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Eggs
Bacon & Eggs
Three Eggs cooked to your liking served with 3 slices of Double Smoked Bacon.
Andiamo Special
Three Eggs cooked to your liking served with 3 slices of Peameal Bacon.
Italian Sausage & Eggs
Three Eggs cooked to your liking served with 1 link of Italian Sausage.
Eggs Benedict
Two Poached Eggs on top of an English Muffin & Canadian Back-Bacon topped with Hollandaise Sauce.
3 Egg Omelettes
Ultimate Egg Whites
Egg Whites, Spinach, Onions, Mushrooms with Swiss, Mozzarella & Old Cheddar.
Andiamo Omelette
Roasted Red Peppers, Pancetta with Swiss, Mozzarella & Old Cheddar.
Western Omelette
Black Forest Ham, Onions & Assorted Sweet Peppers.
Mushroom & 3 Cheese
Wild Assorted Mushrooms with Swiss, Mozzarella & Old Cheddar.
Trio Cheese Meat Lovers
Bacon, Italian Sausage with Swiss, Mozzarella & Old Cheddar.
Waffles & Fruits
Strawberry Waffle
Served with Strawberry Preserve & Whipped Cream.
French Toast
Three pieces of French Toast served with Strawberry Preserve & Whipped Cream.
Fresh Assorted Fruits
Fresh Assorted Fruit Bowl.
Home Fries
Toast
Bacon
Peameal
Combo Soup & Salad
Soup of the Day paired with an Organic Mixed Green Salad. Served with Garlic Toast.
Fish & Chips
Beer Battered Whole Filet of Australian White Fish Served with Lemon Wedges & Tartar Sauce.
Chicken Tenders
Tender White Meat Chicken Panko Breaded & Fried Golden Brown.Served with Fresh Cut Fries
Andiamo Back Bacon
Canadian Back Bacon, Ripe Tomatoes, Organic Mixed Lettuce & Basil Mayo on Artisan Bread.Served with Fresh Cut Fries.
Grilled & Marinated Chicken
Fresh Grilled Marinated Chicken Breast, Mozzarella & Basil Mayo on Artisan Bread.Served with Fresh Cut Fries
Indian Veal & Cheese
Breaded Grain Fed Veal Cutlet, Ossobuco Tomato Sauce & Mozzarella Cheese on Artisan Bread. Served with Fresh Cut Fries.
Grilled Roasted Vegetable Wrap
Assorted Grilled Vegetables, Organic Baby Mixed Greens with Tomatoes, Red Onions, Roasted Red Pepper Mayo wrapped in a Whole Wheat Tortilla.
Andiamo Beef Burger
Our House-Made 12 lb Angus Beef Burger served with Greens, Tomatoes, Onions & Fresh Cut Fries.
Andiamo Lamb Burger
House-Made Lamb Burger charbroiled & topped with Roasted Red Peppers.
Oven Baked Six Onion Soup
Six varieties of Onions create an irresistible broth. Topped with Mozzarella, Cheddar & Parmigiano Reggiano.
Soup of The Day
Each day the chef tempts your palette with a fresh creation made from the finest local ingredients. Ask your server for todays selection.
Organic Mixed Green Salad
A variety of Young Greens, Cucumbers, Ripe Tomatoes, Red Onion, Assorted Sweet Peppers & Balsamic Vinaigrette.
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Andiamo Caesar
Originally called Aviators Salad it was first created by Italian immigrant Caesar Cardini in 1927. Crisp Romaine Hearts served with house made dressing & topped with Pancetta, Parmesan, Garlic Crostini & a Wedge of Lemon.
Berry, Spinach & Goat Cheese Salad
Fresh Young Spinach with Sliced Strawberries & Assorted Fruits, Red Onion Rings, Candied Pecans, Crumbled Goats Cheese & drizzled with a Light Poppyseed Dressing.
Villaggio Insalata
Ripe Tomatoes, Cucumbers, Sweet Assorted Peppers, Black & Green Olives, Red Onions, Fresh Oregano & Goats Cheese in Extra Virgin Olive Oil.
Grilled Marinated Chicken Breast
Grilled Jumbo Shrimps
Seared Atlantic Salmon
Carpaccio
Thinly shaved slices of Beef presented with Young Greens,White & Black Balsamic Cream. Finished with shavings of Parmigiano Reggiano.
Roasted Garlic Bruschetta
Toasted Artisan Bread creates the perfect canvas for a layer of Sweet Roasted Garlic baked with a mixture of Marinated Diced Red Onion & Ripe Tomatoes, Fresh Basil & Parmigiano Reggiano.
Mussels with Garlic & Tomato
1 lb of PEI Mussels sautéed together with Roasted Garlic, White Wine, Tomatoes & Onions. Served with Fresh Bread.
Garlic Shrimp & Scallops
Shrimp & Scallops sautéed together with White Wine, Roasted Garlic, Tomatoes, Onions & Fresh Herbs. Served steaming hot in a Cast Iron Skillet with Fresh Bread.
Calamari Romano
Fresh Squid pan-fried with Olive Oil, Roasted Garlic, Olives, Capers, Lemon & Fresh Herbs. Served with Fresh Bread.
Lobster Cakes
House Made Real East Coast Lobster Cakes, Pan-fried golden brown & served with a Lemon Aioli & Fresh Young Greens.
Fire-Seared Antipasto Share Platter
Fire Grilled Vegetables, Assorted Artisan Cheese, Cured Meats & Pickled Vegetables with Toasted Garlic Crostini.
Classic Pepperoni
Tomato Basil Sauce, Mozzarella & Thin Cut Dry Cured Pepperoni.
