Big Marco's Salad
Mixed greens, tomatoes, cucumbers, topped with just enough chickpeas and our vinaigrette dressing
Beets and Goat Cheese
Mixed greens, sweet sliced beets, chickpeas, grilled chicken topped with goat cheese and balsamic dressing
Berto Salad
Asiago, tomatoes, eggplant, roasted peppers and olives, served with romaine lettuce, topped with feta cheese dressing
Bocconcino and Tomato Salad
Sliced tomatoes, bocconcino cheese, over a bed of lettuce drizzled with a mixture of oil and garlic
Chickpea Salad
Contains an abundance of chickpeas, tomatoes, onions, garlic and asiago cheese served with just the perfect amount of balsamic reduction
Caesar Salad
Fresh romaine, oven baked bacon crumble, croutons tossed with creamy Caesar dressing
Giulio Salad
Simply delicious seasoned tomatoes, cucumbers with olive oil and garlic dressing
Mediterranean Salad
Grilled chicken, roasted red peppers, black olives, artichokes, tomatoes and feta cheese with a balsamic dressing
Asiago Peppers
Cherry peppers stuffed with prosciutto & asiago cheese, served with tomato sauce & pizza bread.
Bruschetta Bread
Tomatoes, onoins, garlic, basil & cheese bring this traditional dish to life
Meatball Sliders
Homemade meatballs with mozzalrella cheese and tomato sauce.
Steamed Mussels
Served steamed, with a choice of creamy pesto, marinara or arrabiata sauce.
Bananas Picante
Peppers stuffed with beef and mozzarella cheese, served with tomato sauce and pizza bread.
Rissotto Balls
Rice balls stuff with goat and mozzarella, served with Dad's tomato sauce.
Shrimp Fritta
Shrimp sauteed in fresh garlic, topped with cheese & served with garlic toast.
Calamari Fritta
Calamari rings served with our down chipotle sauce.
Antipasto for Two
An assortment of meats, cheeses, pickles and vegetables.
Drinks
NIagara (Bianco) Italia (Bianco) Sparkling & Rosé
Handmade dough and sauce, no preservatives.
May Bianca
Green peppers, tomatoes, onions, herbs & spices, topped with parmigiana cheese.
Quattro Formaggio
Mozzarella, parmigiana, ricotta, and asiago cheese.
Abruzzese
Tomato, pepperoni, salami, hot peppers, asiago and mozzarella.
La Wow
(We dare you!) Hot sausage, hot peppers, mozzarella and arrabbiata sauce, topped with jalapeños.
Quattro Stagioni
Prosciutto, mushrooms, black olives, artichoke hearts and mozzarella cheese.
Presto
Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce.
Royale - The Works
Pepperoni, mushrooms, green peppers, bacon, onions, green olives and mozzarella cheese.
Nano Maria's White Pizza
Chicken, rapini, mushrooms, red onions & garlic, topped with feta.
Available sauces: Mild, Medium, Hot, Parm, Sweet-Chilli Sauce , BBQ
Wings
price per pound.
Big Marco Burger
With lettuce, tomato, cheese, bacon, relish, ketchup and mustard
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
The Big Giulio Burger
With rapini, tomato, roasted red peppers, bacon, prosciutto and goat cheese
Big Italian Burger
8oz. With lettuce, tomato, cheese, bacon, roasted red pepper, proscuitto, asiago, relish, ketchup and mustard
World-Famous One Pound Panzarotti
With 3 toppings, served with house salad.
Served with soup or salad and freshly made bread.
Chicken Marsella
Breaded chicken breast topped with mushrooms in a sweet marsala sauce, served with fettucelle.
Chicken, Eggplant or Veal Parmigiana
Choose one of these traditional favourites, topped with homemade tomato sauce, mozzarella cheese and served with spaghetti.
Grilled Chicken Bocconcino
Grilled chicken breast with roasted red pepper sauce, topped with bocconcino cheese and served with spaghetti rosé.
Chicken Flourentine
Lighlty breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of fettucelle.
Grilled Atlantic Salmon
Grilled salmon with rapini. Served with spaghetti rosé.
New York Striploin
100% Canadian AAA Alberta Beef - 10oz. Topped with mushrooms and served with rapini and house vegetables. (add rice pasta $2.00)
Served with soup, salad or fries.
Nano's Meatballs
With sauce and cheese on a sub bun.
