TUSCAN MEATBALLS
BEEF AND PORK MEATBALLS | ARTICHOKE HEARTS |
GRANA PADANO | HOUSE MADE MARINARA SAUCE
WARM BUFFALO MOZZARELLA
BUFFALO MOZZARELLA | ARTICHOKE HEARTS | OLIVE TAPENADE |
SUNDRIED TOMATOES | GRILLED BAGUETTE WITH HOUSE MADE PESTO
GRILLED SHRIMP COCKTAIL
WILD JUMBO SHRIMP | HOUSE MADE ROASTED RED PEPPER SAUCE
CALAMARI FRITTI
CALAMARI | LEMON BASIL AIOLI | MARINARA SAUCE
SUMMER VEGETABLE BRUCHETTA
GRAPE TOMATO | CUCUMBER | RED ONION | RED PEPPER |
YELLOW ZUCCHINI | LEMON DILL YOGURT | FETA
PAN SEARED SEA SCALLOPS
SEA SCALLOPS | DOUBLE SMOKED BACON |
FRESH RASPBERRY PURÉE | ORANGE ZEST
CAESAR STEAMED MUSSELS
WE TOOK A CANADIAN CAESAR COCKTAIL, AND MADE A BEAUTIFUL MUSSEL RECIPE
SOUP OF THE DAY
OUR CHEFS DAILY CREATION
ROASTED RED PEPPER AND TOMATO BISQUE
OUR SIGNATURE HOMEMADE BISQUE
CAESAR SALAD
CRISP ROMAINE LETTUCE | SMOKED BACON | OUR CROUTONS |
GARLIC PARMESAN DRESSING | SHAVED GRANA PADANO
ANTIPASTO SALAD
ARUGULA | PROSCIUTTO | GORGONZOLA | OUR CROUTONS |
CANTALOUPE | APPLE CIDER VINAIGRETTE
CAPRESE SALAD
TOMATO | BUFFALO MOZZARELLA | BLACK OLIVES |
FRESH BASIL | OLIVE OIL AND BALSAMIC REDUCTION
BELLA VITA
MIXED GREENS | FRESH PEAR | GRAPE TOMATOES | RED PEPPERS | GOAT
CHEESE | FRESH FRUIT | CANDIED WALNUTS | HERBED VINAIGRETTE
WILD GREENS
MIXED GREENS | GRAPE TOMATOES | RED ONION | PEPPERONCINI |
CUCUMBER | OREGANO LEMON VINAIGRETTE
"It is more fun to talk with someone who doesnt use long, difficult words
but rather short, easy words, like What about lunch?" A. A. Milne
QUICHE OF THE DAY
OUR CHEFS DAILY CREATION; WHEN ITS GONE, ITS GONE.
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
SOUP AND BAGUETTE
YOUR CHOICE OF SOUP | FRESH HERBED BAGUETTE
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
CRISPY SHRIMP TACOS
BATTERED SHRIMP | FETA CHEESE | AVOCADO RANCH | ARUGULA | TOMATO SALSA
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
HERBED CHICKEN BURGER
HOUSE-MADE CHICKEN PATTY |SMOKED BACON |
SMOKED MOZZARELLA | LETTUCE | TOMATO | ONION |SAGE MAYO | ASSEMBLED ON A BRIOCHE BUN.
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
PIZZA AND SALAD
PERSONAL SIZE CLASSIC PEPPERONI PIZZA WITH YOUR
CHOICE OF WILD GREENS OR CAESAR SALAD
ROASTED TURKEY AND BRIE
ROASTED TURKEY BREAST | BRIE | CRANBERRY MAYO| GREENS
ASSEMBLED ON LIGHTLY TOASTED SOUR DOUGH BREAD.
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
GRILLED VEGETABLE WRAP
WHITE BEAN HUMMUS | SEASONAL GRILLED VEGETABLES | SPINACH | GOAT CHEESE
YOUR CHOICE OF SOUP, CAESAR SALAD, WILD GREENS SALAD, OR FRITES.
SPAGHETTI AND MEATBALL
LUNCH-SIZE PORTION OF OUR DINNER CLASSIC.
HERBED BAGUETTE WITH MELTED MOZZARELLA CHEESE.
"Everything you see I owe to spaghetti." Sophia Loren
SPAGHETTI AND MEATBALLS
SPAGHETTI NOODLES | HOMEMADE TOMATO SAUCE AND MEATBALLS
SHRIMP AND SCALLOP LINGUINE
PAN SEARED SHRIMP | SCALLOPS | ARUGULA | GRAPE TOMATO |
SQUID INK LINGUINE TOSSED IN A LIGHT LEMON BUTTER BROTH
*GLUTEN FREE OPTIONS ARE AVAILABLE; PLEASE ASK YOUR SERVER.