The Carnivore
Tomato Basil Sauce, Mozzarella, Dry Cured Pepperoni, Pancetta, Mild Italian Sausage & Black Forest Ham.
The Herbivore
Basil Pine Nut Pesto, Mozzarella & Fire Roasted Assorted Vegetables.
Quattro Formaggi
Tomato Basil Sauce, Mozzarella, Romano, Old Cheddar Jack, Parmigiano Reggiano & Fresh Herbs.
Pizza Bianca
House-Made Alfredo Sauce, Mozzarella, Chicken Breast, Pancetta & Fresh Basil.
Pappardelle Bolognaise
Pappardelle Egg Noodles in a house-made Lamb Ossobuco Bolognaise.
Fusilli Andiamo
Fresh Fusilli Pasta in Garlic & Oil with Fresh Fire Roasted Vegetables & Parmigiano Reggiano.
Pesto Vegetable Ravioli
Vegetable & Cheese Stuffed Ravioli tossed with Fire Roasted Vegetables, Fresh Spinach, Garlic, Basil & Pesto Parmigiano Reggiano Pine Nut Cream Sauce.
Jumbo Cheese Ravioli
Fresh Ravioli stuffed with Ricotta in a Creamy Grey Goose Rosé Sauce with Parmigiano Reggiano.
Andiamo Alfredo
Popularised in Rome by restaurateur Alfredo di Lelio who served it with his own name attached. Fettuccine Noodles with House Made Garlic Parmesan Cream.
Grilled Marinated Chicken Breast
Grilled Jumbo Tiger Shrimp
Seared Atlantic Salmon
Veal Scaloppini Parmigiana
Breaded Grain Fed Veal Cutlets quick fried & topped with Ossobuco Tomato Sauce & Mozzarella Cheese. Served on a bed of Tomato Basil Fettuccine.
Wild Mushroom Beef Gnocchi
Wild Assorted Mushrooms, Slow Braised with Beef Tenderlion in a Demi-Glazed Red Wine Parmesan Cheese Sauce.
Chicken Puttanesca
Freshly Grilled Marinated Chicken Breasts topped with Ripe Tomatoes, Red Onions, Olives, Capers & Fresh Herbs. Served with Chefs Choice Potato
Chicken con Spinaci
Fresh Chicken Breast stuffed with Organic Spinach, Artichokes, Fire Roasted Red Peppers & Goat Cheese topped with a Parmigiano Reggiano Cream Sauce. Served with Chefs Choice Potato & Fresh Vegetables.
Beef Tenderloin Angus Medallions
A tower of Triple A Beef Tenderloin Meddalions topped with a Tri-Coloured Red Wine Peppercorn sauce in a bed of Garlic Mashed Potatoes & Fresh Vegetables.
Veal Striploin
8oz cut of Grain Fed Veal Striploin fire grilled to tender perfection recommended to be served Medium or less! Served with Chefs Choice Potato & Fresh Vegetables.
Seafood Risotto
Atlantic Salmon, Shrimp, Scallops, Mussels, & Calamari. Served with Aborio Rice, Lobster Stock, Cream, Parmigiano Reggiano & Mascarpone.
Sea Bass Fillet
Cajun crusted, baked Barramundi served over Seasoned Basmati Rice & Fresh Vegetables.
Fresh Catch Of The Day
Each week we offer a different catch. Ask your server for this weeks selection.
Ricotta Cheesecake
Fresh ricotta, with a hint of orange and lemon zest, is baked in a crumbly crust infused with anise. This delicate cheesecake is then adorned with candied oranges for a perfect finish.
Tiramisu
Rich mascarpone cheese blended with fresh whipped cream, layered with espresso soaked sponge and dusted with chocolate.
Mile High Chocolate Cake
The High Five Cake is the ultimate cake for those who cant get enough chocolate. Five layers of rich chocolate cake, chocolate filling, and a delicious chocolate glaze. Oh, and its five inches tall, too. Well, almost!
Gluten-Free Chocolate Cake
Chocolate sponge cake layered with rich chocolate mousse. Iced with a rich chocolate butter cream.
Lemon Blueberry Tart
A shortbread crust is filled with blueberry and a tart lemon filling and adorned with a fresh blueberry
Stuffed Eggplant
Ovenbaked eggplant stuffed with rice and herbs topped with a pomodoro tomato sauce.
Stuffed Zucchini
Ovenbaked zucchini stuffed with rice and herbstopped with a pomodoro tomato sauce
Sfuffed Peppers
Ovenbaked Peppers stuffed with rice and herbs topped with a pomodoro tomato sauce
Trio Cheese
Add to any of the above
Goat Cheese
Add to any of the above
Gluten Free Pizza
Substitute with any of our Pizza Selections for an extra surcharge.
Gluten-Free Penne
Substitute with any of our Pasta Selections for an extra surcharge.
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I can't believe that this place will stay in operation, at least at other places the prices are high and you get something that tastes like it was cooked today.
My boyfriend and I were in Niagara on the Lake on a Sunday and searched high and low for a restaurant for a late dinner at 8pm. By default, being the only restaurant on the main strip that was open, we went to Roasters. The menu seemed OK, so we ordered wine and appetizers to start. The white wine we ordered came complete with a suspicious looking floaty bit in it, so we had it exchanged. The waiter was very obliging. The appetizers were OK, nothing spectacular. When our main meals came however, my boyfriend and I each took maybe 2 bites and both agreed we couldn't bear to take any more. The food was TERRIBLE, overdone, poor quality and overpriced. Neither of us have ever complained at a restaurant before, but we couldn't let this one go. The waiter again was very obliging and apologetic, he was basically the only good thing going for Roasters. We would NEVER go to this restaurant again...ever. Ick.
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