The relaxed yet elegant atmosphere of Seasons Restaurant offers a dining experience like no other in downtown Oakville. Since 1998, the restaurant has built a reputation as one of Oakville’s finest dining establishments thanks to its high culinary standards and commitment to crafting dishes with local seasonal ingredients.
The business is equally renowned for the unique history steeped within its walls. The building housed the Anderson Bank in the late 1800s and later became the town clerk's office and police station. In fact, the original prison cells remain intact in the restaurant’s wine cellar which doubles as a private dining room.
PECAN CRUSTED CANADIAN BRIE FRITTER
Brandy poached pears, maple butter and crostini
OX TAIL WONTONS
Flavored with shiitake, ginger and garlic served with orange infused soy sauce
PORK AND SHRIMP SPRING ROLLS
Braised pork, shrimp and Chinese vegetable spring rolls served with sweet chili sauce
MASECA DUSTED CALAMARI
Lightly fried with Mexican rice and salsa verde
SPICY ITALIAN MUSSELS
Hot Italian sausage, garlic, red chili, chives, white wine, tomato sauce and bread crumbs
ORGANIC MESCLUN GREENS
Macadamia nuts and banana chips tossed in a white chocolate, mint and orange vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine hearts, double smoked bacon and Grana Padano
SEASON'S WARM SALAD
A daily selected protein sautéed with bell peppers, sweet onions & fruit with sweet soy glaze and served over mesclun greens
ASIAN CHICKEN SALAD
Romaine lettuce, broccoli rabe, wild mushrooms, scallions, puffed wild rice and peanuts in a Cantonese lime vinaigrette
SMOKED SALMON BAGEL
Guacamole, roma tomato, pickled shallot and lemon caper aioli served with mesclun greens salad
DAILY CREATED QUICHE
Served with a baby spinach, almonds, goats cheese and sundried cranberry salad
LAMB NAVARIN POT PIE
A rich ragout of lamb, root vegetables, green peas & rosemary topped with puff pastry
HOUSEMADE THIN CRUST PIZZA
Garnished with daily selected gourmet ingredients
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
BEEF LASAGNE
Layers of rich beef and tomato ragout with sheets of pasta and provolone cheese
WILD MUSHROOM EGG WHITE OMLETTE
Garnished with parsley, goat's cheese and truffle oil with a mesclun greens salad
SMOKED LAMB FUSSILI
SMOKED LAMB FUSSILI
SWEET SOY GLAZED SALMON
Over fingerling potatoes, Brussels sprouts and water chestnuts with roasted garlic aioli
CHICKEN PAILLARD
Crusted with macadamia nuts served with mushrooms chevre and potato hash with lemon infused olive oil
SIRLOIN STEAK & FRITES
Grilled 8oz beef sirloin topped with sautéed mushrooms and onions with stout jus
Organic Mesclun Greens
Macadamia nuts and banana chips tossed in white chocolate, mint and orange vinaigrette with ginger brandy snaps
Classic Caesar Salad
Crisp romaine hearts with double smoked bacon and shaved Grana Padano
Sautéed Wild Mushrooms
Shiitake and rice kale roll, faro, peanuts and lemongrass broth
Confit of Pork Belly
Sunchoke and rosemary pave, goats cheese mousse and fennel fronds
Sweet potato and walnut Ravioli
Smoked duck breast, roasted carrot, maple butter and sage smoke
Steamed PEI Mussels
Italian sausage, potato gnocchi, red chili, garlic, chives and breadcrumbs
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Root vegetable spring roll, sweet soy, green onion, lime and chili sauce
Hazelnut and Foie Gras Torchon
Coated with chocolate and served with brandy poached pear and crostini
Butter Poached Lobster
Savoy cabbage and apple sausage, crisp capers and egg yolk sauce
Smoked Lamb Fusilli
Butternut squash, toasted walnuts and sweet onion in a white wine cream sauce with sage leaves and pecorino cheese
Black Tiger Shrimp Linguine
Rapini, roasted red peppers, tomato and fresh chili in a garlic olio
Trio of Pork
Roasted loin, confit jowl and glazed rib with potato and mustard hash, candied fennel and orange brandy cream
Moroccan Spiced Atlantic Salmon
Moroccan Spiced Atlantic Salmon
Roasted Chicken Supreme
Stuffed with tomato, basil and Parmesan served with mushroom lasagne
Classic Cassoulet
Duck confit, Toulouse sausage, white beans and tomato with breadcrumbs and foie gras butter
Seared Diver Scallops and Bacon
Turnip, spinach, tofu and infused dashi stock
Braised Bison Osso Bucco
