aioli

12,00 $

CLASSIC SHRIMP COCKTAIL

Black Tiger shrimp (4), crisp romaine, lemon, parsley, with house made chipotle infused Marie Rose sauce

12,00 $

PAN SEARED EAST COAST SCALLOPS

White bean puree, bacon lardon, pickled Cipollini, sautéed mushrooms, micro greens, lemon and brown butter vinaigrette

17,00 $

TANDOORI CHICKEN BITES

Tandoori marinated chicken, crispy tempura batter, tamarind mango chutney

9,00 $

PANKO CRUSTED BRIE

Greens, spiced red pepper jelly, crisp flatbreads

12,00 $

MARINATED TOMATO BRUSCHETTA FLATBREAD

Fire grilled flatbread, marinated tomatoes, red onion and chiffonade basil topped with Feta cheese

9,00 $

Salads

NIAGARA FIELD GREENS

Julienned St. Davids peppers, red onion, cucumber, sliced tomato, house made caramelized shallot and balsamic vinaigrette

7,00 $

CLASSIC CAESAR

Crisp romaine, house made croutons, bacon rashes, shaved Parmesan, creamy garlic dressing

9,00 $

Fire grilled 6oz Chicken Breast

Add 7,00 $

Sautéed Black Tiger shrimp(3)

Add 9,00 $

Pan seared East Coast Scallops (3)

Add 13,00 $

Pasta

ASK YOUR SERVER FOR RECOMMENDED WINE PAIRINGS OR SAMPLE OUR WINE FLIGHT VEGETARIAN, GLUTEN FREE

SEAFOOD LINGUINE

Sautéed Black Tiger shrimp, East Coast scallops and calamari with Niagara Riesling in a sauce diablo

24,00 $

GRILLED BEEF PENNE ASIAGO

Tender strips of NY Striploin, Cremini mushrooms, wilted spinach, Asiago and garlic pesto cream

23,00 $

ORECCHIETTE PUTANESCA

Garlic chips, wilted spinach, vine ripened tomatoes, Kalamata olives, capers, fresh parsley, and Parmesan cheese

15,00 $ Add: Fire grilled 6 oz. Chicken Breast 7,00 $ Add: Sautéed Black Tiger Shrimp (3) 9,00 $

WILD MUSHROOM RAVIOLI

Porcini mushroom veloute, smoked bacon lardon, Portobello mushrooms, green peas, fresh chives, Parmesan cheese

18,00 $

Prime Burger

PRIME ANGUS BEEF FIRE GRILLED BURGER

Toasted Sesame seed bun, aged Cheddar cheese, crisp bacon. Garnished with romaine lettuce, tomato, red onion, pickle, choice of French fries, housemade soup or Niagara Field Greens

16,00 $ Add: Classic Caesar 2,00 $

From the Grill

All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or Peppercorn sauce. Includes your choice of roast garlic smashed potatoes, baked potato with sour cream and chives or French fries and accompanied with seasonal vegetable

FILET MIGNON (8 oz.)

while quantities last

35,00 $

NEW YORK STRIPLOIN (10 oz.)

29,00 $

RIB EYE (12 oz.)

33,00 $

T-BONE (16 oz.)

35,00 $

SIRLOIN OSCAR (8 oz.)

An 8 oz. cut topped with Black Tiger shrimp, East Coast scallops and sauce Bernaise, served with choice of potato and seasonal vegetable

32,00 $

Sauteed Black Tiger shrimp (3)

Add 9,00 $

Pan seared East Coast Scallops (3)

Add 13,00 $

From the Sea

SESAME CRUSTED WILD CAUGHT BC ALBACORE TUNA

Basmati rice, sautéed bok choy and grilled pineapple finished with a teriyaki glaze

27,00 $

PAN SEARED ATLANTIC SALMON

White bean puree, seasonal vegetables, finished with a fennel and braised leek vinaigrette

24,00 $

BLACKENED SHRIMP & SCALLOPS

White bean puree, braised leeks, wilted greens finished with a lemon and brown butter vinaigrette

26,00 $

FRESH LAKE ERIE PICKEREL

Pan seared Lake Erie Pickerel, butter fried potatoes, wilted greens, and tempura poached egg and lemon caper vinaigrette

24,00 $

Locally Inspired

GRILLED PORK CHOP

12 oz. centre cut chop, apple cider gastrique, butter fried potatoes and seasonal vegetable

24,00 $

BALSAMIC AND HONEY GLAZED KING COLE DUCK BREAST

Niagara Cabernet Merlot onion marmalade, crispy onions, sautéed black lentils and seasonal vegetable

22,00 $

PAN SEARED FREE RANGE CHICKEN

Wild mushroom cream, roasted garlic smashed potatoes and seasonal vegetable

21,00 $

FIRE GRILLED ONTARIO LAMB CHOPS

Lemon rosemary infused chops, butter fried potatoes and seasonal vegetable

35,00 $

PORTOBELLO MUSHROOM ROASTED VEGETABLE TERRINE

Layers of marinated grilled vegetables, Brie cheese, Portobello mushroom cap, sautéed black lentils and garden greens

16,00 $

Desserts MENU - Buchanans Chophouse

CLASSIC CARROT CAKE

An assortment of fruits and nuts combined to create a traditional moist dessert, topped with luscious cream cheese icing, toasted almonds and caramel drizzle

7,00 $

HOUSEMADE NEW YORK STYLE CHEESECAKE

Baked to golden brown on a hand formed crust, served with raspberry, chocolate, or caramel drizzle

8,00 $

TRIPLE CHOCOLATE MOUSSE CAKE

A moist brownie based cake, topped with thick chocolate fudge mousse, covered with milk chocolate swirls. Served with fresh mint and whipped cream

7,00 $

BUCHANANS STICKY TOFFEE CRÈME BRULEE

An inspired pairing of English and French classics, come together for a modern and delightful flavour combination

7,00 $

LEMON LUST CAKE

Lemon Mousse between vanilla cake layers with lemon cream cheese icing with fresh fruit rind. Served with fresh raspberries and whipped cream

7,00 $

CHEFS TRIO

PERFECT FOR SHARING. A tasting of raspberry sorbet and house made cheesecake are side by side against a full portion of Buchanans Sticky Toffee Crème Brulee.

11,00 $

RASPBERRY SORBET

Light and refreshing, a perfect ending to your meal

6,00 $

Appetizers MENU - Buchanans Chophouse

MARINATED CHICKEN SATAY

Tender morsels of grilled chicken, crisp romaine and a tamarind mango chutney

5,00 $

CRISPY CHEESE RAVIOLI

Ricotta filled ravioli, fried crisp and served with a house-made marinara dip

5,00 $

TORPEDO SHRIMP

Crispy coated jumbo shrimp, served with chipotle aioli

5,00 $

GRILLED BEEF SLIDER

Fire grilled beef patty, sesame seed bun, lemon garlic mayo, Niagara Cabernet Merlot and onion marmalade, Swiss cheese and crispy onions

5,00 $

LOBSTER CAKE

Served on field greens with lemon garlic aioli

5,00 $

Beverages MENU - Buchanans Chophouse

Icewine, Hot Drink, Soft Drink, premium liquors, aperitifs, whisky, scotch and bourbon, beer, premium spirits, house spirits, cocktails, assorted liquors and liqeuers, cognac and brandy, white, red, champagne, sparkling, niagara region wines, niagara region vqa wine flight

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