Stuffed Mushroom Caps
Mushroom caps stuffed with bacon & cheese
Rossini Escargot
Sauteed in white wine and garlic buttter, served on a portobello mushroom with crispy leeks
Arancini Rice Balls
Italian rice formed around Asiago cheeese, lightly dusted, served with marinara
Garlic Bread
Our very popular garlic bread made only with minced fresh garlic. Available with melted mozzerella cheese
Italian Bread
Assortment of grilling fresh breads with extra virgin olive oil, aged balsamic vinegar and pesto centre for
Shrimp Cocktail
Spicy Shrimp
sauteed shrimp with a kick
Spring Rolls
Vegetarian spring rolls with dipping sauce
Deep Fried Calamari
Fresh cut clamari rings dusted with seasoned flour deep fried to a golden brown.
Bruschetta - "A Rossini Classic"
Our customers say they have never had better. Italian bread generously spread with our fresh garlic basil butter, topped with cube tomatoes, our cheese blend, and glazed under the broiler
Appetizer Combo
Featuring four of our appetizers - Mushroom caps, coconut shrimp, sprint rolls, and bruschetta
Market
Mixed greens, tomatoes, cucumbers with your choice of home made dressings
Caesar
Romaine lettuce tossed with a creamy garlic dressing, parmagiano cheese, seasoned croutons, and real bacon bits
Rossini Salad d'Casa
Arugula, pine nuts, candied pecans, asiago cheese with inhouse balsamic dressing
Spinach & Beet Salad
marinated beets, baby spinach and toasted pine nuts
Mama's Original Recipe
We continue to follow Mama's recipe from 1948 -Spaghetti and Meat Sauce
-Spaghetti and Meat Balls
-Spaghetti, Meat Sauce, and Mushrooms
-Spaghetti, Meat Sauce, Meat Balls, and Mushrooms
Scallops Carbonara
Large sea scallops tossed lightly in home made carbonara sauce of cream, eggs, parmigian and bacon
Lasagna Layered noodles, blended cheese, bechamel and our meat sauce
Rossini Beef Pasta
Eaked penne with prime rib, mushrooms, demi cream & cheese
Shrimp Scampi
Succulent shrimp, white wine, pesto and garlic parley butter
Ravioli
Classic Home Made Italian Dish"
Ravioli filled with butternut squash and amaretti cookies and tossed in a sage butter
Edgardo's Pepperoncini
spaghetti tossed with fresh garlic, virgin olive oil and pepperconcini
We serve only Canada "AAA" beef, carefully aged, cut and trimmed in our kitchen and charbroiled to your specifications
Cuts
Side Dishes
Chef's Recommendation
We suggest steaks be grilled to medium rare and medium
We do not accept responsibility for the perfection of well done steaks
Rack of Lamb
Marinated in extra virgin olive oil and herbs grilled to perfection
Rossini Duck
roasted duck breast with carmelized Grand Marnier Sauce
Veal Cutlet
Lightly breaded and deep fried in pure vegetable oil
"Just as Mamma did at home"
Veal Parmigiana
Our breaded cutlet topped with plum tomato sauce and our own blend of cheeses, then broiled to perfection "one of our signature entrees"
Veal Piccata
Our lightly dusted scallopine, sauteed and served with lemon, parsley butter and capers
Poached pears, brie cheese and sherry red wine sauce
Chicken Parmigiana
Lightly breaded, deep fried, topped with plum tomato sauce, our special blend of cheese and browned under our broiler
Coconut Chicken
Chicken breast encrusted in fresh coconut, baked and finished with thai sauce and grille pineapple
Seafood Platter
A platter of shrimp, scallops, and tilapia all lightly breaded and deep fried in fat free sunflower oil
Panko Encrusted Tilapia
pan seared and served with white wine caper butter
Shrimp Gamberetti
Shrimp sauteed in butter, with fresh minced garlic and parsley
Atlantic Salmon
Fresh filet broiled finished wht sea salt, fresh herbs and lemoncello olive oil
Yellow Perch
Fresh Lake Erie perch dusted in Rossini flour
Coquilles St. Jacques
Scallops in seasoned creamy white sauce and topped with bread crumbs and cheese
King Crab or Lobster Tails
Split for easy eating
Land and Sea
Filet and one Lobster Tail
Filet and King Crab Legs
Select from our desert cart
Home made and sinful
Specialty Drinks/Liqueurs
Ask to see our after dinner drink list. A great way to finish your evening with family and friends
Drinks
Milk, chocolate milk, soft drinks Espresso Cappuccino
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I found this restaurant very over-priced for the food and service I received. I can go to other cheaper restaurants that are just as nice for half the price. I find this restaurant VERY OVER RATED!
Chicken was good; steak was good but had too many spices on it...kind of ruined it. Since the new owners took over from the Rossini family, the meals seem to be all about presentation rather than good value for the money. Have been a customer of Rossini's for over 40 years....and yes, I'll go back but there's alot of nice restaurants in Chatham to pick from now.
Way over cooked , bland and over priced. Will not go back!!
The food here is always amazing - well worth the wait. The time between courses only adds to the enjoyable dining experience. I have brought well-travelled clients here on several occassions. They were amazed by the veal - saying it was the best they had ever had anywhere! I completely agree, as it is my favourite dish as well. Rossinis is a definite must for anyone looking for a wonderful fine dining experience.
The most amazing part of Chatham-Kent. A restaurant full of history and character accompanied by an excellent serving staff and delicious food. The wait for food may be more than 5 minutes, but since when is that a bad thing. You can socialize with your table and enjoy your meal without rushing it. My suggestion for others is to sit, relax, and enjoy your time with the people you love.
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