Wild mushrooms, bison sausage and Milanese pearl barley risotto
Hazelnut Crusted Venison Rack
Slow cooked to medium rare for 2 hours, over creamed Brussels sprouts, sweet potato and red beets with balsamic jus
10oz NY Striploin Steak
Almonds, beer braised onion, bacon and kale with whipped potatoes and stout jus
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We decided to go there for my my mother's 60th birthday. We had 11 people at our table. Our server had no personality whatsoever and spoke at a low volume you could barely hear her. My 4 year old daughter got pizza but the cheese on it was a very strong cheese so she would not eat it. The server could have informed us of this before she brought it out. My son ordered lobster had to send it back it was very under cooked I got the steak that indicated it came with winter greens and vegetables. My steak cut was filled with fat throughout the piece. the winter greens they speak of were a FEW pieces of tiny spinach blended in with the steak and the vegetables were a few mushrooms placed on top. I had been so turned off from my steak cut I sent it back and did not feel like anything else. I did not eat that night nor did my daughter. I did not get any apology from our server nor the owner who was there at the time. He helped clear our table but nothing was said. I then seen our server (female) talking to the kitchen staff bad mouthing me I let her know I could hear her. Again no apologies. I will never return to this restaurant and I do not recommend it at all. If you do go be prepared for no hospitality or great customer service. He also owns maluca and corks in downtown Oakville. I'm sure the service would be the same . I know its no sweat off his back losing 11 people as his customers but his arrogance and pride should have been put asise for a simple apology.
I love the new decor! My husband and I shared the Warm Salad special, which was fantastic. I had the Duo of Duck and my husband tried the special which was Beef Cheek. Both were really, really good. We ordered a nice bottle of wine, which was very reasonably priced. Service was attentive and professional, with just enough friendliness. We will definitely be back. Not sure why the previous poster thinks they use pre-made sauces, because they definitely DO NOT!!
I've eaten at Seasons quite a few times, mainly because my partner likes it. However, I find the food just OK, nothing special. What really bugs me is that they obviously use pre packaged sauces. The prices are ok, but for the same money you can go to other places in Oakville and get much fresher homemade cuisine. Service is good, though.
Seasons has a dated interior with a menu that is rife with dishes combining micro cuisine and approachable ingredients. The above sentence captures how we felt (confused) when we read the menu. The restaurant interior needs to be modernized. While there are bread plates at the table, no bread was offered. Water was also never offered. The menu had lots of references to foam and gel - but no dish was simply that - everything had something substantial on the plate as well. The salmon was a good size and had dabs of gel surrounding it. The shrimp croquette that came with it was out of this world. The lamb was tender and delicious. Desserts were large and very well done. The wine list was interesting - some bottle were marked up three time the lcbo price. Our server was wonderful, the restaurant was packed and we left feeling we had enjoyed ourselves, but it is not a restaurant we would seek out again in the near future. If you want complicated food, this is a well priced place to enjoy it.
My wife and I have visited Season's a few times in the last 6 months, and have had nothing but success. Great, homey atmosphere, and it really feels like the owners are part of the operation. Though Season's is fine dinning the prices are not ridicules like other places dt Oakville and there seem to be no lack of seasonal and weekly specials to keep regulars interested. Their "salmon salad" is delicious and so is their Steak Frites - I believe its less than the Keg. If you're looking for a low key night downtown Oakville you will enjoy yourself here.
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