Italian Sausage
Hot or sweet sausage, served with sautéed onions, green peppers, mushrooms, cheese and sauce on a bun.
Steak and Cheese
Delicious steak with sautéed onions, green peppers, mushrooms, lettuce and tomatoes, topped with Italian dressing on a sub bun.
Choose your pasta
Penne, Spaghetti or Fettucelle
Choose your Sauce
Dad's Tomato Sauce (with meatballs), Meat Sauce, Creamy Pesto, Alfredo, Arrabiata, Oil & Garlic, Rosé or Marinara.
Make-a-you-own Pasta
Served with house salad
Regular Pizza toppings
Bacon, black olives, diced tomatoes, extra cheese, fresh garlic, green olives, green peppers, ham, hot peppers, jalapeño peppers, mushrooms, onions, pepperoni, pineapple, salami, sausage.
Deluxe Pizza Toppings
Anchovies, asiago, bianca sauce, bocconcino, broccoli, cauliflower, chicken, eggplant, pesto sauce, prosciutto, ricotta, roasted peppers, sun-dried tomatoes.
Milana
with sauce and cheese
Milana
Grilled chicken over penne in a creamy (spicy) jalapeno sauce **Spicy**
Chicken Fettucelli
Grilled chicken breast, sun-dried tomatoes and spinach in a creamy pesto sauce
Emilia's
Ravioli filled with ricotta cheese served with our very own tomato sauce and meatballs
Romaeo
Grilled sausage, peppers and mushrooms in a roasted red pepper sauce over fettucelle
Mare
Steamed mussels, clams and shrimp over fettucelle topped with our tomato sauce
Gnocchi
Handmade in Nano's kitchen. Served in a tomato sauce
Julian
Tomatoes, artichokes, green and red peppers with an oil and garlic sauce over fettucelle pasta topped with feta cheese
Lasagna
Layers of noodles, meat sauce, mushrooms, mozzarella, Romano and parmigiana cheeses
Mya
Fresh crêpes made by Nona and filled with mozzarella, ricotta and Romano cheeses. Served with our tomato sauce
Maria
Thinly sliced veal cutlets, served with fried peppers and onions over a bed of spaghetti aglio olio
Pescatore
Shrimp, scallops, clams, rapini with creamy roasted red pepper sauce and served with fettucelle
Spaghetti Western
Grilled chicken, sautéed onions and mushrooms served in our very own chipotle cream sauce and topped with balsamic reduction
Verdi
Rapini, grilled chicken and sausage in an Alfredo pesto sauce over spaghetti
Enzo
Prosciutto and onions in a rosé grapa sauce served over penne
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The pizza and wings are very good. The main issue is their delivery. Ordered a party tray and wings. They told us it would be 45-60 minutes. The order arrived in 85 minutes. This is the second poor experience with delivery and Big Marcos. The delivery company informed us that it wasn't their fault and they are simply a deliver service. We called Big Marco's because the food was cold. They said they would give us 10% off our next order. For a $55 I expect more. Won't order again.
It took an hour to deliver, half the meal was missing, what wasnt missing was not exactly what I would call edible. When we called to say food was missing from our order I was put on hold by two people who just said "oh". Well done.
Excellent pizza and wings.
my friends and appreciate real Italian food. Big Marcos is that place. Pizza cooked the way it should hand rolled Gnocchi ( who does that?) the sauce is the best restaurant sauce i ever tasted.They even serve Morretti beer! we have been going for years and we will be back soon! great job!
Walked in and the greeter wasn’t that friendly and just said for 2 and walked away from us quickly. We were then informed that all the menu’s were in use so we would have to wait for one (I think they only have 10) My soda water came and was flat. My Caesar salad dressing tasted like someone put a whole bottle of black pepper in it. My wife’s house salad had rotten lettuce in it . My chicken Marsala was void of all flavor (like something you would feed a child…….sooooooo bad) My Wife’s Chicken parm was ok…I guess, they didn’t drain the pasta well and the sauce was all watery, wasn’t a great sauce to begin with. We told the server we were not satisfied. Manager came over and was less than professional in how he handled a disappointed guest. He took one entrée off the bill but was far from concerned about how to make it right with us so we would return again. The whole thing was just bad from start to finish, but I don’t think they will care; they were getting really busy when we left to my surprise, I guess people like lousy food.
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