Venez déguster un délicieux repas chez Seasons Restaurant. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Les moyens de paiement admis sont American Express, Interac, Visa et MasterCard.
The relaxed yet elegant atmosphere of Seasons Restaurant offers a dining experience like no other in downtown Oakville. Since 1998, the restaurant has built a reputation as one of Oakville’s finest dining establishments thanks to its high culinary standards and commitment to crafting dishes with local seasonal ingredients.
The business is equally renowned for the unique history steeped within its walls. The building housed the Anderson Bank in the late 1800s and later became the town clerk's office and police station. In fact, the original prison cells remain intact in the restaurant’s wine cellar which doubles as a private dining room.
This is an absolutely wonderful restaurant! You...
This is an absolutely wonderful restaurant! You are personally greeted by the owner once you are seated. It is a happy "at ease" atmosphere, lots of smiles and laughs, very nice ambiance. The food is first rate, presentation, superb. Wine list, spectacular. I would highly recommend this restaurant. We have returned to Seasons many times over and will continue to do so. Great for a party of 2 or a party of 20!
I've been going to Seasons for many years and enjoy it every time. Warm relaxed atmosphere, very attentive service. Make a point to speak with the owners, you are always made to feel at home. Food and wine excellent. In most cases, the owners will suggest our meal and wine which works very well. My wife and I had our reception upstairs in the private room (24 people). All guests had very positive comments. Formal dining but a very casual feel.
Evening began great when Karen welcomed us and showed us to our table (great seats by the window) - she took drink orders taken and did an excellent job of explaining specials - also willingly took our picture when asked. Ordered drinks and appetizers which were both promptly served. Down hill from there ..... had to ask server who eventually cleared appetizer plates for water and if we could order wine. Person # 3 came (Diane?) and we ordered water and wine - asked for Coastal Sauvignon Blanc which she couldn't find on wine list and asked us to point out - she couldn't find because she was on the "reds" page which she found funny.
Karen came back and we ordered entrees - wine served and poured - likewise water. Server who cleared appetizers above brought entrees but they weren't ours - he diplomatically took back to kitchen and then re-served to a couple seated not far from us. No one has offered to top up wine glesses yet. Entrees erved and eventually person #4 (not sure of name) offers to fill wine glasses and bring complimentary piece of cheese cake. Ordered tea and a beer and left.
Food EXCELLENT - Karen excellent - rest .... not so good ...
the calamari was good. the pate seemed like it had curdled when it had been cooked... i had had the steak and frits (has been on the menu for way to long) and never seems to be the right color and the fries are rubbery. my wifes salmon was over cooked but the veg was ok.
we were stuffed in the corner by the window and pretty much forgotten about and i hate having to make eyecontact just to get a server to our table.. i think the wait staff there is to old and have lost all ambition to do this kind of job anymore. they need younger more enthusiastic staff