LASAGNA
TEALS GROUND BEEF AND PORK | MOZZARELLA | ASIAGO | RICOTTA |
PARMESAN | TOMATO SAUCE | ROASTED GARLIC CREAM SAUCE
PESTO CHICKEN SPAGHETTI
GRILLED CHICKEN BREAST | SPINACH | MUSHROOMS |
SPAGHETTI TOSSED IN SUNDRIED TOMATO PESTO CREAM SAUCE, AND TOPPED WITH GRANA PADANO
GORGONZOLA TENDERLOIN
BALSAMIC MARINATED BEEF TENDERLOIN | RED PEPPER | MUSHROOMS |
CARAMELIZED ONIONS | FETTUCCINE TOSSED IN GORGONZOLA CREAM SAUCE
*GLUTEN FREE OPTIONS ARE AVAILABLE; PLEASE ASK YOUR SERVER.
GNOCCHI
PAN FRIED GNOCCHI | RED PEPPER | HOUSE MADE TOMATO SAUCE | GRANA PADANO.
SERVED WITH YOUR CHOICE OF TEALS SPICY SMOKED SAUSAGE, OR GRILLED CHICKEN BREAS
BAKED LOBSTER RIGATONI
LOBSTER | BACON | RIGATONI TOSSED IN A CHEESE
CREAM SAUCE, BAKED WITH HERBED PANKO CRUST
ATLANTIC SALMON FILLET
GRILLED ATLANTIC SALMON FILLET | GINGER LIME PESTO | BLACK BEAN AND RADICCHIO SALAD
ALE BRINED PORK TENDERLOIN
GRILLED TEALS PORK TENDERLOIN | APPLE BUTTER BBQ SAUCE
SERVED WITH GARLIC MASHED POTATOES AND MARKET VEGETABLES
CHICKEN PICCATA
PAN SEARED CHICKEN | ARTICHOKES | RED ONION | CAPERS |
RED PEPPER | WHITE WINE AND LEMON BUTTER SAUCE
CHICKEN OR VEAL PARMESAN
CHICKEN OR VEAL | SMOKED MOZZARELLA | ASIAGO AND PARMESAN CHEESES |
SERVED WITH RIGATONI TOSSED IN OUR HOMEMADE TOMATO SAUCE
BRAISED MOROCCAN LAMB SHANK
BRAISED LAMB SHANK | WARM CHICKPEA MIX WITH ROASTED CAULIFLOWER, RAISINS, AND PEPPERS |
LEMON YOGURT SAUCE
STEAK AND FRITES
10 OZ. TEALS SIRLOIN STEAK | PARSLEY BUTTER | SALT AND PEPPER FRITES
HONEY GOAT CHEESE CHICKEN
GRILLED CHICKEN BREAST | HONEY | GOAT CHEESE | TOASTED ALMONDS
SERVED ON BED OF SAFFRON WILD RICE AND MARKET VEGETABLES.
"You can do irrefutably impossible things with the right amount of planning and
support from intelligent and hardworking people, and pizza." -Scott M. Gimple
PEPPERONI
PEPPERONI | GENOA SALAMI | TOMATO SAUCE
CALABRESE
FRESH PEAR | GENOA SALAMI | GORGONZOLA | HONEY |
CRACKED BLACK PEPPER | CANDIED WALNUTS
FIG AND DUCK
SMOKED DUCK BREAST | PROSCIUTTO |
SOFT SMYRNA FIG | ARUGULA AIOLI
BOURBON BBQ CHICKEN
GRILLED CHICKEN BREAST | RED ONION | BANANA PEPPER |
MOZZARELLA | HOUSE MADE BOURBON BBQ SAUCE
ROASTED TRUFFLED MUSHROOM
FRESH BABY SPINACH | MUSHROOMS | BRIE | TRUFFLE OIL
ITALIAN PESTO
ROASTED RED PEPPER | HOUSE MADE BASIL PESTO | CAPER | FETA |
ARTICHOKE HEARTS | OLIVES | RED ONION | BALSAMIC REDUCTION
GLUTEN FREE CRUST IS AVAILABLE; PLEASE ASK YOUR SERVER.
"I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you
should always have at least four desserts that are kind of fighting with each other." Nora Ephron
TIRAMISU
VELVETY MASCARPONE MOUSSE, RICH DARK ESPRESSO, MOIST LADY FINGERS,
AND A TOUCH OF COCOA POWDER ALL COME TOGETHER IN THIS ITALIAN CLASSIC.
SERVED WITH OUR HOMEMADE BISCOTTI.
CRÈME BRÛLÉE
BAKED DAILY IN OUR KITCHEN. PLEASE ASK YOUR SERVER ABOUT TODAYS FEATURED OFFERING
CARROT CAKE
TRADITIONAL SPICED CAKE WITH A LIGHT CREAM CHEESE ICING,
TOASTED COCONUT, AND WALNUTS.
THE CHOCOLATE POT
DARK CHOCOLATE CUSTARD WITH RASPBERRY COMPOTE, CARAMELIZED WHITE CHOCOLATE,
AND CANDIED COCOA NIB CRUMBLE. SERVED WITH A SCOOP OF VANILLA BEAN ICE CREAM
SEASONAL CRUST-LESS CHEESECAKE
FROM OUR BAKERS, A RICH TRADITIONAL NEW YORK STYLE CHEESECAKE.
PLEASE ASK YOUR SERVER ABOUT TODAYS FEATURED FLAVOUR.
APPLE BREAD PUDDING
THIS DELIGHTFUL COMFORT FOOD IS DRIZZLED WITH OUR HOMEMADE CARAMEL SAUCE,
AND SERVED WARM. BALANCED WITH A GENEROUS SCOOP OF VANILLA BEAN ICE CREAM.
HOMEMADE GELATO TRIO
SEASONAL SELECTION
COFFEE
TEA
CAPPUCCINO
SERVED WITH HOMEMADE BISCOTTI.
ESPRESSO
SERVED WITH HOMEMADE BISCOTTI.
LATTE
SERVED WITH HOMEMADE BISCOTTI.
ESPRESSO CORRETTO
COFFEE | BRANDY
B-52 COFFEE
BAILEYS | GRAND MARNIER | KAHLUA | WHIPPED CREAM
MONTE CRISTO
KAHLUA | GRAND MARNIER | WHIPPED CREAM
SPANISH COFFEE
TIA MARIA | RUM | WHIPPED CREAM
IRISH COFFEE
IRISH WHISKEY | BROWN SUGAR | WHIPPED CREAM
AMARETTO COFFEE
AMARETTO | WHIPPED CREAM
BLUEBERRY TEA
AMARETTO | GRAND MARNIER | LEMON
Monday
ANY APPETIZER FROM OUR MENU FOR HALF PRICE WITH THE PURCHASE OF AN ENTRÉE AT REGULAR PRICE.
TUESDAY
FAMILY PIZZA NIGHT ANY TWO PIZZAS OF YOUR CHOOSING AND A LARGE SALAD FOR $36.
WEDNESDAY
ANY APPETIZER FROM OUR MENU AND A BOTTLE OF WINE FROM A SELECT LIST FOR $40.
THURSDAY
$5 GLASSES OF SELECT WINES.
FRIDAY & SATURDAY
DINNER FEATURES WITH WINE PAIRINGS (PRICE VARIES).
SUNDAY
THREE SELECT ENTRÉES FROM OUR MENU, SPECIALLY PRICED AT JUST $15.00 EACH.
Map Maker Sauvignon Blanc New Zealand
2027 Riesling Ontario VQA
Villa San Martino Pinot Grigio Italy
Butternut Chardonnay California
Cono Sur Rosé Chile
Staete Landt Sauvignon Blanc New Zealand
Paul Zynck Reisling France
Zonin Prosecco Brut Italy
Leaping Horse Merlot California
Deloach Pinot Noir California
Masciarelli Montepulciano DAbruzzo Italy
Basciano Chianti Rufina Italy
Hayes Cabernet Sauvignon California
Nugan Shiraz (Second Pass) Australia
Andeluna 1300 Malbec Argentina
Joseph Phelps Cabernet Sauvignon Napa
Carione Brunello di Montalcino, Italy
Masi Amarone Della Valpolicella Italy
Ironstone Old Vine Zinfandel California
Greenlane Estate Cabernet Franc Ontario VQA
Schug Pinot Noir Sonoma
Collemattoni, Marcello Bucci, Brunello Italy
Amarone
Elegant, classical, and savory showing a lot of vibrant fresh cherry and plum fruit. Well integrated smooth fine-grained tannins. richly textured with a very long length.
Brunello
Brunello di Montalcino vintages possess a fleshier texture with common aromas and flavors of blackberry, black cherry, black raspberry, chocolate, leather, and violets.
Cabernet Franc
Typically, a light to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odours evident in unripe Cabernet Sauvignon.
Cabernet Sauvignon
A bold wine known for its depth of flavor, aroma and ability to age (present by the wines noticeable tannins). It is full-bodied and intense, with cherry currant and occasionally, herbal flavors.
Chardonnay
Golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have medium to high acidity.
Chianti
Preserved sour cherries, dried oregano, aged sweet balsamic, dry salami, espresso, sweet tobacco.
Malbec
Ripens midseason. It can bring very deep colour, ample tannin, and a plum-like flavour component to add complexity to claret blends.
Merlot
Medium to full-bodied wine, with black cherry and herbal flavors. Merlot is typically smooth, soft and mellow.
Montepulciano
Black-fruit driven, chocolatey wines best enjoyed after 4 or more years of aging.
Pinot Grigio
Dry citrus blend with fresh lemongrass notes.
Pinot Noir
Strawberry, cherry, plum raspberry, mushrooms, earthiness and beetroot are all common characteristics of Pinot Noir.
Prosecco
Pale straw colour; pear, melon and lime flavours; medium bodied with soft spritz; pear and melon flavours followed by lime flavour to finish.
Reisling
Medium to high acidity and light to medium body with a distinct flowery, fruity aroma.
Rosé
Light, usually somewhat sweet and best served well-chilled.
Sauvignon Blanc
Characterized by a light, crisp acidity. It will often contain several fruit components.
Shiraz
Shiraz, also known as Syrah, can produce giant red wines with strong tannins and complex combinations of flavors including berry, plum and peppery smoke.
Zinfandel
Zinfandel is a spicy, peppery wine, with a hint of fruity flavour berries or dark cherries are often in the taste range. Whispers of strawberry, plum, raisin, spice, leather, and tar can also be present.
Always on tap
(18 oz.)
Mill Street Organic
Delicate floral-herbal aroma; light palate with malty flavour, balanced by a hint of hoppy bitterness.
Mill Street Tankhouse
Aromas of citrus and spice with roasted notes; complex malty texture with a snappy bitterness from the cascade hops.
Wellingtons Trailhead
A careful balance of malt sweetness and clean, crisp hop bitterness.
Beaus Lugtread
Displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A satisfying Graham cracker malt character mingles beautifully with notes of freshly cut hay.
Steamwhistle
Characterized by a floral hop aroma, sweet graininess with distinctive grassy notes, and balanced with a clean, crisp finish and pleasant lingering bitterness.
Ask Us About Our Rotating Draught
Old Fashioned
Canadian Club Rye, simple syrup, bitters, orange slice, maraschino cherry
Bloody Caesar
Smirnoff Vodka, Clamato, worcestershire sauce, tobasco, celery salt, spiced rim, lime juice, antipasti skewer
Manhattan
Canadian Club Rye, sweet vermouth, bitters, maraschino cherry
Mai Thai
Dark rum, light rum, lime juice, pineapple juice, grenadine
Pink Rose
Dillons Rose Gin, orange juice, lemon juice, bitters, grenadine
Vanilla Cola
Dark rum, Galliano, Cola
Chocolate Covered Strawberry
Crème de Cacao, vanilla vodka, Tequila Rose
Upper-class Screwdriver
Chambord, Smirnoff Vodka, orange juice, soda
Cavallo Whisky Sour
Canadian Club Rye, lime juice, grenadine
Smirnoff Vodka
Canadian Club Rye
Bacardi White Rum
Cuervo Tequila
Gordons Gin
Chivas Regal
12 year old | Blend
J.W. Black
12 year old | Blend
MacCallan
12 year old | Highland
Glenlivet
12 year old | Highland
Talisker
Distillers Edition | Skye Isle
Oban
14 year old | Highland
Dalwhinnie
15 year old | Highland
Glenfiddich
18 year old | Highland
Highland Park
18 year old | Orkney
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Ambiance was nice...beautiful interior. Our server I immediately recognized as an individual who had worked at, and been fired from two other establishments in Ancaster --- good job checking references and vetting your staff!!! Starter was ok, and a nice aoli was included with the bread basket. Meats were overcooked and under-seasoned. Accompanied by the most bland and uninspired steamed veg and roasted potatoes I have ever had. I have eaten better banquet food. This meal did not at allllll merit the 24 and 26$ price of mains.
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